Mediterranean Menu – Lombardo

Spiced Mojito
8 Mint Leaves
4 Lime Quarters
4 Sugar Syrup
6 Captain Morgan Spiced Rum
Top Ginger Beer

Basil No.1
4 Basil Leaves
4 Strawberries
3 Sugar Syrup
Dash Lime Juice
4 Tanqueray or Bombay Sapphire Gin
Top with Tonic Water

Pear & Elderflower Champagne Cocktail

20ml Pear Puree
10ml Monin Elderflower
Top Champagne

Mango Daiquiri
4 Mango Slices
4 Havana Rum
4 Lime Juice
4 Sugar Syrup

Pear & Cinnamon Daiquiri

8 Pear Puree
3 Cinnamon Syrup
3 Lime Juice
2 Clear apple Juice
4 Havana Rum

Classic Caipirinha
4 Lime Wedges
4 Sugar Syrup
6 Cachaca

Gari Baldi
2 Raspberry Puree
2 Orange Slices
2 Tanqueray or Bombay Sapphire Gin
2 Campari
2 Limocello
Vanilla Passion
6 Passion Pulp
4 Monin Vanilla
Dash Lime
4 Stolichnaya Vanilla Vodka
Top Lemonade

Soul Sapphire
4 Pineapple Chunks
4 Basil Leaves
3 Monin Vanilla
Dash Lime
4 Tanqueray or Bombay Sapphire Gin
2 Pineapple Juice
Top with Lemonade

Basil Grande
4 Basil Leaves
4 Strawberries
2 Chambord
4 Grande Marnier
2 Cranberry Juice

Pineapple and Ginger Martini

4 Pineapple Slices
1 Slice Ginger
4 Sugar Syrup
4 Vodka
2 Pineapple Juice

Citrus Circus (Martini)

4 Lime Juice
2 Raspberry Puree
4 Monin Rose
Dash Orange Juice
4 Vodka
6 Mint Leaves

Grapefruit Julep
6 Mint Leaves
Dash Lime
4 Monin Honey
2 Monin Pommergrante
4 Vodka
6 Grapefruit Juice
Kiwi Cumber
4 Slices Kiwi Fruit
2 Slices Cucumber
3 Sugar Syrup
Dash Lime
4 Vodka
3 Cloudy Apple Juice