may 6, 2016

pa amb tomaca
traditional Catalan toast rubbed with tomato and garlic
7
with house botifarra
13
ostres
local calm cove pacific oysters, citron sauce, pine essence
8
pastenaga
carrot in textures, fermented garlic, crispy kale
13
pesols
fresh peas, pernil iberic, mint granite, pea emulsion
14
tartar de Roca
grass-fed hanger, mustard ice cream, crispy onion, daikon taco
16

polp a la brasa
red wine braised octopus finished over coals, potato, apple essence
17
gamba roja
large Valencian red prawns, smoked crme fraiche
15
peix mantega
butterfish a la flama, salted cod pate, mint oil
23

arros caldos
bomba rice in saffron broth, pork spare ribs,
wild mushrooms, red bell pepper, chick pea
35

crema catalana
catalan citrus pastry cream, caramelized sugar, coconut
10
gelat de cabra
fresh berry compote, yogurt merengue,goat cheese ice cream
10

We support local and organic farms. Substitutions or modifications are politely declined.
4012 LEARY WAY NW, SEATTLE, WA 98107

(206) 557-7059

TARSANIJANE.COM