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MALAYSIAN
STANDARD
les:
ICS: 71.100.70
Descriptors:
nts, cosmetic,
Descriptors: -halal
halal requireme
requirements,
cosme tic, personal
personal care
care
Copyright 2008
the
consumers,, facilitating domestic and international trade and
th
e public, protecting the consumers
furthering
sta ndardisation .
international cooperation in relation
relation to standards and standardisation
furtheri ng international
Department
OR
Departme
nt of Standards Malaysia
OR
Ministry
of
Science,
Technology
and
Innovation
Ministry of Science , Technology and Innovation
Level 1 &
2300 , Century Square
& 2,
2 , Block 2300,
Jalan Usahawan
Usahawan
Jalan
63000
Cyberjaya
63000 Cyberjaya
Selangor
Selangor Darul
Darul Ehsan
Ehsan
MALAYSIA
SIRIM Berhad
Berhad
SIRIM
(Company No.
No. 367474 - V)
1, Persiaran Data'
Dato' Menteri
Section 2
2
40700
40700 Shah
Shah Alam
Alam
Selangor Darul Eh
san
Ehsar.
MALAYSIA
Tel : 60383180002
Fax:: 60383193131
60 3 8319 3131
Fax
http://www.standardsmalaysia.gov.my
http://www.standardsmalaysia .gov.my
Tel:
Tel : 60355446000
60355446000
Fax: 60355108095
http://www.sirim.my
http://www.siril...l .my
E-mai
E-maill:: central@standardsmalaysia.gov.my
central@standardsmalaysia .gov.my
E-mail: msonline@sirim.my
CONTENTS
Page
Page
..................................."""
" ..............................
"'"''''
.... ...............
Committee representation ..................................
.. "...........
" ... " .......... ,.........
" ..........
" ........ ,..
iiii
Foreword ............
.......... '" , ..................
................ " '"..................
'" ""
.. . ...
. .. ."'."."."
... .. . ... ... ".
.. .".
.. .""
.. . ...
.. .,,'
.. .........
... ... .. ,...
. ...
............ " ....
...... ,,,'
.....
iiiii i
........................,............
"""'"'' ,...................................................................................
Scope ......................
............ ,., ....... ".""" ....... ,., ............................ ,............ ..
2
..............................................................................................
"" ....... ,............ ,............ ' .......................................... ..
Normative references ..............
...............................................................................................................
Definitions ...............................
,......... ,......................................... ,.. " ...................... ,..
Requirements...........................................................................................................
Requirements
.......................................................................... ,., .. ,.. " ................ ".....
33
............
Compliance ...
,........ ,"......................................................
,...................... ,.' ....................... ,"...........................................
... ,.............. ,....................... ,.
66
Ha/al certificates
certificates.......................................................................................................
Halal
...................... ,....................................................... ,........................
66
66
77
Bibliography.............
......... .......... ............ ........ ................
......" ........
...................
......... ....
.......
Bibliography."
.......... '...
...........................................
" ................
" ...............
,." .............
,........
