2016 MENU

17th St. BBQ

Mike Mills and Amy Mills
Baby Back Ribs and Tangy Pit Beans
Bakers Ribs
Joe Duncan
St. Louis Ribs with Coleslaw
Big Bob Gibson Bar-B-Q
Chris Lilly
Pulled Pork Shoulder with Spicy Mustard Coleslaw
Blue Smoke
Jean-Paul Bourgeois
Smoked Alabama White Wings with Sesame Coleslaw
Dinosaur Bar-B-Que
John Stage
St Louis Spareribs with BBQ Beans
Ed Mitchell & Ryan Mitchell
Raleigh N.C.
Whole Hog or Smoked Turkey BBQ with Coleslaw
Hill Country BBQ
Charles Grund Jr.
Smoked Beef Brisket with Cucumber Pickles
Hometown BBQ
Billy Durney
Beef Short Rib with Pickles, Onions and Toast

Hutchins BBQ
Tim Hutchins and Dustin Blackwell
Beef Brisket with Beans
Martins Bar-B-Que
Pat Martin
West Tennessee Style Whole Hog with Coleslaw
Memphis Barbecue Co.
John Wheeler
Baby Back Ribs with Baked Beans
Salt Lick BBQ
Scott Roberts
Beef Brisket with Sausage and Coleslaw
Skylight Inn/ Sam Jones BBQ
Sam Jones
Whole Hog with Coleslaw
Ubons Barbeque
Garry Roark and Leslie Roark Scott
Pulled Pork Shoulder and Coleslaw

DESSERT
Milk Bar
Cristina Tosi
Compost cookies
Corn-flake marshmallow cookies
Confetti cookies
Crack pie slices
Original Fried Pies
Joe Duncan
Apple
Peach
Blackberry
Apricot