36

cocktails
perfect serves
to make at home

Includes hints & tips to ensure you get the best out of your drinks

High Ball Champagne Glass
There are four typical glass
types used to make cocktails:
• Champagne Flute
• Martini Glass
• High Ball
• Tumbler
Certain cocktails require certain
glasses to enhance appearance
and taste, so we recommend that
cocktails should be served in the
glass specified in the recipe.
Most cocktail recipes should
indicate the correct glass to use
for each drink.
Glassware
Tumbler Martini Glass
There are some basic tips
concerning glassware.
Make sure the glass is:
• Clean,
• Doesn’t have cracks or chips,
• Is chilled (either in fridge, or by
adding some cubes of ice and
water to the glass – remember
to discard the ice and water
before you begin to fill with
cocktail ingredients!)
Garnishes
There are two main uses for • To soften the fruit (especially
a garnish – to add aesthetic limes) which helps to release
value and extra flavour to more juice, roll them on a
surface with your hands or leave
a drink. in hot water for five minutes;
There are certain rules to follow • Always wash the fruit before
when cutting fruit to ensure cutting, as citrus fruits are
good quality garnishes and safety: often waxed.
• Always cut the fruit on a clean
Standard Garnishes:
chopping board, use a clean knife
and cut away from the body; • L emon – can be cut into slices
• Keep the board secure by or wedges.
placing a cloth under it to • Lime – can be cut into 8 wedges
prevent slipping; or wheels.
• Check the fruit for bruises • Orange – usually cut into slices
and ripeness; or half slices depending on size
of fruit.

There are four main
types of ice:
• B
 locked – Originally, bartenders
would use a large block of ice
and a pick and have to hack off
their own ice.
• C
 ubed – Traditionally the most
popular, these cubes will chill Pint of standard beer or cider It’s also a good idea to offer your
at a slower rate but stay solid
for longer.
Ice Unit awareness
Do you know what an alcohol
unit is and how many are in
your drink?
• C
 rushed or cracked – Little When hosting a drinks party,
nuggets of ice that will both Wine (small glass) - 175ml
it’s important to have some
chill the drink very quickly and 2.1 units at 12% ABV non-alcoholic drink options as
dilute the drink down (both of an alternative, particularly for
Spirit - 35ml measure
which they are intended to those who may be driving or
1.3 units at 37.5% ABV
do in cocktails such as need a refreshing change.
the Caipirinha).
• S
 haved (snow ice) – Finer than 1 pint (568ml) guests some food to accompany
crushed ice. This ice will melt 2.3 units at 4.1% ABV the drinks, including snacks and
on impact and chill any liquid canapés, which will add to the
at a very fast rate. Bottle of beer or RTD atmosphere and help guests to
(Ready to drink) - 275ml absorb the alcohol and not drink
1.4 units at 5% ABV too much.