88
MS
MS2200:
2200:PART
PART11:2008
:2008
entation
ittee repres
Comm
Committee
representation
n Standard was
e on Halal Standards (ISC I) under whose authority this Malaysia
s Committe
The
TheIndustry
IndustryStandard
Standards
Committee on Halel Standards organisat
(ISC I) under
whose authority this Malaysian Standard was
ions:
following
the
from
tatives
represen
s
d, comprise
develope
developed,
comprises representatives from the following organisations;
ent Malaysia
ent ofofIslamic
Departm
Department
IslamicDevelopm
Development
Malaysia
s Malaysia
ent ofofStandard
Departm
Standards
Malaysia
Department
Services
y
Veterinar
of
ent
Departm
Department of Veterinary Services
turers
n Manufac
n ofofMalaysia
Federatio
Malaysian
Manufacturers
Federation
nding Malaysia
Institute
Instituteof
ofIslamic
IslamicUndersta
Understanding
Malaysia
Institute
Instituteof
ofQuality
Quality Malaysia
Malaysia
and Development Institute
ral Research
n Agricultu
Malaysia
Malaysian
Agricultural
Research and Development Institute
s Users
on of
n Associati
Malaysia
Malaysian
Association
ofStandard
Standards
Users
r Affairs
Ministry
ofDomestic
Domestic Trade
Trade and
and Consume
Consumer Affairs
Ministry of
and Quality Division)
Safety
(Food
Ministry
ofHealth
Health Malaysia
Malaysia (Food Safety and Quality Division)Bureau)
Ministry of
Pharmaceutical Control
Ministry
Ministry of
of Health
Health Malaysia
Malaysia (National
(National Pharmaceutical Control Bureau)
Industry
and
Trade
nal
Internatio
of
Ministry
Ministry of International Trade and Industry
Malaysia
ion of
rs' Associat
Muslim
Muslim Consume
Consumers'
Association
of Malaysia
n Standard
and Islamic Consumer Goods which developed this Malaysia
e on
The
The Technica
Technicall Committe
Committee
on Halal
Halal Food
Food and Islamic Consumer Goods which developed this Malaysian Standard
tions:
organisa
tatives from
consists
of represen
representatives
from the
the following
following organisations:
consists of
re Malaysia
ent of
Departm
Department
of Agricultu
Agriculture
Malaysia
Malaysia
ent Malaysia
ent of
Departm
Department
of Islamic
Islamic Developm
Development
Services
y Services
ent of
Departm
of Veterinar
Veterinary
Department
Federal Territory
Territory Mufti
Mufti Office
Office
Manufacturers
Malaysian Manufacturers
of Malaysian
n of
Federallo
Federation
Malaysia
nding Malaysia
Understa
Islamic
of Islamic Understanding
Institute of
Institute
Development Institute
and Development
Research and
Agricultural Research
Malaysian Agricultural
Malaysian
Institute
Users
Standards Users
of Standards
Association of
Malaysian Association
Malaysian
Board
Oil Board
Palm Oil
Malaysian Palm
Malaysian
Industry
Agro-based Industry
and Agro-based
Agriculture and
of Agriculture
Ministry of
Ministry
Affairs
Consumer Affairs
and Consumer
Trade and
Domestic Trade
of Domestic
Ministry of
Ministry
and Quality Division
Safety and
(Food Safety
Malaysia (Food
Health Malaysia
of Health
Ministry of
Ministry
Quality Division
Pharmaceutical Control Bureau)
(National Pharmaceutical
Malaysia (National
Health Malaysia
of HeaHh
Ministry of
Control Bureau)
Ministry
Industry
and Industry
Trade and
International Trade
of International
Ministry of
Ministry
Malaysia
of Malaysia
Association of
Consumers' Association
Muslim Consumers'
Muslim
Malaysia
of Malaysia
Customs of
Royal Customs
Royal
Technology Centre)
Bioprocess Technology
and Bioprocess
(Environmental and
Berhad (Environmental
SIRIM Berhad
SIRIM
Centre)
(Secretariat)
Berhad (Secretariat)
SIRIM Berhad
SIRIM
and Consumer Section)
(Chemical and
Bhd (Chemical
Sdn Bhd
InternationalSdn
QAS International
SIRIM QAS
SIRIM
Consumer Section)
re and Forestry Section)
Agricultu
(Food,
Bhd
Sdn
nal
Internatio
QAS
SIRIMQAS International Sdn Bhd (Food, Agriculture
SIRIM
and Forestry Section)
Malaysia
on
Associati
e
Fragranc
and
Toiletry
Cosmetic,Toiletry and Fragrance Association ofofMalaysia
TheCosmetic,
The
Malaysia
KebangsaanMalaysia
UniversitiKebangsaan
Universiti
Malaysia
PutraMalaysia
UniversitiPutra
Universiti
MARA
TeknologiMARA
UniversitiTeknologi
Universiti
ii ii
FOREWORD
Technical Committee on
on Halal
Ha/al Food
Food and
and
This Malaysian Standard was developed by the Technical
Islamic Consumer Goods under the authority of the Industry Standards Committee
Committee on Halal
Ha/al
Standards
the first
first part established
established in the
the series
series of
of Halal
Ha/al standards
standards for
for Islamic
Islamic
This standard is the
Consumer Goods.
not of itself
itself confer
confer immunity
immunity from
from legal
legal
Compliance with a Malaysian Standard does not
obligations.
iii
iii
MS 2200:
2200: PART
PART 11:2008
:2008
MS
ISLAMIC CONSUMER
CONSUMER GOODS
GOODS -ISLAMIC
PART
1:
COSMETIC
AND
PERSONAL
CARE -PART 1: COSMETIC AND PERSONAL CARE
GENERAL
GUIDELINES
GENERAL GUIDELINES
1. Scope
Scope
1.
