Beruflich Dokumente
Kultur Dokumente
Safety Considerations:
Ensure that those students that are
using the hot water blow the
oatmeal to cool it off a bit so as to
not burn their mouths
Learning Experience
Academic Language:
Hot
Warm
Cold
Liquid
Temperature
Procedural steps:
1. The students will be read Goldilocks and the Three
Bears.
2. During free time, a small group at a time will be
making oatmeal
3. The instructor making oatmeal will show the students
how to add either the warm, hot, or cold water to their
packet
4. Once the students have mixed in the water and have
eaten their oatmeal the instructor must ask them
which temperature they enjoyed
5. This answer will help create a chart of data to show
the class what the majority of students liked.
Authentic Materials: (Describe authentic real life, hands-on
materials.)
Oatmeal
Water
Spoons
Poster board
Bowls
Adult Roles:
Monitor students as they add their water to their
oatmeal packet
Help students make a data chart of who likes what
temperature for their oatmeal
6/12/2013
Reflection: (What have you learned about your students? How will this inform future instruction?)
On Tuesday February 9th, Ms. Hollinden and I completed our first lesson in our Kitchen Chemistry Series. As the students have been focusing on liquids
and solids the first lesson was about making pourage/oatmeal. The students were reading the book Goldilocks and the Three Little Bears. In this hook lesson we
decided to reread Goldilocks and the Three Little Bears. This read aloud focused primarily on when Goldilocks was trying the three different types of
pourage/oatmeal. We had the students focus on the temperatures of the three different pourages. Once the book was read we asked the students which
temperature pourage/oatmeal they think they might like.
When working with the students, because this was a hook lesson a few of them struggled to identify whether the oatmeal, once the water was added to the
oats, was a liquid or a solid. After explaining the difference more thoroughly and slowly, giving examples, the children were able to correct themselves. This lesson
went off without a hitch. It was awesome to see the look of excitement on those students faces that had not had oatmeal before. Only being one or two students
was not surprising. With the location of the school, oatmeal would be expected to be a staple in many of the kids homes due to how easy, effortless, and
inexpensive it is.