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Lesson Plan
Name:
Role:
Lead-X
Name:
Role:
Lead
Assist
Co-Teacher
Other:
Name:
Role:
Lead
Assist
Co-Teacher
Other:
School:
Amy Kaucic
Assist
Co-Teacher
Other:
Grade Level: 7
females)
Lesson Length: 51 minutes
Equipment (include amount): pedometers (22), 3 pinnies (1 yellow, 1 red, 1 green), 20 soft balls (5 balls per 4 castle crasher
quadrants), Jumbo Speed Stack cups, bowling pins, shields, poly spots for dividing line
Unit Goal(s)
Lesson
Summary /
Set
Induction
Students will wear pedometers to measure MVPA during physical activity. Students nutrition knowledge
and social responsibility will be demonstrated while playing a game
Lesson Big
Idea
What are macronutrients, and why carbs, proteins and fats are important for healthy movement. Students
will actively participate and be engaged in two physical activity games that incorporate nutrition.
Domain:
National
Standar
ds:
4.1
2) TSW recognize that carbohydrates, fat and protein supply different amounts &
types of energy to the body. Students will be able to name a carbohydrate, a fat,
and a protein and tell a teammate 80% of the time during Energy Busters.
4.1
Idaho
Standar
ds:
68.PE.4.1.
1
68.PE.4.1.
4
2 of 13
5.1
68.PE.5.1.
1
3 of 13
Refinement
Swing your arm back to your hip
Step with your opposite foot
Point to the target
Application
Throw at targets
4 of 13
Performanc
e Cues
For each task add at least one idea for intratask variation
or teaching by invitation
20 min=
20 min.
Energy
from food
we eat are:
Carbohydr
ates are
our major
source of
energy &
includes
sugars
(simple
carbs) and
starches
(complex
carbohydra
Goal Orientation
of Task:
Organizational
Arrangement:
Informing,
Extension,
Refinement,
Application/Assess
ment
Fitness
review/look at
pedometers
Heart rates
Intensity higher
with more
activity
Students
actively
participating in
warm up around
the space
keeping an eye
on classmates
Set induction
Students will be
sitting semicircle
closer to gym
entryway due to
noise level of
other activities.
Objective
Alignment
Standard
Alignmen
t
5 of 13
te). Fruits,
vegetables,
grains are
excellent
carbohydra
tes. Four kcals for
carbs.
Fats
provide 9 kcals. It is
very
important
for cell
structure,
transportati
on of fatsoluble
vitamins &
insulates
our bodies.
Fat helps us
store
energy.
Proteins
will give us
4 k-cals/ It
is essential
for growth,
building &
repairing
cells, and
making
enzymes,
6 of 13
1 min=
25 min
1 min=
26 min
Carbohydra
tes are the
largest part
of each
days total
energy
intake in a
healthy
diet. It is
an
excellent
energy
source.
Carbohydra
tes 4 k-cal
Fats 9 kcal
Protein 4
k-cal
Vitamin A,
C, D, E, K, B
Can be
found in
foods
Students are
divided into two
teams using app
for dividing Team
Shake
Watch for others &
equipment during
game
participation.
Safety:
Eyes up and be
aware of your
space while being
tagged for fuel.
Watch for students
4.1.4
7 of 13
1 min=
29 min
10
minutes
per
game
=39
mins
= 49
min
Name a
food that
has a carb
to team
member,
Name a
food that is
a protein to
a different
team
member,
Name a
food that is
a fat to
another
team
member.
OOO
Gym (other
side/home
4.1.1
8 of 13
1.
2.
3.
4.
5.
6.
7.
8.
9.
presents NOT
each other.
DETAILED
DIAGRAM
ATTACHED
Underhand
throw cues:
Ball behind
hip
Step with
opposite
foot
Swing arm
Follow thru
towards
target
(cups)
X------------O------------X
O
O
O
O
O
O
O
X-----------O-------------X
X = CASTLE
quantrants
O = poly spots for
dividing line
Blue circle =
center of the gym
9 of 13
1.
Closure
Exit slip
Reflection:
Question
What went well with both
your teaching and student
learning (connect to
objectives)? Why?
What did not go well with
both your teaching and
student learning (connect to
objectives)? Why?
What will be done to
improve the success of the
next lesson as it relates to
your teaching and student
learning?
Reflection
12 of 13
13 of 13