This Malaysian
Malaysian Standard
Standard prescribes
prescribes practical
practical guidelines
guidelines for
for halal
halal cosmetic
cosmetic and
and personal
personal care
care
This
industry. ItIt serves
serves as
as a
a basic
basic requirement
requirement for
for cosmetic
cosmetic and
and personal
personal care
care industry
industry and
and trade
trade or
or
industry.
business in
in Malaysia.
Malaysia. This
This standard
standard should
should be
be used
used together
together with
with the
the Guidelines
Guidelines for
for Control
Control of
of
business
Cosmetic Products
Products in
in Malaysia
Malaysia and
and Guidelines
Guidelines on
on Cosmetic
Cosmetic Good
Good Manufacturing
Manufacturing Practice,
Practice, by
by
Cosmetic
National Pharmaceutical
Pharmaceutical Control
Control Bureau.
Bureau.
National
NOTE. This
This standard
standard does
does not
not contain
contain all
all requirements
requirements which
which may
may be
be required
required for
for certification.
certification. Hall'll
Ha/al certification
certification may
may be
be
NOTE.
sought by
by arrangement
arrangement with
with the
the competent
competent Islamic
Islamic authorities
authorities in
in Malaysia.
Malaysia.
sought
2. Normative
Normative references
references
2.
The following
following normative
normative references
references are
are indispensable
indispensable for
for the
the application
application of
of this
this standard.
standard. For
For
The
dated reference,
reference, only
only the
the edition
edition cited
cited applies.
applies. For
For undated
undated reference,
reference, the
the latest
latest edition
edition of
of the
the
dated
normative reference
reference (including
(including any
any amendments)
amendments) applies.
applies.
normative
Guidelines for
for Control
Control of
of Cosmetic
Cosmetic Products
Products in
in Malaysia,
Malaysia, National
National Pharmaceutical
Pharmaceutical Control
Control Bureau
Bureau
Guidelines
Guidelines for
for Cosmetic
Cosmetic Good
Good Manufacturing
Manufacturing Practice,
Practice, National
National Pharmaceutical
Pharmaceutical Control
Control Bureau
Bureau
Guidelines
MS 1500,
1500, Ha/al
Ha/al food
food - Production,
Production, preparation,
preparation, handling
handling and
and storage
storage -- General
General guidelines
guidelines
MS
3. Definitions
For the
the purposes
purposes of
of this
this standard,
standard, the
the following
following definitions
definitions apply.
apply.
For
3.1
3.1
Halal
Halal
or actions permitted by
by Shariah
Shariah law.
law.
Things or
3.2
3.2
Shariah law
law
Shariah
3.2.1
Shariah law
law is
is the
the orders
orders of
of Allah
Allah which
which relate
relate to
to the
the action
action of
of the
the people
people who
who are
are being
being
3.2.1
Shariah
accountable (mukaI/at)
(mukaI/at) by
by obligation,
obligation, option
option or
or al
al wadh'u".
wadh'u*.
accountable
AI wadh'u
wadh'u is
is aa requirement
requirement prior
prior to
to the
the implementation
implementation of
of any
any Shariah
Shariah law,
law, e.g.
e.g. adhering
adhering to
to the
the prayer
prayer time
time isis the
the
;.; AI
requirement for
for prayer
prayer to
to be
be valid.
valid.
requirement
STANDARDS
STANDARDS MALAYSIA
MALAYSIA 2008
2008 -- All
All rights
rights reserved
reserved
MS
MS2200:
2200:PART
PART1:2008
1 :2008
or
by Malaysia law means the laws of Islam in the Mazhab of Shafie
Shariah
Shariahlaw
lawdefined
defined by Malaysia law means
the
laws
of
Islam
in
the
Mazhab
of
Shafie
dor
approve
are
which
Hanafi
and
li
the other Mazhab s of Maliki, Hamba
the
thelaws
lawsofofIslam
Islam ininany
anyofof the other Mazhabs of Maliki, Hambali
and
which
State to
any approved
of are
the Ruler
y orHanaf!
