Beruflich Dokumente
Kultur Dokumente
SUBMITTED BY:-
PURUSOTTAM KUMAR
PGDM-IB 2nd sem. (2009-2011)
SMS VARANASI (U.P)
ACKNOWLEDGEMENT
Place: Signature:
information has been collected from genuine & authentic sources. The
to our college.
Place: Signature:
PURUSOTTAM KUMAR
PGDM-IB/04/34
SMS VARANASI (U.P)
Preface
Progress is a continuous process. It is relative and absolute. We cannot
stop at a certain destination and declare that target has been achieved and
we need not to go further.
In this new are all the countries & their companies are trying their best to
improve economic growth. This trend has created a very complex &
competitive environment in the field of business, trend & win the race a
new system of management is much needed. To fulfill this need a new
field of modern science has developed very fast i.e. Master of Business
Management. In this curriculum there are several phases, which have to
be covered & compelled properly.
At the completion of the second semester of PGDM we got opportunity
to provide them particular knowledge about each and every aspect of
market. It could be in related fields’ viz. Human Resource Management,
Marketing or Finance as per their specialization in the course. It is
important because it provides the students about the practical knowledge
of the field, which is very essential beside the theoretical knowledge.
The experience that I have gathered during this period has certainly
provided me with an orientation which, I believe, will help me to
shoulder my assignment successfully in near future. During this period, I
have collected all the information of “Competitive analysis of Frooti
and its competitors” through primary data which were available at the
Ranchi.
PURUSOTTAM KUMAR
PGDM-IB/04/34
INTRODUCTION
Welcome to Swastik Group
A House Of Diversified Excellence
CHAIRMAN'S MESSAGE
Hanuman Sarawgi
Chairman
VISION
To be known and identified as an ethical, trust worthy and dependable
company relied upon by clients, offering real and lasting solutions at an
affordable cost.
OBJECTIVE
To be partners in progress by assisting our clients in optimizing their
potential to achieve corporate goals by offering “THE SOLUTION”.
The confectionery market can grow immensely, depending on the kind of
categories & products that are introduced. It is a highly price sensitive
market. However, the change & the acceptance of one rupee products
have facilitated some more innovation and excitement in the category.
Nadia Chauhan
Director, Parle Agro Pvt Ltd
As soon as Nadia Chauhan crossed over to the double digits, she found
herself attending marketing meetings, supervised by her father, Parle
Agro’s Prakash Chauhan. No surprise then that she eschewed playing
house and dress up like other children to develop a single minded focus
on the day-to-day workings of Parle.
She’s a lucky girl, she’ll tell you. Chauhan, CMO, Parle Agro, didn’t
attend a fancy business school. “I grew up in Bombay, went to school and
college here, so I was very close to the business.”
That meant she could spend her time observing production plants in full
swing (at that time the production unit was on corporate office grounds)
and keep a hawkish eye on her father’s every business move. Well over a
decade after her first tryst with the company’s marketing brass, today she
is among Parle Agro’s top management. The eldest Chauhan sister
Schauna is at the helm of Parle Agro (the makers of brands like Frooti,
Appy, LMN) and next in line is Alisha in charge of her very own outfit
V3 (a fitness company based in Mumbai).
Nadia has her hands full defining Parle Agro’s marketing strategies, a
function that’s not just about communication and commercials. Well
defined roles for all three, “That’s how my father planned it. It feels
natural and the progression seamless,” says Chauhan, “we have our
distinct strengths,” and that’s how they all have their place in the
company.
Her father’s style of guidance is very subtle. He never forces his point of
view or way of working. “He’s always encouraging me to think and to
cultivate my own thoughts and views,” she says.
She recalls being very excited the first time she stepped through Parle’s
doors in an official capacity. “Very often new people step in and make
drastic changes which might disturb the way things are done. One of the
things my father told me was ‘There is no such thing as a stupid
question.’ So take your time.”
So far, her old-fashioned training is working well for Chauhan. She has
successfully launched new brands for Parle Agro’s portfolio of beverages
that includes Saint (fruit juice) and has her eye on the food category with
snack brands like Hippo.
But she has even bigger plans for the future. Her aggressive vision for the
business is to make Parle Agro the top FMCG Company in the country.
