Beruflich Dokumente
Kultur Dokumente
Number Sold
Menu Mix
Food Cost
Menu Price
Item's Food
Cost %
Item's
Contribution
Margin
Menu Costs
Menu
Revenue
(from cost
sheets)
(from menu)
Food Cost /
Menu Price
Food Cost X
Number Sold
Menu Price X
Number Sold
10
$5.14
$16.00
32.1%
$10.86
$51.40
$160.00
$8.12
$22.00
36.9%
$13.88
$56.84
$154.00
turkey confit
$3.85
$14.00
27.5%
$10.15
$15.40
$56.00
$3.98
$14.00
28.4%
$10.02
$11.94
$42.00
$2.78
$12.00
23.2%
$9.22
$22.24
$96.00
maple salmon
$5.25
$16.00
32.8%
$10.75
$42.00
$128.00
$4.93
$16.00
30.8%
$11.07
$14.79
$48.00
scallops
$5.22
$17.00
30.7%
$11.78
$36.54
$119.00
beeramisu
15
$2.30
$8.00
28.8%
$5.70
$34.50
$120.00
10
$1.35
$7.00
19.3%
$5.65
$13.50
$70.00
chocolate napolean
$1.76
$7.00
25.1%
$5.24
$8.80
$35.00
adult smore
15
$1.79
$7.00
25.6%
$5.21
$26.85
$105.00
milkshake
$1.15
$5.00
23.0%
$3.85
$5.75
$25.00
$2.99
$7.00
42.7%
$4.01
$11.96
$28.00
$4.68
$7.00
66.9%
$2.32
$23.40
$35.00
mahi soup
$2.69
$7.00
38.4%
$4.31
$10.76
$28.00
$1.70
$7.00
24.3%
$5.30
$5.10
$21.00
pineapple feta
$1.78
$7.00
25.4%
$5.22
$8.90
$35.00
avocado salad
$1.70
$7.00
24.3%
$5.30
$6.80
$28.00
Balsamic Mushrooms
$1.49
$7.00
21.3%
$5.51
$7.45
$35.00
grilled peach
$4.23
$9.00
47.0%
$4.77
$16.92
$36.00
chip platter
$1.99
$7.50
26.5%
$5.51
$3.98
$15.00
chipolte quesadilla
$1.77
$8.00
22.1%
$6.23
$8.85
$40.00
sausage poppers
$2.24
$8.00
28.0%
$5.76
$6.72
$24.00
brisket sliders
$2.58
$10.00
25.8%
$7.42
$15.48
$60.00
Total Menu
Food Cost
$466.87
Total Menu
Revenue
$1,543.00
30.3%
Totals
Total Number
of Covers
50
Average Check
30.86
Sadie's
Sales Projections: Forecasted Weekly Sales Calculation
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Capacity
X % Full
Occupied Seats
0%
-
100
75%
75
100
50%
50
###
80%
80
100
90%
90
100
90%
90
100
50%
50
X Turns
0.8
1.0
###
2.0
3.0
2.0
Total Covers
56
50
80
180
270
100
Total Covers
736
Food
Check
Average
Beverage
Check
Average
(85/15)
Total
Check
Average
30.86
5.45
36.31
Average
Weekly
Revenue
Notes:
This projection is based on occupancy rates once the restaurant is established. These rates will be reduced in the early forecasts and will gradually increase over time to reach this
projection by the end of the first year of operations. See the first and second year detailed sales projections for those adjustments.
Food is calculated at 85% of total check average; beverage is calculated as 15% of total check average.