BACARDI
Superior Rum
In Santiago de Cuba in
1862, Don Facundo Bacardi
y Massó created Bacardi
Superior Rum: the world’s
first premium aged
white rum.
So revolutionary was his
creation and the process he
pioneered to make it that
it set the standard for all
future rum making.
To produce such a superior spirit,
Don Facundo combined the best of
dark spirits production techniques
(ageing and blending) with his
pioneering filtration process
(charcoal filtration, now used by
other white spirits) to create the
perfectly balanced mixing rum that
neither overpowers nor disappears
in your drink.
Due to Bacardi Superior Rum’s
perfectly balanced taste, it was
used by cocktail pioneers as the
principle ingredient in the birth
of the world’s best known rum
cocktails, including the BACARDI
Mojito (1860s), the BACARDI
Daiquiri (1896) and the Bacardi
CocktailTM (1917).
Despite Bacardi Rum and Coke
being the world’s most asked
for branded spirit and mixer
combination, its unique flavour
can also be enjoyed with a
number of other delicious and
refreshing mixers.
The BACARDI Rum Mojito
• 50ml BACARDI Superior Rum
• 15ml fresh lime juice
• 2 barspoons caster sugar
• 12 mint leaves
• Soda optional
Gather mint leaves and rub around edge of a highball
glass, tear and drop in glass, churn with sugar, lime
juice, and crushed ice, add Bacardi Superior Rum and
more crushed ice, churn with bar spoon, top with
only a splash of soda, stir and garnish with a mint
sprig (and add crushed ice as necessary). 2 UNITS
The Original BACARDI Rum Daiquiri
• 50ml BACARDI Superior Rum
• 25ml fresh lime juice
• 1.5 tsp caster sugar
Shake hard all the ingredients together
in a cocktail shaker with ½ cubed, ½
crushed ice until shaker is frosty. Double
strain into flute / daiquiri coupe glass.
2 UNITS
The BACARDI COCKTAIL
• 50ml BACARDI Superior Rum
• 20ml fresh lime juice
• 10ml Grenadine
Shake hard all the ingredients together
in a cocktail shaker with ½ cubed, ½
crushed ice until shaker is frosty.
Fine-strain into a coupe glass.
2 UNITS
Grey Goose
THE WORLD’S
BEST TASTING
VODKA
Known as the World’s Best
Tasting Vodka, Grey Goose
Grey Goose Classic Martini Cocktail
is renowned for its superior
taste, style and character. • 70ml Grey Goose vodka
• 10ml Noilly Prat dry vermouth
Created in Cognac, France,
home to the world’s most Pour Noilly Prat dry vermouth into a shaker filled with
ice. Stir to coat the ice cubes and then strain out. Pour
respected experts in spirits in Grey Goose vodka and stir well until extremely
making, Grey Goose vodka cold, before double-straining (for perfect clarity) into
a chilled martini cocktail glass. Garnish with either an
benefits from the region’s olive from brine or zest the oil from a strip of lemon
rich history of creating peel over the surface of the drink.
luxury foods, wines 3 UNITS
and spirits.
Grey Goose L’Orange Cosmopolitan
The Maître de Chai (cellar master)
for Grey Goose vodka – a • 35ml Grey Goose L’Orange vodka
man called Francois Thibault – • 25ml cranberry juice
ensures that every element of • 20ml premium flavoured orange liqueur
its production is of the highest • 2 tsp fresh lime juice
quality. He selects 100% of the Place all the ingredients into a cocktail shaker filled
finest French wheat, the same
with ice and shake hard until ice cold. Strain into a
wheat used to create delicious chilled martini glass. Garnish with orange zest.
French pastries, and employs an 2.5 UNITS*
exclusive five-step distillation
process to concentrate its
exceptional flavour. Pure spring
water naturally filtered through
Grande Champagne limestone is Grey Goose Le Citron Caiproska
then blended with the spirit. Only
when the spirit has reached its
• 50ml Grey Goose Le Citron vodka
optimal taste is the Maître de Chai
• 20ml sugar syrup
truly satisfied.
• 1 lime cut into eighths
Grey Goose vodka is lush, Muddle the limes and sugar syrup in the bottom of a
smooth and rounded and melts cocktail shaker. Add Grey Goose Le Citron vodka and
crushed ice and shake for a few seconds. Pour into a
in the mouth with a long-lasting,
rocks glass.
satisfying finish.
2 UNITS
* Based on 20ml of orange liqueur, 40% ABV.

Apple Jack
Jack Daniel’s
Jack Daniel was never short
of admirers.
There’s one good reason
why. It’s all down to his
smooth, sippin’ whiskey.
Southern
Comfort
A legendary night with
friends……in New Orleans
Soco Lime and Lemonade
The excitement and
• 35ml of Jack Daniel’s vibrancy of New Orleans is • 35ml Southern Comfort
• 140ml of apple juice • lime cordial
what attracted bartender
• lime wedge
Fill a high ball glass with
Martin Wilkes Heron.
• 140ml lemonade
• lime wedge
cubed ice. Pour in Jack In 1874, he decided that
Fill a high ball glass with cubed ice.
Daniel’s and top up with the home of Mardi Gras Pour in Southern Comfort, a dash of
apple juice. Garnish with
a lime wedge. deserved a smoother lime cordial and top up with lemonade.
Squeeze and drop in a lime wedge.
1.5 UNITS alternative to the harsh
1.3 UNITS
whiskies from Kentucky
and Tennessee.