Parle Agro eyes Rs 35 bn turnover by 2010-11
Country`s leading player in the mineral water and beverages businesses,
Parle Agro is targeting a Rs 35 billion turnover by 2010-11 (present
turnover - Rs 9.5 billion), reports Economic Times .
The company plans to set up 60 mineral water factories more from the
present 26 factories across the country in the first quarter of next fiscal,
said Parle Agro director Nadia Chauhan.
ESTABLISHED IN : 2004
LOCATION
MANUFACTURING UNIT:
TATISILWAI, INDUSTRIAL AREA
PHASE 2, RANCHI (JHARKHAND)
EMPLOYEE : 5000
PRODUCT RANGE :
COMPITITERS :
MAZZA, SLICE, TROPICANA, JUMPIN
BISLERI, AQUAFINA, KINLEY
Primary Competitive Advantages
Memberships
Standard Certification
• ISO certification
• HACCP certification
SWASTIK LOGO:
INDUSTRY PROFILE OF SWASTIK GROUP
About Us
1.MiningandConstruction
b. Underground Mining
2. Power Plants
• Mini / Micro Hydel Power Projects.
• Thermal Power Projects up to 1000 MW.
• Hydel Power Projects up to 360 MW.
• Transmission and Distribution Equipment.
5. Machine Tools
• Special Purpose Machine Tools.
• Foundry Equipments and Machines.
• Electrical Pneumatic and Cordless Engineering Tools.
• CNC Machines.
7. Manufacturing
• Frooti
• Appy Fizz
• Bailley
8. Export
• Commodities
Tea, Spices, Jute, Processed Food (Veg. & Fruits), Rice, Fruit Pulp &
Juice, Garments, Textiles, Cosmetics, Decorative Laminates, Marble,
Minerals, Granite (Polished and Unpolished) etc.
9. General Trading
• Bearings, Cement, Ferrous & Non-Ferrous Metals, Gears and
Speed Reducers, Lubricants, Petroleum products, rubber
compounds and Chemicals. Steel, Tyres and Tube etc.
SWASTIK GROUP
An ISO 9001-2008
S wa s ti k Aqua Ltd.
S wa s ti k Cok e Pv t. Ltd.
S TI Ma r k e ti ng Pv t. Ltd.
S wa s ti k G l obal P v t. Ltd.
S wa s ti k S ofte c h Pv t. Ltd.
S wa s ti k O ve r se as P v t. Ltd.
S wa s ti k Fr ui ts Pr oduc ts Ltd.
• Binod Sarawgi
• Bijay Sarawgi
• Binay Sarawgi
• Richa Sarawgi
• Aditya Sarawgi
• Abhay Sarawgi
Promoters
HANUMAN SARAWGI
CHAIRMAN
SWASTIK GROUP OF COMPANIES
SWASTIK HOUSE, GANDHI CHOWK,
UPPER BAZAR, RANCHI - 834001
JHARKHAND.
MANAGEMENT STYLE
“There will always be a need for some selling. But the aim of marketing
is to make selling superfluous. The aim of marketing is to know and
understand the customer so well that the product or service fits him and
sells itself. Ideally, marketing should result in a customer who is ready to
buy. All that should be needed is to make the product or service
available.”
Peter Drucker
Marketing management is the art and science of choosing target
markets and getting, keeping, and growing customers through creating,
delivering, and communicating superior customer value.
Management styles are characteristic ways of making decisions and
relating to subordinates. Different management styles can be employed
dependent on the culture of the business, the nature of the task, the nature
of the workforce and the personality and skills of the leaders. This idea
was further developed by Robert Tannenbaum and Warren H. Schmidt
(1958, 1973).who argued that the style of leadership is dependent upon
the prevailing circumstance; therefore leaders should exercise a range of
management styles and should deploy them as appropriate.
Autocratic
Future product that launch the Swastik Fruits Product pvt. Ltd. Next
year
PRODUCT MIX OF SWASTIK FRUIT PRODUCT PVT. LTD.
The products manufactured by Swastik fruits product Pvt .Ltd are very
limited in range as it is not independent to diversify its product when
required. This is because it is a unit of Parle agro Pvt. Ltd. which supply
the concentration for different brands of soft drinks.
