Resume

Govind Babu
govind.106kanpur@gmail.com

Local Address Permanent

Address
103/2, K- Block Naveen
Nagar ,Atsoo
SRM Hostel Auraiya (U.P.)
Chennai 9543644190

Objective Seeking a cooperative Industrial Training with a

food processing firm which will utilize my
technical skills and education background.

Education
SRM University Chennai
Pursuing Master of Technology, food and
nutritional technology,2010
1st semester GPA 8.056
Chhatrapati Shahu Ji Maharaj University, Kanpur (U.P.)
Master of Science in Microbiology 2009
Percentage 67.
Bachelor of Science in Botany and Chemistry 2005
Percentage 53.
DOEACC Society New Delhi
“O” Level computer diploma (Business
application), 2004.
Course work Food Chemistry, Food Microbiology, Food Biotech,
Biochemistry of Food Processing, Optimization of
Industrial Operation, Food Science and Nutrition,
Unit Operation.

Activities Attained an international conference on leprosy at

C.S.J.M. University Kanpur on 21 December 2008.
Participate in Organization of an international
Conference on National Food Day at SRM
University.
Participate in Organization of an international
Conference on food processing at SRM University.

Project Sixty days Project work on Plant Tissue culture at

Biotech Park Lucknow, 2008.
Sixty days Project Work on microbial production of
cellulose enzyme at Institute of Transgenic and
Life Science Lucknow, 2009.

Experience Two Experience as a assistant production

manager POOJA ICE
CREAM CANDY PVT.LTD a firm of medium scale
production.

Personal Detail
Date of Birth 10 Jun 1986
Father’s Name Mr. Shyam Babu
 Father’s occupation Traders
Religion Hindu
Category OBC
Cast Kushwaha

Area of interest Quality Control, Biochemical and

microbiological analysis.
Date
SIGNATURE
Govind Babu