Lynchburg Lemonade SoCo Mule

In 1866, Jack Daniel’s distillery
became the first registered
distillery in the United States.
It’s here in Lynchburg, Tennessee
that every drop of Jack Daniel’s is
still produced and bottled today.
During its 141 years, it has won
numerous Gold Medals from
around the world.
We put its success down to the
unique way in which his famous
‘Old No. 7’ brand is made: the
finest corn, rye and barley malt;
the pure, iron-free water from
Lynchburg’s Cave Spring; the hard
maple charcoal mellowing process;
and the charred white oak
barrel maturing.
It’s the extra step of charcoal
mellowing that makes Jack Daniel’s
a smooth sipping Tennessee whisky
not a bourbon. It’s dripped through
ten feet of sugar maple charcoal,
which takes out any impurities and
By adding a secret blend of
• 25ml Jack Daniel’s fruits and spices, he struck upon • 25ml Southern Comfort
• 25ml Cointreau the perfect combination – • juice of half a lime
• 2 lemon wedges (squeezed) Southern Comfort. • 3 dashes of Angostura bitters
• 150ml lemonade • ginger beer
Later, in 1900, Southern Comfort
Fill a high ball glass with ice and pour in picked up a Gold Medal for quality Fill a high ball glass with cubed ice and
the Jack Daniel’s and Cointreau. Squeeze pour in the Southern Comfort. Add the
and taste at the Paris World
in both lemon wedges, then top up with lime juice and bitters and top up with
lemonade. Garnish with a lemon wedge. Exposition. Another followed ginger beer. Garnish with a squeezed
2 UNITS
four years later at the St Louis lime wedge.
World Fair. 1.3 UNITS
Today, New Orleans wouldn’t
be the same without Southern
Comfort. Best enjoyed with lime
Jack & Ginger SoCo and Lime
and lemonade, its distinctive taste
is shared by friends on great nights.
• 35ml of Jack Daniel’s • 20ml Southern
• 140ml of cola No wonder Southern Comfort’s the Comfort
drink at the heart of Mardi Gras - • 5ml lime
• lime wedge
the best party in the world. Shake over ice in a
Fill a high ball glass with
cubed ice. Pour in Jack cocktail shaker and
Daniel’s and top up with serve as a chilled shot.
cola. Garnish with a 0.7 UNITS
lime wedge.
1.5 UNITS

lends a unique, smooth taste.


Bombay
Sapphire
Bombay Sapphire has
changed the way we
think about gin. The
incomparable taste of
Bombay Sapphire is the
result of ten carefully
selected botanical
ingredients coupled with a
unique distillation process.
Unlike some gins, which ‘boil’
their botanicals together with the
spirit, Bombay Sapphire distills
its spirit alone.
The vapour from this distillation
gently passes through a copper
basket containing the botanicals.
This infuses the subtle aromatic
flavour from each of the ten
botanicals into the spirit for a
crisp, balanced, more refined
taste, making it the choice of top
bartenders in countless classic
and contemporary cocktails.
This versatile gin is enjoyed by
both gin drinkers and non gin
drinkers alike.
Bombay Sapphire and tonic
• 35ml Bombay Sapphire
• 140ml tonic water
• lime wedge
Fill a high ball glass with cubed ice.
Pour in Bombay Sapphire and top up
with tonic water. To finish, rub a fresh
lime wedge around the rim of the glass,
squeeze and drop into the glass.
1.5 UNITS
Royal Sapphire
• 35ml Bombay Sapphire
• 35ml lemonade
• 70ml cranberry juice
Fill a high ball glass with cubed ice.
Pour in the Bombay Sapphire, lemonade
and cranberry juice and stir to mix.
To finish, rub a fresh lime wedge around
the rim of the glass, squeeze and drop
into the glass.
1.5 UNITS
Bombay Sapphire and cranberry juice
• 35ml Bombay Sapphire
• 140ml cranberry juice
• lime wedge
Fill a high ball glass with cubed ice.
Pour in Bombay Sapphire and top up
with cranberry juice. To finish, rub a fresh
lime wedge around the rim of the glass,
squeeze and drop into the glass.
1.5 UNITS
Finlandia
In Finland, most of our land
is untouched and our air
and waters untainted. It’s
this unique combination
that makes Finlandia so
naturally pure – afterall,
every ingredient derives
directly from nature itself.
When water trickles
through nature’s filter, the
result is pure. Our pure
Finlandia vodka and tonic
glacial spring water requires • 35ml Finlandia Classic or the
Finlandia flavour of your choice
no additional treatment or • 140ml tonic water
processing, because nature • lime wedge
created the perfect filter, a Fill a high ball glass with cubed ice.
glacial moraine, over 10,000 Pour in Finlandia Classic or the Finlandia
flavour of your choice and top up with
years ago during the last Ice tonic water. Squeeze and drop in a
Age. Nature has created this lime wedge.
water in perfect form and 1.3 UNITS
that’s the way we use it.
Caipiroska
Only in Finland are the conditions just
perfect for growing six row barley. • 50ml Finlandia
Finlandia’s pure environment along with Classic or
the sustained glow of the Midnight Lime Fusion
Sun in the summer, provides the most
• 25ml sugar syrup
perfect growing harmony. Our trusted
farmers cultivate our six row barley, • 4 lime wedges
ensuring the crops receive special Muddle the lime and
care and attention. Finlandia’s six row sugar syrup, add crushed
barley contains very little oil, resulting ice and Finlandia Vodka
in a crisp, clean taste and texture that and stir. Top with more
makes our vodka ideal for drinking both crushed ice.
straight and mixed. 2 UNITS
The Midnight Sun: a celebration of
life’s most simple pleasures. During
the summer months in Finland, the Midnight Sun
sun refuses to set, creating 73 ‘days’ of
Midnight Sun and ensuring constant
• 25ml Finlandia Classic Pour all the ingredients
growth and quality for our six row into an ice filled cocktail
barley. It’s such an important part of or Cranberry Fusion
shaker. Shake and strain
Finnish culture that the Midnight Sun • 10ml sugar syrup into an ice filled high
is celebrated throughout the country • 20ml strawberry ball glass. Add further
and represented on every bottle of puree or 4 fresh ice and top up with
Finlandia. strawberries Champagne. Garnish
It’s through the combination of these • 25ml lemon juice with a strawberry and
unique, natural elements that we lemon slice.
• 10ml Framboise
have created the purest vodka on the 2 UNITS*
market today, the third largest imported • 10ml Cassis
premium vodka in the world! • top with Champagne
* Based on maximum of 100ml of Champagne, 12% ABV; 10ml of Cassis, 15% ABV and 10ml of Frambois, 20% ABV.
MARTINI®
It’s no secret that the
Italians are renowned
for their style and
sophistication.
Melograno
It’s this passion for the finer
things in life that led three
colleagues, Allessandro
Martini, Teofino Sola and
Luigi Rossi, to take their
MARTINI® vermouth brand
and create one of the most
famous and glamourous
drinks the world has
ever seen.
The Libertine
Drambuie
• 70mls of MARTINI® Rosato • 35ml Drambuie
• 140mls of fresh pomegranate • 3-4 lime wedges
juice Chop half a fresh lime
• lime wedge 1745 – An heroic tale of into 3-4 wedges and
Fill a high ball glass with cubed ice. risk, rebellion and passion. muddle in a rocks glass.
Fill with crushed ice,
Pour in MARTINI® Rosato and top up A secret kept for over then add the Drambuie
with pomegranate juice. Garnish with
a wedge of lime.
250 years. A young prince and gently stir. Garnish
launched a brave but with a lime wedge.
1 UNIT
1.5 UNITS
doomed adventure to
regain the Scottish kingdom

