Specific Gravity (Original Gravity) - The ratio of the density of wort to that of

water. Gives an indication of how much sugar is there in the wort before
fermentation.
Final Gravity- The amount of sugar present in the beer after fermentation.
Degree Plato
Brix The sugar content of an aqueous solution ( 1 degree Brix is 1 gram
of sucrose in a 100 gram solution)
Batching Taking malt from the silos to the batching bins
Real Degree of Fermentation -