26,730
Sadie's
Forecasted Sales - First Fiscal Year
Adjustments to Revenue
Week
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
Totals
Beginning
Date
(Monday)
1/1/16
1/8/16
1/15/16
1/22/16
1/29/16
2/5/16
2/12/16
2/19/16
2/26/16
3/4/16
3/11/16
3/18/16
3/25/16
4/1/16
4/8/16
4/15/16
4/22/16
4/29/16
5/6/16
5/13/16
5/20/16
5/27/16
6/3/16
6/10/16
6/17/16
6/24/16
7/1/16
7/8/16
7/15/16
7/22/16
7/29/16
8/5/16
8/12/16
8/19/16
8/26/16
9/2/16
9/9/16
9/16/16
9/23/16
9/30/16
10/7/16
10/14/16
10/21/16
10/28/16
11/4/16
11/11/16
11/18/16
11/25/16
12/2/16
12/9/16
12/16/16
12/23/16
Forecasted
Average
Holidays &
Weekly
Decreased
Special
Revenue
Occupancy
Days
$
26,730
-50%
$2,000
$
26,730
-50%
$
26,730
-50%
$
26,730
-50%
$
26,730
-45%
$
26,730
-45%
$
26,730
-45%
$
4,000
$
26,730
0%
$
26,730
-40%
$
26,730
-40%
$
26,730
-40%
$
(2,000)
$
26,730
-40%
$
26,730
-35%
$
26,730
-35%
$
26,730
-35%
$
26,730
-35%
$
26,730
-30%
$
26,730
-30%
$
26,730
-30%
$
26,730
-30%
$
26,730
-25%
$
26,730
-25%
$
4,000
$
26,730
-25%
$
26,730
0%
$
26,730
-20%
$
26,730
-20%
$
4,000
$
26,730
-20%
$
3,000
$
26,730
-20%
$
26,730
-15%
$
26,730
-15%
$
26,730
-15%
$
26,730
-15%
$
26,730
-10%
$
26,730
-10%
$
26,730
-10%
$
26,730
-10%
$
26,730
-5%
$
26,730
-5%
$
26,730
-5%
$
26,730
-5%
$
26,730
$
26,730
$
26,730
$
26,730
$
(2,000)
$
26,730
$
26,730
$
26,730
-100%
$
26,730
$
26,730
$
26,730
$
26,730
$
26,730
-100%
$
1,389,971
Valentine's Day
St Patty
Memorial Day
Father's Day
Independence Day
Halloween
Thanksgiving closed
Christmas closed
13,000
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
Adjusted
Revenue
15,365
13,365
13,365
13,365
14,702
14,702
18,702
26,730
16,038
16,038
14,038
16,038
17,375
17,375
17,375
17,375
18,711
18,711
18,711
18,711
20,048
24,048
20,048
26,730
21,384
25,384
24,384
21,384
22,721
22,721
22,721
22,721
24,057
24,057
24,057
24,057
25,394
25,394
25,394
25,394
26,730
26,730
26,730
24,730
26,730
26,730
26,730
26,730
26,730
26,730
-
1,074,189
Notes:
Decreased Occupancy: This business plan assumes that the business will open at 50% of the occupancy rates used in the weekly
revenue projection and then grow by 5% every four weeks. The revenue is adjusted each week to reflect that growth in business
toward full occupancy.
Holidays/Special Days: It is assumed that certain holidays/special days will either increase/decrease business. Those days are
noted with the +/- change in expected revenue.
Revenue by Month: This balance is carried to the Income Statement for Monthly Sales.
Revenue by Month
59,661 January
77,508 February
70,172 March
75,990 April
87,250 May
100,226 June
101,328 July
104,248 August
107,112 September
116,183 October
86,685 November
87,828 December
1,074,189
Sadie's
Forecasted Sales - Second Fiscal Year
Month
January
February
March
April
May
June
July
August
September
October
November
December
Total
Forecasted
Monthly Revenue
$
118,377
$
106,921
$
118,377
$
114,558
$
118,377
$
114,558
$
118,377
$
118,377
$
114,558
$
118,377
$
114,558
$
118,377
$
Adjustments for
Special Days
1,393,789 $
$
$
$
$
$
$
$
$
$
$
$
$
-
Adjusted
Forecasted
Revenue
118,377
106,921
118,377
114,558
118,377
114,558
118,377
118,377
114,558
118,377
114,558
118,377
Quarterly
Total Sales
343,674
347,493
351,311
351,311
1,393,789 $ 1,393,789
Notes:
Forecasted Monthly Revenue is calculated as: Projected Weekly Revenue divided by 7 for
an average daily revenue. The average daily revenue is then multiplied by 28, 30, or 31 for the
number of days in the month.
The Quarterly Total Sales are carried to the second year Income Statement.