Beruflich Dokumente
Kultur Dokumente
Carbohydrate
Counting Food Diary
Name………………………………………………
Dietitian: Mandy Stock
Emma Ward-Tilley
Contact No. O1422 222033
Example
Time Before meal Food/Drink Carbohydrate Insulin After meal
blood Content (g) Units blood
glucose level Given glucose level
Early
morning
Breakfast 6.6 Branflakes (30g) 25 5 9.0 mmols
with 220ml semi
7 am skimmed milk 10
200ml glass orange
juice 20
Mid 5.8 mmols 1 medium banana 15 2 Not taken
morning
10.30am
Date………………..
Mid
morning
Lunch
Mid
afternoon
Evening
Meal
During
evening
Supper
Extras
Date………………..
Mid
morning
Lunch
Mid
afternoon
Evening
Meal
During
evening
Supper
Extras
Date………………..
Mid
morning
Lunch
Mid
afternoon
Evening
Meal
During
evening
Supper
Extras
Date………………..
Mid
morning
Lunch
Mid
afternoon
Evening
Meal
During
evening
Supper
Extras