Beruflich Dokumente
Kultur Dokumente
escarole Salad.......................................10
green goddess dressing | pickled raisins | sunchoke | everything bagel chips
SHARE
CHEESE PLATE
3 cheeses | honey | pumpkin seed
brittle | candied cashews | preserves |
toasted baguette
15
charcuterie plate
artisanal charcuterie | mustard |
assorted olives
citrus brine | pink peppercorns |
sherry vinegar
7
LARGE
PAN ROASTED CHICKEN Breast | chamomile jus | leg + thigh pot pie | swiss chard..........21
root beer glazed PORK RIBS | heirloom baked beans | tuscan kale + asian pear slaw .......22
pan seared skate | squash agrodolce | roasted peppers | caper brown butter | mint.................23
hanger steak* | smoky creamed greens | bbq potato chips | marchand de vin.......................25
I strive to make elegant yet intense wines that showcase a particular site from a
particular year. I want to highlight each region for what it can do best, while also
pushing the boundaries of what is often expected.
- Winemaker Conor McCormack
SPARKLING
REDS
blanc de blancs
pinot noir
FINGER LAKES, NY
2 01 3 ....................................... 1 4 5 6
brut, mthode champenoise
2 01 2 .........................................1 7 6 8
dark cherry, cola, bright fruit, earthy
2 01 1 ............................................ 1 2 5
2 01 0............................................1 4 5
WHITES
malbec
SUISUN VALLEY, CA
2 01 2 .........................................1 4 5 6
plums, cherry, vanilla pie crust
Riesling - dry
FINGER LAKES, NY
2 01 3 ........................................1 0 4 0
tropical aromatics, bright acidity
2 01 2 ........................................... 9 5
2 01 1 ...........................................1 1 0
2 01 0 ..........................................1 6 5
2 01 2 .........................................1 1 4 4
savory, black currant, cranberry
2 01 1 ............................................. 8 0
2 01 0............................................1 8 0
syrah
2 01 3 ....................................... 1 2 4 8
soapstone, mushroom, clover honey
2 01 2 ..........................................1 0 5
MENDOCINO, CA
chardonnay - unoaked
FINGER LAKES, NY
FINGER LAKES, NY
2 01 4 .......................................1 0 4 0
apricot, flint, peach, nectarine
2 01 2 ........................................... 9 5
2 01 1 ............................................75
2 01 0 ..........................................1 9 5
2 01 3 ....................................... 1 2 4 8
creamy, fresh pear, butterscotch
2 01 3 ....................................... 1 3 26
honey, apricot, black tea
GEWRZTRAMINER
2 01 1 ............................................. 5 6
cabernet franc
2 01 2 .........................................1 3 5 2
blueberry, vanilla, herbs, nutmeg
cabernet sauvignon
SONOMA VALLEY, CA
2 01 2 .........................................1 2 4 8
bold, cacao, strawberry
2 01 1 ............................................ 1 0 5
2 01 1 ............................................. 6 4
COOMBSVILLE, NAPA, CA
2 0 07 ........................................... 1 75
cabernet sauvignon/syrah
NAPA/MENDOCINO, CA
2 01 1 ............................................1 0 0
FINGER LAKES, NY
2 01 2 ....................................... 1 1 4 4
rose petals, lavender, elderflower
LODI, CA
2 01 3 .........................................1 2 4 8
ripe fruit, vanilla, mocha, spice
2 01 2.............................................8 5
2 01 1..............................................9 5
ROS
2 01 0............................................1 3 5
2 01 5 ....................................... 1 2 4 8
strawberry jelly, breadbox, papaya
FLIGHTS