Solemnisation Package

Solemnisation Buffet High Tea

1.00pm 4.00pm
$70.00++ per person
Solemnisation Wedding Lunch
12.00pm 3.00pm
$80.00++ per person (Buffet)
$800.00++ per table (Chinese Sit-down)
Solemnisation Wedding Dinner
7.00pm 11.00pm
$95.00++ per person (Buffet)
$950.00++ per table (Chinese Sit-down)
Minimum: 30 persons for buffet & 50 persons for sit-down
Maximum: 100 persons
Prices are subject to 10% service charge & prevailing government taxes.
Packages are subject to change without prior notice.

Your Romance Includes

Complimentary Usage of Function room or J Bar
Sumptuous Buffet Spread or delectable Chinese set menu
Continuous flow of soft drinks, coffee and tea throughout the event
Waiver of corkage charge for all duty paid and sealed hard liquor brought in
Elegant wedding decorations to enhance the special occasion
One (1) night stay in Premier Room with breakfast for 2 persons
Complimentary car park coupons for 20% of confirmed attendance

High Tea Menu

(No Pork, No Lard)

CANAPES & SANDWICHES

Fresh Cold Prawns with Black Olive Tapenade
Roasted Beef and Cornichons with Horseradish
Tomato, Cheese & Crisp Green in Glass
Assorted Bread Sandwiches
(Chicken, Egg & Tuna Salad)
Assorted Maki with Condiments
ACTION STATION (DIY)
Mee Siam with Condiments
HOT SAVOURIES
Hokkien Spring Rolls with Thai Chilli Sauce
Double Happiness Braised Ee Fu Noodle with Yellow Chives
Crumbled Chicken Drumlets
Seafood Vol Au Vent
Mini Tuna Puffs
Steamed Prawn & Chicken Siew Mai in Bamboo Basket
DESSERTS
Mini Sliced Cakes
Assorted Slicked Fresh Fruits
Happiness till Eternity
(Red Bean Paste with Lotus Seeds)
Chilled Rock Melon with Sago

Lunch Buffet Menu

(No Pork, No Lard)
APPETISERS
Assorted Chinese Cold Cut Platter
(Braised Soya Chicken, Spicy Jully Fish Salad, Fresh Prawn with Fruit Salad)
Grilled Wild Mushroom with Balsamic Olive Oil
Tune & Vegetables Salad
HEALTHY SALAD BAR
Belgian Endive / Red Chicory / Red Frisee / Green Frisee /
Romaine Lettuce / Red & Yellow Baby Tomato / Cucumber / Carrot
Condiments
Green Olive, Kalamata Olive, Pickled Cucumber & Onion,
Sweet Corn, Raisin, Assorted Nuts & Seeds
SOUP
Cream of Wild Mushroom
FROM THE CHAFING DISHES
Singapore Fried Rice
Wok-fried Mushroom & Broccoli
Sauted Bean Curd with Black Fungus & Chinese Cabbage
Roasted Spring Chicken with Glazed Apple
Grilled Sirloin with Green Peppercorn Sauce & Roasted Potatoes
Marinated Fish Kebab with Cashew Nut & Saffron Paste
Crispy Prawn Wanton with Sweet & Sour Dip
DESSERTS
Selection of Sliced Chocolate Cakes
Mango Soup with Sago & Pomelo
Selection of French Pastries
Tropical Fruit Platter

Dinner Buffet Menu

(No Pork, No Lard)
APPETISERS
Jelly Fish with Soya Chicken
Smoked Fish Platter
Marinated Mix Mushrooms
Potato Salad
Rice Salad with Raisin & Nuts
Mixed Garden Greens
DRESSING & CONDIMENTS
Thousand Island, Vinaigrette, Gherkin, Black & Green Olives, Pickles Onion
SOUP
Shrimp & Potato Chowder
Mixed Hard Rolls
WESTERN
Grilled Beef Fillet with Saffron Cream
Roast Chicken Leg with Peach & Raisin
Sauted Potato
ASIAN
Masala Prawn
Deep Fried Fish Fillet with Sweet & Sour Sauce
Braised Mixed Vegetable
Fried Rice with Slice Roast Duck
DESSERTS
Sliced Seasonal Fruits
Lemon Meringue Tartlet
Baked Cheese Cake
Chocolate Mousse
Hot Banana Crumble
Chilled Honey Dew Sago

Chinese Lunch
COLD CUT PLATTER
Crispy Roast Duck
Deep Fried Honey Prawn
Abalone Clam in Thai Style
Vegetable Spring Roll
BRAISED SHARKS FIN SOUP WITH CRABMEAT

BRAISED LING ZHI MUSSHROOM WITH

CHINESE SPINACH

STEAMED SEABASS IN HONG KONG STYLE

CRISPY ROAST CHICKEN WITH PRAWN CRACKERS

BRAISED EE-FU NOODLES WITH ASSORTED

MUSHROOM & CHIVES

ALMOND BEANCURD WITH LONGAN

Chinese Dinner
Set Menu
COLD CUT PLATTER
Abalone Clam in Thai Style
Prawn Salad with Fresh Fruits
Roast Suckling Pig
Seafood Beancurd Roll
Teriyaki Chicken

BRAISED SHARKS FIN SOUP WITH CRABMEAT & CONPOY

BRAISED LING ZHI MUSHROOM WITH BROCCOLI

STEAMED GAROUPA IN HONG KONG STYLE

ROAST PIPA DUCK WITH PLUM SAUCE

DEEP-FRIED PRAWNS WITH WASABI MAYO

STEAMED FRAGRANT RICE WITH CHINESE SAUSAGE &

CHICKEN WRAPPED IN LOTUS LEAF

YAM PASTE WITH GINGKO NUTS