Territor
3.2.2
3.2.2
al care
tic and
Cosme
Cosmetic
and person
personal care
in
products are any substance or preparation intended to be placed
tic and
Cosme
Cosmetic
and persona
personall care
care products are any substance
or preparation
intended
to
be placed
in
and
lips
nails,
system,
hair
is,
(epiderm
body
l parts of the human
contact
contact with
with various
various externa
external parts of the humanmembra
body (epidermis,
hair
system,
nails.
lips
and
of
s
nes of the oral cavity. The function
teeth and mucous
externa
externall genital
genital organs)
organs) or
or with
with teeth and mucous membranes
of
the oral
functions
of
g their
changin
them, The
ng cavity.
perfumi
them,
cleaning
to
mainly
or
ely
exclusiv
are
these
these items
items are exclusively or mainly to cleaning
them,
perfuming
them, changing
their
good
in
them
keeping
or
them
ng
protecti
odours and/or
ng body
nce and/or
appeara
appearance
and/or correcti
correcting
body odours and/or protecting them or keeping them in good
n.
conditio
condition.
ed as treating or preventing disease in human beings.
s are
The
The product
products
are not
not being
being present
presented as treating or preventing disease in human beings.
3.4
3.4
al care
tic and
Ha/a/
Halal cosme
cosmetic
and person
personal care
a)
a)
b)
b)
c)
c)
d)
d)
e)e)
f)f)
or the user.
consumeror
theconsumer
harmthe
notharm
donot
do
the user.
3.5
3.5
Najs
Najs
3.5.1
3.5.1
are:
laware:
Shariahlaw
accordingtotoShariah
Najsaccording
Najs
a)a)
b)b)
c)c)
22
@ STANDARDS
MS 2200:
2200: PART
PART 11:2008
:2008
MS
d)
d)
any liquid
liquid and
and objects
objects discharged
discharged from
from the
the orifices
orifices of
of human
human beings
beings or
or animals
animals such
such as
as
any
urine, placenta,
placenta, excrement,
excrement, blood,
blood, vomit
vomit and
and pus;
pus; and
and
urine,
NOTE. Milk, sperm and ova of human and animals, except dog and pig, are not najs.
NOTE. Milk. sperm and ova of human and animals. except dog and pig, are not najs.
e)
e)
carrion or
or halal
ha/al animals
animals that
that are
are not
not slaughtered
slaughtered according
according to
to Shariah
Shariah law.
law.
carrion
3.5.2
3.5.2
najs:
There are
are three
three types
types of
of najs;
There
a)
a)
mughallazah which
which is
is considered
considered as
as severe
severe najs
najs which
which are
are dogs
dogs and
and pigs
pigs (khinzir)
(khinzir) including
including
mughallazah
any
liquid
and
objects
discharged
from
their
orifices,
descendants
and
derivatives;
any liquid and objects discharged from their orifices, descendants and derivatives;
b)
b)
mukhaffafah which
which is
is considered
considered as
as light
light najs.
najs, The
The only
only najs
najs in
in this
this category
category is
is urine
urine from
from aa
mukhaffafah
baby
boy
at
the
age
of
two
years
and
below
who
has
not
consumed
any
other
food
except
baby boy at the age of two years and below who has not consumed any other food except
his mother's
mother's milk;
milk; and
and
his
c)
c)
mutawassitah which
which is
is considered
considered as
as medium
medium najs
najs which
which does
does not
not fall
fall under
under severe
severe or
or light
light
mutawassitah
najs such
such as
as vomit,
vomit, pus,
pus, blood,
blood, alcoholic
alcoholic drinks
drinks (khamar),
(khamar) , carrion,
carrion, liquid
liquid and
and objects
objects
najs
discharged from
from the
the orifices,
orifices, etc.
etc.
discharged
4. Requirements
Requirements
4.
