Beruflich Dokumente
Kultur Dokumente
Abstract:
Best isolate lactococcus lactis B18 been selected according to its
effect on Staphylococcus aureus and were (6) mm as inhibition
diameters by halls method after pH modification, and nisin gene has
been detected by PCR technique, best production medium has been
selected and was M17 broth besides to 3% lactose and 3% yeast
extract, then production conditions have been optimized and were for
Staphylococcus aureus (pH: 6.5, temperature: 37oC, Incubation
time: 96H, and inoculation size: 1,5Ml), the inhibition diameter
became 11 mm.
Keywords: lactococcus lactis, nisin, Staphylococcus aureus.
Corresponding author: Email: bassammallas@hotmail.com , bassammmallas@gmail.com
gene
by
polymerase
chain
reaction
Results:
Lc.lactis isolation and Selecting the best isolate according to its
effect on 1111 typhimurium and Staphylococcus aureus
Best isolate B18 been selected according to its effect on
Staphylococcus aureus as inhibition diameters by halls method after
pH modification. And the inhibition diameters were by average for
Staphylococcus aureus 6 mm.
Figer (1):
Choosing production medium and Optimization of nisin production
conditions:
Optimum production medium for nisin production was M17 broth
besides to 3% lactose and 3% yeast extract,
Term
Coef
SE Coef
Constant
8.88523
0.7051
12.602
0.000
pH
0.57240
0.4070
1.406
0.178
Temperature
0.69745
0.4337
1.608
0.126
Time
-0.14398
0.4112
-0.350
0.731
Substrate
0.56852
0.4076
1.395
0.181
pH*pH
-0.37727
0.3358
-1.123
0.277
Temperature*Temperature
-0.76817
0.3339
-2.301
0.034
Time*Time
-0.79261
0.3767
-2.104
0.051
Substrate*Substrate
-0.90801
0.3200
-2.837
0.011
pH*Temperature
1.23106
0.8656
1.422
0.173
pH*Time
-0.47199
0.6346
-0.744
0.467
pH*Substrate
0.09389
0.5186
0.181
0.858
Temperature*Time
0.87932
0.8279
1.062
0.303
Temperature*Substrate
-0.36494
0.6823
-0.535
0.600
R-Sq = 76.9%
pH
6.50
[6.50]
4.50
Temperat
37.0
[37.0]
25.0
Time
96.0
[96.0]
12.0
Substrat
2.50
[1.50]
0.50
ST
Maximum
y = 11.3537
d = 1.0000
REFERENCES:
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