Apple Crumble Frosty Jack

Even though their adventure began
back in 1863 at the Pessione factory
near Turin, their legacy continues
to live on to this day.
All 4 MARTINI® variants, Rosato,
Bianco, Extra Dry & Rosso, are still
made to their original recipes using
only the finest Italian wines and
over 80 carefully selected exotic
herbs & spices. Its this unique, and
balanced contrast between bitter
& sweet that makes MARTINI® the
perfect blend and delicious choice
for any occasion. So chose your
favourite MARTINI® and mix with
pleasure the Italian way.
Escaping the Redcoats, Bonnie
• 70ml MARTINI® Bianco Prince Charlie gifted his loyal • 25ml Drambuie
• 70ml ginger ale friend Captain John MacKinnon • 25ml Jack Daniel’s
• 70ml apple juice with the secret to his Royal elixir. • 4 lime wedges
• lime wedge
• lemonade
Fill a high ball glass with ice. Pour in The Royal Apothecary, having been
ordered to create the elixir – to Fill a hi-ball glass with
MARTINI® Bianco and top up with equal
ice, add Drambuie, Jack
parts of ginger ale and apple juice. fire the passion and light the flame
Daniel’s, 4 lime wedges
Garnish with a lime wedge. of courage – would have spared no and stir. Top up with
1 UNIT expense for the Prince. lemonade and garnish
with a lime wedge.
A secret blend of herbs and spices
2 UNITS
infused into the finest Scotch
whisky, creating the unique taste of
Drambuie – intense and versatile.
Italian Kiss Bonnie Berry Sour
Drambuie – THE SPIRIT LIVES ON
• 35ml MARTINI® Rosato • 25ml Drambuie
• 35ml MARTINI® Bianco • 25ml Chambord
• 140ml real lemonade • 25ml lemon juice
• dash of bitters • dash of gomme
• lime wedge • Angostura bitters
Fill a high ball glass with ice. Pour in the Shake and strain the
MARTINI® Rosato & Bianco, top with ingredients into a
real lemonade and add a dash of bitters. rocks glass. Garnish
Garnish with a lime wedge. wth a lemon slice
1 UNIT and raspberry.
2 UNITS*

* Based on maximum of 5ml of Bitters, 45% ABV.