4.1
4.1
Sources of
of halal
halal cosmetic
cosmetic and
and personal
personal care
care
Sources
4.1.1
4.1.1
Land and
and aquatic
aquatic animals
animals
Land
and slaughtered
slaughtered according
according to
to Shariah
Shariah law
law are
are
4.1.1.1 Sources
Sources derived
derived from
from ha/al
hala/land
animals and
land animals
4.1.1.1
ha/al. Sources
Sources derived
derived from
from land
land animals'
animals' fur,
fur, hair
hair and
and related
related material
material which
which were
were harvested
harvested
hala/.
whilst the
the animals
animals are
are still
still alive
alive are
are ha/a/.
ha/al.
whilst
4.1.1.2
4.1.1.2
Sources derived
derived from
from eggs
eggs that
that are
are from
from the
the animals
animals which
which are
are not
not najs,
najs, are
are ha/a/.
halal.
Sources
4.1.1.3 All
All aquatic
aquatic animals
animals that
that are
are ha/a/
halal for
for consumption
consumption can
can be
be the
the sources
sources for
for cosmetic
cosmetic and
and
4.1.1.3
personal care.
care.
personal
4.1.2
4.1.2
microorganism
Plants and
and microorganism
Plants
Sources derived
derived from
from plants
plants and
and microorganisms
microorganisms on
on land,
land, air
air and
and water,
water, are
are all
all halal
halal for
for use
use
Sources
except
those
that
G!re
hazardous
and/or
mixed
with
najs.
except those that ~re hazardous and/or mixed with najs.
4.1.3
4.1.3
Soil and
and water
water
Soil
All sources
sources from
from the
the soil
soil and
and water
water and
and its
its by
by products
products (including
(including minerals)
minerals) are
are halal
halal for
for use
use
All
except those
those that
that are
are hazardous
hazardous and/or
and/or mixed
mixed with
with materials
materials that
that are
are decreed
decreed as
as najs.
najs.
except
STANDARDS
STANDARDS MALAYSIA
MALAYSIA 2008
2008 -- AI
All rights
rights reserved
reserved
33
MS
MS2200:
2200: PART
PART1:2008
1 :2008
4.1.4
4.1.4
l
Alcoho
Alcohol
tic
4.1.5
4.1.5 Synthe
Synthetic
l care produced synthetically are halal except those that are
ic and
ls for
Materia
Materials
for cosmet
cosmetic
and persona
personal care produced synthetically
are halal except those that are
ls that are decreed as najs.
us and/or
hazardo
hazardous
and/or mixed
mixed with
with materia
materials that are decreed as najs.
handlin g of materia ls or cosme tic produc ts
tion and
ness in
4.2
4.2 Cleanli
Cleanliness
in the
the prepara
preparation
and handling of materials or cosmetic products
including personal hygiene, clothing, appliances and
ess covers
4.2.1
4.2.1 Cleanlin
Cleanliness
covers all
all aspects
aspects including personal hygiene,
clothing, appliances and
products for cosmetic and personal care.
or
ls
ng materia
ing area
process
processing
area for
for produci
producing
materials or products for cosmetic and personal care.
free from najs, dirt, microorganisms and any other
ess is
4.2.2
is defined
defined as
as free from najs, dirt,
microorganisms and any other
4.2.2 Cleanlin
Cleanliness
Employees and visitors shall wear proper attire and should use
inants which
contam
contaminants
which are
are harmful
harmful.. Employees and visitors shall
wear
proper attire and should use
regulations by the competent authority such as National
ng to
ces accordi
specific
specific applian
appliances
according
to the
the regulations by the competent authority such as National
Bureau.
ceutical Control
Pharma
Pharmaceutical
Control Bureau.
4.3
4.3
4.4
4.4
distribu tion
and distribution
handlin g and
proces sing, handling
Produc t processing,
Product
c)c)
d)d)
b)
b)
e)e)
f)f)
44
4.5
line or
or processing
processing line
line containing
containing najs
najs a/a/In the case of converting najs al-mughallazah line
4.5.3
line shall
shall be
be washed
washed and
and ritually
ritually cleansed
cleansed (dibagh)
(dibagh) as
as
mughallazah into ha/al production line, the line
required by Shariah law (see Annex A). This
This procedure shall be
be supervised
supervised and
and verified
verified by
by the
the
shall be
be operated for ha/al
ha/al cosmetic
cosmetic and
and
competent Islamic Authority. Upon conversion, the line shall
najs a/-mughalfazah
a/-mughallazah line
line and
and back
back to
to halal
halal
personal care only. Repetition in converting the line to najs
line, shall not be permitted.
