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TECHNICAL ASPECT:

This chapter dicusses the details of the how the services is provided. It shows the
materials, machineries and equipment needed for operation, the location of the restaurant and the
operation flow of the business.

I.

Dining, Kitchen, Electrical and Other Equipment


A. Dining Equipment

Item

Qty

Price per piece

Total

Spoon
Fork
Knife
Service Spoon
Service Fork
Soup Spoon
Dinner Plate
Small Plate
Palayok
Desert Bowl
Desert Spoon
Water Glass
Soup bowl
Water Pitcher
Service Tray
Dahon ng Saging
High Ball
Table
Chairs
Total

72
72
72
18
18
24
72
48
25
24
24
48
24
7
10

10
10
15
15
15
10
35
30
20
25
10
25
20
80
100

720
720
1080
270
270
240
2520
1440
500
600
240
1200
480
560
1000

48
7
24

40
3500
1000

1920
24500
24000
63360

Qty

Cost/Piece

Total

B. Kitchen Equipment

Item

Grill
Burner gas range
Rice Cooker
Sink
Work table
Refrigirator +

2
2
1
2
2
1

20,000
15,000
10000
6,000
4000
40000

40000
30000
10000
12000
8000
40000

Freezer
Bell
Strainer
Garbage Bin
Large Knife
Wok
Soup Heater
Water Dispenser
Tong
Frying Pan
Cleaning Rag
Cooking Pot
Fire Extinguisher
Total

1
2
2
3
3
2
1
3
3
10
5
2

350
150
500
250
450
950
1250
150
250
15
200
1200

350
300
1000
750
900
1900
1250
450
750
150
1000
2400
151200

Qty
8
4
2
2
2

Price/Piece
200
50
150000
20000
5000

Total
1600
200
300000
40000
10000
351800

300000

600000
600000

C. Eletrical Equipment

Item
Tube Light
Light bulb
A.C. unit
Exhaust
Rotary Pump
Total
D. Other Equipment

Special Jeepney
Total

SakayInan ni Mang Juan is located at Kalayaan Ave., Diliman, Quezon City which will provide a
unique combination of excellent Filipino food at affordable pricing with a fun and entertaining
atmosphere.

II.

Jeepney Route

SakayInan ni Mang Juans Special Jeepney tour will start in front of the restaurant and
move along Kalayaan Ave. Then it will go around the Eliptical Road until it reaches the Quezon
City Circle. And when it reaches the Circle, it will move back to the restaurant.

III.

Operation Flow
SakayInan ni Mang
Juan Opens 10:00
AM

CUSTOMER ENTERS

CUSTOMER LOOKS/WAITS FOR


SEATS

CUSTOMER WILL CHOOSE WHETHER TO


EAT INSIDE THE RESTAURANT OR IN THE
CUSTOMER
JEEPNEY

CUSTOMER ORDERS

CUSTOMER EATS INSIDE THE RESTAURANT OR


EATS WHILE HAVING A TOUR

CUSTOMER PAYS THE BILLS

CUSTOMER LEAVES

The process starts when customers enter the restaurant. Near the entrance is the
temporary holding area where the receptionist gets the names of the customers. Afterwards,
customers are directed to the waiting area where they will wait while the table is being prepared.
The customer will choose if they want to eat inside the restaurant or eat in the jeepney while
having a tour. Once theyve decided, the receptionist directs the customers to their table. Once
seated, the customers begin to review the menu and waits for the waiter for the placement of the
order. The waiter then takes the order and afterwards confirms to the customers whether all
orders were taken. When the customers confirm the order, the waiter then places the order on the
order board, otherwise ask the customers to repeat the orders. The chef then takes the order and
reviews it. If there are no clarifications to make, the chef proceeds to cooking the food, otherwise
call the attention of the waiter to verify the orders. After cooking the food, the chef prepares the
food and places it on the designated area and rings the bell to call the attention of the waiter. The
waiter then picks up the prepared food and serves it to the customers. The customers then eat the
food inside the restaurant or in the jeepney depending on their decision earlier and subsequently
ask for the check. If they should decide to eat on a jeepney, the customers should pay first for the
meals that they have ordered. Then the food shall be prepared inside the jeepney. As the jeepney
moves, the customers will have be eating while having a tour of the Quezon City Circle and they
will be accompanied by a service crew to assist them with their needs.Then the jeep move back
to the restaurant with customers that has satisfied stomach and eyes. If hey should choose to eat
inside the restaurant, they will be directed to their table and serve them what they have ordered.
After a certain period, the waiter arrives with the check. The customer then reviews the check. If
there are no concerns, the customer pays the bill, otherwise verify the check to the waiter. After
paying, the customer finally leaves the restaurant.