Woodford
Reserve
Woodford Reserve on the rocks
There are many people who
are in the dark about the
unique taste of Woodford
Reserve bourbon.
That’s not to say we’re upset
about it. Far from it. We
have our connoisseurs – the
kind of people who know
a good bourbon when they
taste one.
Woodfordian
Which is why our Master Distiller,
Chris Morris, is so important to us.
Distilled at the oldest operating
distillery in the US, he ensures
every drop of Woodford Reserve
is triple distilled in our unique
copper pot stills - the only
bourbon still to be made in this
time-honoured fashion. It is then
aged in our bespoke charred
American oak barrels. The result is
extra special – an unrivalled super-
premium small batch bourbon.
Old Fashioned
And the taste is like no other.
Where else can you get a bourbon
with such exceptional depth,
character and smoothness, and
with hints of vanilla, butterscotch
and chocolate too? It’s no surprise
then that the award-winning
Woodford Reserve is one of the
finest bourbons in Kentucky, or
anywhere else for that matter.
Chambord
Chambord and Champagne
Chambord is inspired by
• 35ml Woodford • 10ml Chambord
a unique black raspberry
Reserve • 150ml Champagne
liqueur produced in the
Simply pour 35ml of Pour Chambord into
Woodford Reserve into Loire Valley of France the bottom of a flute
an ice filled tumbler during the late 17th century. glass and top with
and serve. Champagne.
The liqueur was said to have
1.3 UNITS 2 UNITS*
been introduced to King
Louis XIV during one of his
visits to the Chateau de
Chambord during his reign.
Chambord Spring Punch
Chambord’s orb shaped bottle
• 35ml Woodford Reserve has been a symbol of the French • 35ml Chambord
• 140ml of ginger ale monarchy for centuries. • 20ml lemon juice
• 15ml raspberry
• lime wedge
Today, Chambord is enjoyed puree
Fill a high ball glass with cubed ice.
throughout the world. Embraced • Champagne
Pour in Woodford Reserve and top up
with 140mls of ginger ale. Squeeze and for its velvety rich taste and Shake and strain
drop in a lime wedge. versatility, it is delicious as a Chambord, lemon juice
1.3 UNITS flavourful ingredient in cocktails or and raspberry puree over
with Champagne. cubed ice into a (12oz)
sling glass. Top with
Chambord is lovingly crafted on Champagne. 2.5 UNITS*
the premises of a traditional Loire
Valley Chateau south of Paris using
the world’s finest raspberries and
Chambord Metropolitan
blackberries, Madagascan vanilla,
Moroccan citrus peel, honey and
• 50ml Woodford Reserve cognac to create the natural Black • 25ml Chambord
• 10ml sugar syrup Raspberry Liqueur. • 25ml Finlandia
• orange peel Grapefruit
• 4 dashes Angostura bitters • 15ml lemon juice
Gently muddle the orange peel, sugar syrup and • 20ml pomegranate
bitters in an old fashioned glass. Add ice and stir in juice
part of the Woodford Reserve until dilutes. Shake and strain into
Keep adding Woodford Reserve and ice. a chilled martini glass.
Garnish with orange peel. Garnish with a
2 UNITS lemon twist. 1.5 UNITS
* Based on maximum of 150ml of Champagne, 12% ABV.

