Dry Fish Vuna

Ingredients:
Dry fish- 100 gm (here I used churi Shutki)
Garlic (chopped)- 2 Tbs
Onion (chopped)- 1/4 cup
Tomato (chopped)- 1/4 cup
Green chili- 3-4 pieces
Red chili powder- 1/2 ts
Turmeric powder- 1/4 ts
Cumin powder- 1/4 ts
Coriander powder- 1/4 ts
Oil- 3 Tbs
Salt- 1/2 ts to or taste
Coriander leaf (chopped)- 1 Tbs
Procedure:
Saute the dry fish in a pan for 3-4 minutes and then
boil them in water for around 3-4 minutes.
Drain the water through a strainer. Then break the
fish with hand. If you want you can remove the fish
bone.

Now heat the oil in a pan. Add the chopped garlic

and fry them for few seconds. Then add the
chopped onion and fry until onion become tender.
Add the chopped tomato, green chili, red chili
powder, turmeric powder, cumin powder, coriander
powder and salt. Fry them until oil start to come out
from masala.
Then add the boiled fish and mix them with masala
for few minutes. Add little water and cover the pan.
Cook it for around 5 minutes.
Then uncover the pan and cook it for another few
minutes to reduce all the water.
Add the chopped coriander leaf and stir. Then turn
of the heat.
Serve with white rice or khicuri.