BIOPROCESS TECHNOLOGY (3BIO7B1)

2006 Wednesdays
(Semester Two)
Room C2.15
DAT 10-11 11-12 12-1
WEEK
E a.m. a.m. p.m.
15 Modes & types of
Fermentation Fermentation
Start of 18/01 Industrial
teaching Control (TK) Control (TK)
Fermentation (TK)
Industrial Industrial Industrial
16 25/01
Bioprocesses (TK) Bioprocesses (TK) Bioprocesses (TK)
Rheology Rheology Morphology
17 01/02
(TK) (TK) (RR)
Bioreactor Bioreactor
18 08/02 Calculations Calculations Tutorial
(TK) (TK) (RR)
19 15/02 Attending Seminars Attending Seminars Attending Seminars
20 22/02 Tutorial Tutorial Tutorial
Immobilised cell Industrial
Test
21 01/03 Bioprocesses Immobilised cell
(TK)
(TK) Bioprocesses (TK)
All-day Industrial Visit
22 08/03
(TK)
Chromatography Chromatography Chromatography
23 15/03
(IR) (IR) (IR)
Solid-sate Solid-sate Solid-sate
fermentation fermentation fermentation
(JH) (JH) (JH)
Screening methods Screening methods
Scale-up
for bioproducts for bioproducts
(TK)
(MC) (MC)
Consolidation/ Consolidation/ Consolidation/
Own study Own study Own study
Easter Holiday
27 03/05 Own study Own study Own study
28 10/05 Examination Week
29 17/05 Examination Week
30 24/05 Examination Week

Teaching team: Taj Keshavarz (TK); Ipsita Roy (IR); Mark Clements (MR)
John Hedger (JH); Romeo Radman (RR)
In case of problems related to the module, contact Taj Keshavarz:
Room C1.43, Tel. ext. 3562, t.keshavarz@westminster.ac.uk
Please note that the above timetable might change. Please check routinely the
Balckboard and the board next to room C1.43 for up-to-date information.