Tilapia Dopiaza

Ingredients:
Tilapia fish- 2 medium sized (if you want u can use
fillet, here i used 4 pieces of fillet)
Onion (chopped)- 1/2 cup
Tomato-2 medium size(1chopped & 1 sliced)
Garlic paste- 1 ts
Turmeric powder-1 ts
Red chili powder-1 ts or to your taste
Cumin powder-1/2 ts
Green Chili- 2 pieces(optional)
Coriander leaf(chopped)- 1Tbs (optional)
Chili garlic sauce- 1 Tbs (optional)
Salt- 1 ts or to your taste
Oil-1/4 cup
rocedure:
1.
Clean and wash the fish properly. Add 1/2 ts of turmeric powder and 1/2ts of salt to the fish,
and coat them well with the fish.
2.
Now heat 2 Tbs of oil in a pan. Add the fishes in the oil and fry one side around 1 minute and
then flip the other side and fry again another l minute and then take them out . (frying time may very,
best option is to fry until a light brown color comes out on the both side)

3.
Now heat the rest of the oil. Then add the chopped onion and chopped tomato in the oil, and
stir them until they become tender.
4.
Then add garlic paste, rest of turmeric power, red chili powder, cumin powder, chili garlic
sauce, green chili and salt, and mix them well.
5.
When oil start to separate from masala, add the fishes in it and carefully coat them with
masala.
6.

Now add around half cup of water, place the sliced tomato on the fishes and cover the pan.

7.
Cook the fish around 7-10 minutes. Then add the coriander leaf and cover the pan for
another 1 minute.
8.

Then turn off the heat and serve your fish with white rice or pulao.

or khicuri.