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This document provides a recipe for chocolate tuille that includes instructions to mix castor sugar, pectin, unsalted butter, and liquid glucose and cook until it leaves the sides of the pot. It then instructs to make a slurry of cocoa powder and water and add it to the mix, cooking until the first boil. Finally, it says to bake the mixture at 170 degrees Celsius for 8-10 minutes.
This document provides a recipe for chocolate tuille that includes instructions to mix castor sugar, pectin, unsalted butter, and liquid glucose and cook until it leaves the sides of the pot. It then instructs to make a slurry of cocoa powder and water and add it to the mix, cooking until the first boil. Finally, it says to bake the mixture at 170 degrees Celsius for 8-10 minutes.
This document provides a recipe for chocolate tuille that includes instructions to mix castor sugar, pectin, unsalted butter, and liquid glucose and cook until it leaves the sides of the pot. It then instructs to make a slurry of cocoa powder and water and add it to the mix, cooking until the first boil. Finally, it says to bake the mixture at 170 degrees Celsius for 8-10 minutes.