Test Scenario No.

55
SCENARIO: Fine Dining Leather No Stamp Invoiced OWNER:
BUSINESS CASE: STATUS:
DESCRIPTION: Tests that an order for no-stamp Leather Menu can be taken with a no-stamp discount and that the RUN NO.:
minimum order quantity can be 1. Volume discounts DO NOT APPLY. A-G discounts apply.
Invoiced Customer.
EXPECTED RESULTS: RUN DATE:
SETUP DATA
DATA OBJECT VALUE/CODE DESCRIPTION COMMENTS AND NOTES
Company code 0010
Plant 0010
Material Master FFD, DOUBLE, 5+X8+,
MATTE EN
Customer Master 000007
TRANSACTIONAL STEPS
No. BUSINESS PROCESS STEPS / TRANS. INPUT DATA / SPECIAL OUTPUT DATA / RESULT TESTER / OK /
BPP NUMBER CODE INFORMATION TEAM ERROR
1 Enter ZOR order VA01 Customer: Sales Order: SD
Material:
2. Verify Discounts: A-G and no stamp
4 ARUN J3AT ARUN #: SD
5 Create delivery with reference to SO VL01n Shipping point: 0010 Delivery Doc. no.: SD
SO Doc .no.:
6 Check accounting documents FB03 Accounting Doc no: Inventory & COGS updated FI
w/correct amounts
7 Create invoice VF01 or Delivery Doc. no.: Billing Doc. no.: FI
VF04
8 Check SO header status VA03 SO Doc. no.: Delivery status: SD
Billing status:

9 Check accounting documents VF03/ Billing Doc. no.: Disc visible, Revenue, and FI
FB03 Accounting Doc no: AR hit with correct amounts,
values passed to COPA
correctly

11 Post incoming payment F-28 Accounting Doc no: FI

12 Check accounting documents FB03 Accounting Doc no: FI

Comments: Discount went to 410002, should have went to 410200

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Approval: _______________________ Date: _____________

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