5.Cutaingredens ees wl cook even rior se 0 PAN FRYING. A ui dy ea cokeg mete sing a pan wth asa amount oo Na Edius, Use for thone cls Ace Sat. Step by Step 1. Hel small amount of in set on steep ever medium te medisnhigh eat cn ne 2 Season an eden bread as desire 3. Pace bein pre-e set ‘Do ot ad water rte iu Donat 5. Panty te sited danenss, tuning one Tips: 1 The thine the meat - the higher the ea. 2 When bran teas, breading wil sek bree et reget ater bread for st ent 10 mints etre panning. 3. Bestee meat sa tailor does 4 Do ot ato many pest the pan at tone tne This aes the ol tpratire a op which an es in heen Deng absorbed the od 5. Use a hay pan tat conduc eat wel. A ‘ha, 6 Do ot vero his ses te tod 0 steam stead of STEWING slow aisha cooing method weg a at wih a ightting The bet should be completely covered nig. Use ress tender as, Step by Step 1 Slowly brown thereat i a snalaount fl stint brn al sides Tis cn be ited tit asa ot fave 2 Port dings and seasen as dese 5 Add water rb cover 1 Covert a ih tig 5 Simmeren ow het on the sovetop ut neti ken Te: 1M you stew reaches fll bo twill ase yourmeatte became tough, Besue you ep the stew ta sine. 2 Vegetables shold be added ring the ast. half snmerng. Root vegetables pttes caro) seedmore coking ie than vegetables suchas uch aon and cle $Tethice yoursew use 3 mtu of four ‘or com arch dis in water, AN BROILING Auk yea coking eto ising a pan ona stovetop No oils se andthe pan is Uncovered, Ue or ene Step by Step: 1. Heatheany no-till 5 mines ‘ver medium te meun-high heat 2 Sean bel: dese 3 Pace beet in reheated sl {Do pot al erwate Dene cover 5 Pan br site, a oc, Tre: 1 Opt hikes fr pan rig inc the 2 Forbes resis in bowing, pat steaks ey ith paper towel bore seasoing 5 Besure meat seat ta uniform hdnss wens even cokes 4 Use a heavy pan tha conduc heat wel 5s inporant that our sets preheated before aig the meat Mea wil at sicko a reper heted sie. MEAT CUTS AND Bro A guide to learn about the different cuts of meat, along with the rright cooking methods to enjoy them the most. Diversify your kitchen and benefit from the tips. ua eanmendet ction [sain sots | tos ones Re NS ‘ip Tes Sn Ba Gp ationye Scneats [Estado |AI ore | Paria | Fito [A pani | Gusade [Sata nes mlx] r Tae = Evotrn isk a Quire en See at BRAISING 3.Adda sal amoun of iui (U2 sp) ‘sh 5 wn ot, je bee, 4 Cover pan with 3 gh ting 0 conan steam, 5, Simmer othe stoetop ain he oven (200° ni fork tender -Asow most heat cooking mabe wing 2 sallanurt of lq wi a htt ee rls tence cts Step by Sep: 1 Inalage st dt oven sony bron he meat nls, Us a sal amount oto 2.Peretané Ecard ripping nd season 2s eis. 2 Brain i are oe fringe pees of meat while steing i sed fer sale pees heat 3. While semeing check the pot ensire ‘Hat gud hasnt cmp erated 9,36 mari, 5 Negetabes shal beaded rig the last halt sinering Rost vegetbes (potatoes cares) need mere calng ive than egetabies such as ci enon and cle BROILING A qui ty bea coking meio nein he ‘ven sng tne broiler sting Use formare lenders, Les tender ct can be sed vramatee Step by Step: 1. Set ven or boing; rebeat a 10min Dising boing the oven deere eect ranges be ef ajar the ven dor for 35 anges shuld ema dese 2 Place beet on rack bros pn. Seasan et as deste, ost blr pa 0 hat sae abet sin an adequate ditance fromthe Heat 3 Br as dese, tuning once Aer eakn, ease et wth at. Ts: 1LWhen rong you con the coking nt by asting th tenpeatire Buty dusting the stance tom the eat source You carps is by ing olaveing the cooking 2Tamake ean ip easier ine the btom of ourbraler pan wit i 5 Brush ale ack wit ol spay wth ‘eakng sry a make can wp a breeze 4 Use ogs instead fa fork torturing neato prevent atu ues tom sap, GRILLING -Aauickdp-heat meted over haa wood 53 fas. Use or more ede cats Less tender cts canbe uses if marinated Step by Sep: 1 Prebeat 2 illr prepare chareal by owing coals to bu down emer eat Ieypeaty aes harcoals 30 mites reach medum bet 2 Season bel s dsr, ice beet on cooking gt 3G dese oneness reached turiag meat onl once STIR FRYING Agu eat cooking ets using 3 gh ed an. Ue igh eat while centaoisy ong ged Any eat can besed along sits catia thin unter stip Step by Step: 1 Partly trex bet (10 in inthe ez) far easy seg. 2 Se ret thn nar sips 5 Mant reason meal as ces, 4 Heat smalamunt of i wok or ea nasi let oer ean ea nl het 5 Sti-ty meat Batches prevent over ‘cow, Str contnanay ul vice saree beets lenge ik. Tes 1. Beste pana lar vey et etre dig beet 2 Cook bee and vgeables separate, then ‘ening, an ea trash 3.The cooking ud may behcened wing ‘orn sare dove in water deste Fran easier sr se age sous