4.6
labelling
Packaging and labelling
packed according
according to
to the
the following
following
4.6.1
Halal cosmetic and personal care shall be packed
requirements:
a)
made from
from any
any raw
raw materials
materials that
that are
are decreed
decreed as
as najs
najs
the packaging materials shall not be made
by Shariah law;
b)
or manufactured
manufactured using
using equipment that
that is
is contaminated
contaminated with
with
it is not prepared, processed or
Shariah law;
things that are najs as decreed by Shariah
c)
preparation, processing,
processing, storage
storage and
and transportation,
transportation, itit shall
shall be
be physically
physically
during its preparation,
from any other
other things that
that do
do not
not meet
meet the
the requirements
requirements stated
stated in
in item
item a)
a) or
or b)
b) or
or
separated from
any other things that have been decreed as najs by
by Shariah law; and
and
d)
does not
not contain any
any raw
raw materials
materials that
that are
are considered
considered hazardous
hazardous to
to
the packaging material does
human health.
4.6.2
4.6.3
halal.
ha/a/.
out in
in aa clean
clean and
and hygienic
hygienic manner.
manner.
Packing and labeling process shall be carried out
used in
in direct
direct contact with
with the
the product
product shall
shall be
be non-hazardous
non-hazardous and
and
Labelling material used
4.6.4
be marked legibly
legibly and
and indelibly
indelibly or
or aa label
label shall
shall be
be attached
attached to
to the
the
4.6.4
Each container shall be
and the information on
on the product label
label shall be
be consistent
consistent with
with the
the labeling
labeling
container and
for Control
Control of Cosmetic
Cosmetic Products
Products in
in Malaysia,
Malaysia, National
National
requirements in Guidelines for
Control Bureau.
Pharmaceutical Control
and advertising
advertising shall not
not contravene
contravene with
with the
the principles
principles of
of Shariah
Shariah law
law and
and shall
shall
4.6.5 Labelling and
display indecent elements
elements which
which are
are against
against Shariah
Shariah law.
law.
not display
MALAYSIA 2008
2008 - All
All rights
rights reserved
reserved
STANDARDS MALAYSIA
55
MS
MS2200:
2200:PART
PART11:2008
:2008
ments
4.7
4.7 Other
Otherrequire
requirements
1500 shall be adhered to.
ments inin MS
Other
Otherrequire
requirements
MS 1500 shall be adhered to.
4.8
4.8
ments
Legal
Legal require
requirements
ents
other aspects comply with legislation including other relevant requirem
The
The product
product shall
shall inin other aspects comply with legislation including other relevant requirements
ia.
y inin force
currentl
currently
force inin Malays
Malaysia.
liance
5.
5. Comp
Compliance
with this standard, it shall comply with Clause 4 of this standard.
For
For product
product deemed
deemed to
to comply
comply with this standard.
it shall comply with Clause 4 of this standard.
site inspection as deemed necessary by the competent authority.
This
This shall
shall be
be verified
verified through
through site inspection as deemed necessary by the competent authority.
cates
6.
6. Halal
Halal certifi
certificates
be issued by the relevant Islamic Authority in Malaysia.
tes shall
The
The halal
halal certifica
certificates
shall be issued by the relevant Islamic Authority in Malaysia.
mark
certification mark
Halal certification
7. Halal
7.
by the relevant Islamic Authority, may be marked with the halal
approval by
upon approval
product, upon
Each product,
Each
the relevant Islamic
Authority. may be marked with the halal
provided the product conforms to the requirements of this
authority provided
that authority
of that
mark of
certification mark
certification
the product conforms to the requirements of this
standard.
standard.
66
2200: PART
PART 11:2008
MS 2200:
:2008
Annex A
AnnexA
(normative)
Method of washing and ritual cleansing (dibagh) according
according to
to
al-mughalJazah
Shariah law for najs al-mughallazah
A1.
A
1. General requirements
(disappeared or
or dried
dried up
up etc.)
etc.) is
is named
named hukmiah.
hukmiah.