Tuaca
Tuaca’s inspiration
comes from 15th century
Renaissance Italy, a period
of cultural enlightenment.
Legend has it that a brandy
based liqueur was created
for Lorenzo the Magnificent,
a ruler of Florence and
member of the Medici
family.
In 1938 Gaetano Tuoni and Giorgio
Canepa, brothers-in-law, fulfilled
their dream of opening a distillery
to produce traditional Italian spirits.
They took inspiration from their
Renaissance predecessors to create
Tuaca [Too-wa-ka].
During World War II, American
servicemen based in Livorno
discovered the smooth taste of Tuaca.
Upon their return, the servicemen
took cases of Tuaca back with them
and word of Tuaca soon spread. Due
to the demand created, Tuaca was
first exported to America in the 1950s
and has since spread to the UK
and Australia.
Tuaca is hand-crafted by the Tuoni &
Canepa Blending House in Livorno,
Tuscany from oak aged Italian
brandy, infused with citrus fruit and
sweet aromatics. This gives Tuaca its
complex taste profile, which makes
Tuaca an excellent base in a variety of
cocktails and long drinks. Tuaca’s bold,
yet smooth taste is often enjoyed
simply chilled or over ice.
42Below
Tuscan Mule
Geoff Ross began distilling
vodka in his garage in
1996. A decade later and
• 50ml Tuaca 42 BELOW has become
• 3 fresh lime wedges
the world’s most awarded
• ginger ale
vodka, proving Geoff’s
Fill a highball glass with
cubed ice. Squeeze and hunch that if you were
drop in 3 fresh lime going to choose the perfect
wedges. Pour 50ml of
Tuaca and top up with environment to make
ginger ale. perfect vodka you would
2 UNITS have to choose
New Zealand.
Chilled Tuaca
Conditions at the 42nd parallel
• 25ml Tuaca are pretty much bang on – the air
Simply pour 25ml chilled sets a world standard for purity
Tuaca from the fridge/ and the volcanic spring water is
freezer into a shot glass.
Aa rated. Quadruple distilled and
Sip and savour.
charcoal filtered 35 times, the spirit
1 UNITS
is finally bottled at 42% abv –
made for taste not tax. Judges and
vodka lovers the world over praise
42 BELOW for its execptional
smoothness that delivers flavour
without heat.
42 BELOW’s unique flavour range of
Godfather Passionfruit, Feijoa, Manuka Honey
and Kiwifruit are all natural, giving
• 25ml Tuaca pure clean flavours and aromas
• 25ml Jack Daniel’s that are fresh and bright, and shine
in cocktails.
Fill a rocks glass
with cubed ice, add New Zealand in a bottle.
ingredients and serve.
2 UNITS
42 BELOW Pure vodka PURIST MARTINI
• 75ml 42 BELOW Pure vodka
• 10ml MARTINI® Extra Dry
Fill a shaker with ice and pour in the
MARTINI® Extra Dry. Stir quickly and
strain off excess vermouth. Now pour in
the 42 BELOW Pure vodka and stir about
10-12 times. Strain into a chilled martini
glass and garnish with a twist of lemon.
3.5 UNITS
42 BELOW Feijoa vodka FALLING WATER
• 35ml 42 BELOW Feijoa vodka
• 105ml lemonade.
• cucumber
Cut a long, thin slice of cucumber, about
as long as a high ball glass and rest it
against the inside of the glass. Fill with
cubed ice, pour in 42 BELOW Feijoa
vodka and top up with lemonade.
1.5 UNITS
42 BELOW Passionfruit vodka PASSIONFRUIT & CRANBERRY
• 35ml 42 BELOW Passionfruit
• 105ml fresh cranberry
• 2 lime wedges
Fill a high ball glass with cubed ice.
Pour in 35ml of 42 BELOW Passionfruit
vodka and top up with 105ml of
cranberry juice. Squeeze and drop
in two lime wedges.
1.5 UNITS
 BACARDI and the Bat Device are registered trademarks of Bacardi & Company Limited. BOMBAY SAPPHIRE, the BOMBAY SAPPHIRE bottle design and device
are trademarks and/or registered trademarks. © 2008 FVW. All rights reserved. FINLANDIA and the Midnight Sun Reindeer are registered trademarks. © 2008
Southern Comfort. All rights reserved. Southern Comfort is a registered trademark. SoCo is a trademark© 2008 Drambuie. All rights reserved. Drambuie is a
registered trademark of The Drambuie Liqueur Company Ltd. 42 BELOW and the 42 BELOW bottle design are trademarks and/or registered trademarks. Tuaca
Italian Liqueur, Livorno, Italy, 35% Alc. by Volume. Imported by Brown-Forman Beverages, Louisville. © 2008 Jack Daniel’s. All rights reserved. JACK DANIEL’S and
OLD NO.7 are registered trademarks. KY © 2008. GREY GOOSE & the GREY GOOSE Device are registered trademarks. MARTINI® and the Ball & Bar logo are
registered trademarks. The “Flags and Shields” device and the M&R stylised letters are trademarks. CHAMBORD BLACK RASPBERRY LIQUEUR and CHAMBORD
are registered trademarks. © 2008 Chambord. All rights reserved. WOODFORD RESERVE is a trademark. © 2008 Brown-Forman Corporation. All rights reserved.

Enjoy Bacardi Brown-Forman Brands in moderation