WHITE

Bottle

CHATEAU DU PLESSIS MUSCADET 2005 ........................................................................................................................................ 23

MELON DE BOURGOGNE - BUT THINK PINOT GRIGIO; LIGHT AND CRISP, PERFECT WITH A RAW BAR

CHATEAU DE BONFILS ENTRE DEUX MERS 2004 ........................................................................................................................ 26

SAUVIGNON BLANC - LIKE LEMON FOR YOUR SEAFOOD

CHATEAU DE CAMPUGET BLANC 2005 .......................................................................................................................................... 30

ROUSSANNE/GRENACHE BLANC/MARSANNE - AROMATIC FRUIT, CRISP FINISH

LOIMER GRUENER VELTLINER LOIS 2006 ........................................................................................................................................ 26

GRUENER VELTLINER - BRIGHT, CRSIP, AND LEMONY, PERFECT WITH A PLATEAU OF FRUITS DE MER

HENRI BOURGEOIS PETIT 2005 ............................................................................................................................................................ 26

SAUVIGNON BLANC - ZIPPY, GRASSY AND FRESH, SCREAMS FOR OYSTERS AND SHRIMP

CHATEAU HAUT RIAN BLANC 2005 .................................................................................................................................................. 25

SAUVIGNON BLANC/SEMILLION - LIVELY, CLEAN, AND CRISP WITH CITRUS NOTES.

JEAN MARC BROCARD CHARDONNAY EN SOL KIMMERIDGIEN 2006 ................................................................................ 33

CHARDONNAY - GOES WELL WITH OYSTERS AND CLAMS WITH ITS LEMON CRISP FLAVORS

JEAN MARC BROCARD PETIT CHABLIS 2005 .................................................................................................................................. 35

CHARDONNAY - STONY, CITRUS-CRISP FLAVORS

LA MAISON BLANCHE VOUVRAY 2005 ............................................................................................................................................ 28

CHENIN BLANC - VIGOROUS, FRUITY, AND FRESH.

DOMAINE GALHAUD VIOGNIER 2005 .............................................................................................................................................. 25

VIOGNIER - BRIGHT, FRESH, AND PINEAPPLE-LIKE PERFECT, FOR RAW BAR

KIM CRAWFORD RIESLING 2005.......................................................................................................................................................... 35

RIESLING - DRY, CRISP, AND VERY REFRESHING

TABLAS CREEK CÔTES DE TABLAS BLANC 2005 .......................................................................................................................... 50

VIOGNIER/ROUSSANNE/MARSANNE/GRENACHE BLANC - TRY WITH A MEATY FISH OR FISH STEW

CHATEAU LOUDENNE 2005.................................................................................................................................................................. 50

SAUVIGNON BLANC - OAKY, PERFECT FOR A GARLIC AND OLIVE OIL SEAFOOD DISH

DOMAINE R SALLET MACON UCHIZY 2005 .................................................................................................................................... 29

CHARDONNAY - LIGHT AND CREAMY WITH FRESH MELON-LIKE FLAVORS

DOMAINE POLLIER ST VERAN EN MESSIE 2006 ............................................................................................................................ 33

CHARDONNAY - DRY AND LIGHTLY OAKED

LES CRUSTACES 2006.............................................................................................................................................................................. 30

PINOT BLANC/SYLVANER - LIKE THE LABEL PROCLAIMS: IT LOVES SEAFOOD

LUCIEN ALBRECHT PINOT GRIS CUVÉE ROMANUS 2005 .......................................................................................................... 40

PINOT GRIS - LUSH AND JUICY, WORKS WITH FISH AND SAVORY CHICKEN DISHES

LUCIEN ALBRECHT RIESLING 2005 .................................................................................................................................................... 37

RIESLING - DRY BUT NOT LIGHT, SPICED APPLE FLAVOR, GOES WELL WITH _______________ ?

RÉSERVE DE DAUMAS BLANC 2004 .................................................................................................................................................. 40

CHARDONNAY/VIOGNIER BLEND - FULL-BODIED AND RICH WITH PEACHY AROMAS

SUMMERLAND CHARDONNAY 2004 ................................................................................................................................................ 35

CHARDONNAY - LOW OAK, GREAT WITH CHICKEN AND PORK DISHES

PACIFIC ESTATES CHARDONNAY 2005 ............................................................................................................................................ 45

EDNA VALLEY CHARDONNAY-LUSH, FULL, AND OAKY

CHATEAU ROUTAS ROUVIÈRE ROSÉ 2006 ...................................................................................................................................... 26

GRENACHE/SYRAH ROSE - STRAWBERRY AND CRUNCHY BING CHERRY FLAVORS, TRY IT WITH SALMON

CHATEAU LARCIS DUCASSE ROSÉ 2006 .......................................................................................................................................... 33

CABERNET SAUVIGNON/MERLOT - DEEP CHERRY FRUIT FLAVORS