Beruflich Dokumente
Kultur Dokumente
27.
Give the substrate and products for each of these enzymes.
(What is being broken down and what is it being broken down into?)
a. Amylase
b. Pepsin
c. Lipase
d. Protease
e. Maltase
f. Sucrase
g. Lactase
h. Amino peptidase
i. Carboxy peptidase
28.
What enzymes are present at the unstirred layer?
29.
What are the muscles of the abdominal wall?
30.
What are the functions of the muscles of the abdominal wall?
31.
What are the boundaries of the abdominal WALL
32.
What are the boundaries of the abdominal CAVITY
33.
What is peritoneum?
34.
What are the two layers of peritoneum?
35.
What is the function of the omentum?
36.
What is the function of the mesentery?
37.
What is unique about the hepatic portal vein compared to the
hepatic
38.
How are glucose and amino acids stored?
39.
What are the origin, destination and function of the following
hormones?
a. Insulin
b. Glucagon
c. Secretin
d. CCK
e. Gastrin
40.
What is the function of bile?
41.
How does bile function? (What is unique about its structure?)
42.
Explain/diagram the insulin-glucagon cycle
43.
Explain the process of digestion and absorption of sugars at the
unstirred layer.
44.
Explain the process of digestion and absorption of amino acids at
the unstirred layer.
45.
Explain why it is not correct to refer to lactose intolerance as an
allergy.
46.
Explain how the muscles of the abdominal wall contribute to the
functions of the abdominal wall.