The najs, whether visible ('ainiah) or invisible (disappeared
To cleanse najs:
one of which shall be
be water
water mixed
mixed with soil;
soil;
a) it is required to wash seven times, one
existence of
of najs,
najs, even
even ifif aa few
few washes
washes are
are needed.
needed. The
The
b) the first wash shall be to clear the existence
from first cleaning shall
shall not
not remain behind and
and the
the next
next wash
wash shall
shall be
be counted
counted as
as the
the
water from
second wash; and
make aa suspension.
c) the amount of soil used is just enough to make
not musta'mal
musla'ma/ soil [which had been used for dry
dry ablution
ablution (tayammum)]
(tayammum)] except
except after
after subject
subject to
to
heavy rain.
c)
77
MS 2200:
2200: PART
PART 1
1:2008
:2008
MS
Bibliography
Bibliography
[1] Garis panduan umum mengenai kawa/an obat, kosmetika dan barang gunaan ha/al Negara
[1]
Garis panduan umum mengenai kawalan obat, kosmetika dan barang gunaan halal Negara
Brunei Darussalam.
Darussalam, Republik
Republik Indonesia.
Indonesia, Malaysia
Malaysia dan
dan Singapura
Singapura (MASIMS).
(MABIMS).
Brunei
[2] Garis panduan bersama kawa/an bahan kosmetik dalam Is/am, Bahagian Hal Ehwallslam,
[2]
Garis panduan bersama kawalan bahan kosmetik dalam Is/am. Sahagian Hal Ehwal Islam.
Jabatan Perdana Menteri
88
Acknowledgements
Committee on Halal Food and Islamic Consumer Goods
Goods
Members of Technical Committee
Dato' Mustafa Abdul RahmanI
Y Bhg Data
Y Bhg Dato' Wan Mohamad Dato' Sheikh Abdul
Azizi (Chairman)
Development
Department of Islamic Development
Malaysia
Berhad
SIRIM Berhad
Othman/
Ms Zaliha Othmanl
Mr Zulkefli Derus
MamaV
Mr Che Hassan Pahmi Che Mamatl
Mr Zainal Abidin Jaffarl
Ms Hakimah Mohd Yusoff
of Islamic Development
Development Malaysia
Department of
Sarifl
Dr Muhmad Kamarulzaman Muhmad Sarif/
Dr Mohd Razli A Razak
of Veterinary
Veterinary Services
Services
Department of
Tehl
Y Bhg Dato' Wan Zahidi Wan Teh/
Mr Muhamad Hanif Ab Kadir
Territory Mufti
Mufti Office
Federal Territory
Manufacturers
Federation of Malaysian Manufacturers
Dr Abidin Hamid
Agricultural Research
Research and
and
Malaysian Agricultural
Development Institute
Development
of Standards Users
Malaysian Association of
Dr Salmiah AhmadI
Ms Rosnah Ismail
RahmaV
Mr Mohamad Shah Rahmatl
Mr Othman Saad
and Agro-based
Ministry of Agriculture and
Industry
and Consumer
Consumer
Ministry of Domestic Trade and
Affairs
Dulattil
Mr Mohd Salim DulaUil
Ms Sanimah Abd RahmanI
Ms Zuraini Adam
Muhamadl
Ms Mazli M
uhamadl
Mr Abdullah Hisham Ahmad Yahyal
Ms Nik Shamsiah Nik Salleh
Acknowledgements(continued)
Ms Azura Kifli!
Kifli/
Ms Noraishah Abd Manan
Mr Zulkefli Mohamad
Mohamad/
Mr Mohamad Amin Mohamad!
Mr Abdul Latif Deds
Deris
Mr Ropien Jokiman!
Jokiman/
Ms Zulaikha Paidi
and
SIRIM Berhad (Environmental and
Bioprocess Technology Centre)
Ms Kuziah Ahmad
(Food,
SIRIM QAS International Sdn Bhd (Food,
Section)
Agriculture and Forestry Section)
Ms Hamidah Minhaj
Majeed/
Prof Dr Abu Bakar Abdul Majeed!
Mr Tommy Julianto
Department of
of Islamic
Islamic
To also acknowledge members of Working Group in Department
Development Malaysia as follows
Ms Mariam Abd Latif
Mr Azman Mat Hassan
Mr Jafri Abdullah