Beruflich Dokumente
Kultur Dokumente
Healthy Kids
Essential Nutrients
Nutrients the body cannot make on its
own and need to be provided by the diet.
1.Carbohydrates
2.Protein
4.Vitamins
3.Fat
5.Minerals
6.Water
Carbo
Starchy vegetables
corn, potato, carrots, green beans
Legumes
dried beans, lentils, and peas
Fruits
pears, mandarins, bananas, peaches, oranges, and apples
Milk
Proto
Chicken
Beans
Turkey
Nuts
Cheese
Peas
Milk
Lentils
Fish
Vegetables
Eggs
Grains
Fatto
Unsaturated fats
Both animal and plant products
Monounsaturated fats: avocado, nuts and plant oils
Polyunsaturated fats: vegetables, seeds, and nuts
Trans fatty acids: shortening or margarine
BAD FATS
Avocado
Nuts
almonds, pecans, and cashews
Fatty fish
salmon, tuna, and trout
Lean meats
Chicken, turkey, and flank steak
Vitty
Fat-soluble Vitamins
Fat-soluble vitamins dissolve in fats.
Vitamin A
Carrots, squash, bell peppers, fish, and cantaloupe
Vitamin D
Milk, fish oils, fatty fish, cheese, eggs, and the sun
Vitamin E
Avocado, broccoli, squash, spinach, and peaches
Vitamin K
Spinach, lettuce, broccoli, onions, and cabbage
Water-soluble Vitamins
Water-soluble vitamins dissolve in water.
Vitamin C
Oranges, cantaloupe, strawberries, tomato, broccoli, cabbage, and kiwi
B vitamins
Vitamin B1, B2, B5 B6, B12, niacin, folic acid, and biotin
Whole grains
Fish
Eggs
Milk and yogurt
Beans and peas
Chicken and turkey
Red meats
Minnie
Major Minerals
Sodium
Table salt, breads, and vegetables
Chloride
Table salt, breads, vegetables, and
meats
Potassium
Meats, milk, fruits, vegetables,
whole grains, and legumes
Calcium
Milk, cheese, yogurt, broccoli, and
legumes
Phosphorus
Meats, fish, chicken, turkey,
eggs, and milk
Magnesium
Nuts, seeds, legumes, seafood,
broccoli, cabbage, and kale
Sulfur
Meats, fish, chicken, turkey,
eggs, milk, legumes, and nuts
Trace Minerals
Iron
Red meats, fish, chicken, turkey,
eggs, and iron-fortified cereals
Zinc
Meats, fish, chicken, turkey,
whole grains, and vegetables
Iodine
Iodized salt, seafood, and breads
Selenium
Meats, grains, seafood, fish, and
mushrooms
Copper
Legumes, nuts, whole grains, and
water
Manganese
Nuts, shellfish, pumpkin, and squash
Fluoride
Fluoridated water, fish, and tea
Chromium
Whole grains, cheese, and nuts
Molybdenum
Legumes, grains, vegetables, and
milk
Hydro
Vegetables
Cucumbers, iceberg lettuce, celery, tomatoes, green
peppers, broccoli, and spinach
Beverages
Purified water, 100% fruit/vegetable juices, and skim milk