• Frooti
History of Frooti:
Ever since its launch, Frooti has acquired a large market share and
continues to be the most popular mango drink even today. The tagline
“Mango Frooti - Fresh and Juicy” has huge brand recall value for
consumers and has helped the brand strengthen and consolidate its
position as the market leader.
Frooti has been a trendsetter all through its 25 years of existence. From
being the first fruit drink in a Tetra Pak, to being the first in a PET bottle,
Frooti has innovated all along the way. Frooti as a brand has always tried
to evolve with its ever evolving consumers to be relevant to them at all
times. This is what really makes Frooti one of the most trusted brands and
the most preferred mango drink of India.
Current Positioning:
Our ads are no longer meant to just create buzz, they are created keeping
in mind a long term brand vision. Even the treatment of subject in the ads
has also changed. Instead of a story narrated through songs and dance,
our new ads are more about situations and showcasing how consumers
connect with Frooti.
Frooti’s most recent ad campaign with the ‘Why grow up’ theme, lays the
foundation for a long-term strategy and vision for the brand. It not only
highlights the brand make-over, it also stays true to Frooti’s core mango
values.
What made Frooti ads so endearing?
Pandey added, “We have never used a celebrity / brand ambassador for
Frooti, yet our ads have always had tremendous mass appeal. What
makes the Frooti ads so endearing is the fact that our ads have always
been about mango lovers. Each ad speaks for Frooti’s brand heritage and
stands for its long lasting relationship with Indian consumers. You would
not find a single Frooti consumer who would not remember ‘Mango
Frooti, Fresh n Juicy’. The line, popularized by the jingle in our ads is so
memorable that you hum one part and someone else will complete the
other.Mango lovers have always identified Frooti with mangoes. We have
never had to enforce it. Over the years, Frooti has gone on to become
India’s favorite mango drink.”
‘Mango Frooti, Fresh n Juicy’ has remained the base tagline since the
brand launch. In between, the brand has used new taglines such as:
Anu Joseph, Senior Creative Director, Creative land Asia said, “Frooti is
a 25-year-old brand. Considering that advertising itself has evolved
tremendously in this period, it is but natural for Frooti’s communication
to have undergone change. Frooti was one of the first brands that moved
to Creative land Asia. The first thing we did was to conduct a qualitative
research using our knowledge and research teams to understand the
position of the brand in the market and in the minds of the consumer.”
We realized that Frooti was faced with a unique situation. While most
people loved it as kids, when they grew up they felt Frooti was for the
younger lot. What followed was a complete revamping exercise. An
exercise that was mindful of the fact that it was an iconic brand that we
were dealing with; and that ‘Mango Frooti, Fresh n Juicy’ has been one
of the most memorable jingles that this country has heard. In our pursuit
of finding the acceptance of adults, we couldn’t alienate the child. In the
summer of 2009, we launched the thought 'Why Grow Up' to turn the
problem on its head, while keeping our loyalist kids well within our
realm. Continuing with the same idea for the packaging and to connect
better with the youth, we designed 'Mango Emoticons' or 'Mangoticons'
and put them on the Frooti pack. Right now, there are packs with 21
different Mangoticons in the market. Everything that Creative land has
been doing on the brand since then has been centered on 'Why Grow Up'.
From the television commercial to on-ground and online activities to the
little sticker that goes on to the packs, every piece of communication has
delivered to strengthen the theme.”
1. Blowing of bottle.
3. Batch making.
4. Pasteurization of batch.
Preformed bottle for Frooti, comes Parle agro, production of bottles with
the help of sidle blowing machine and compressed air, bottle formed at
the rate of 1855 bottle/hr. Volume of bottle formed for Frooti production
is of 200ml, 250, 300ml, 500ml, 1litre and 1.5ltr.
2. CIP & Sterilization of plant
The literal meaning of CIP is clean in place. This process is carried out
Regularly per day and after and before production, it also carried out even
when a break in production occurs. The time taken in doing CIP varies
from 4hrs to 6hrs.CIP done at each place/path from the beverage have to
be stored or passed. The following system/tank where beverage passed
should be clean by CIP are namely -
1. CIP of blending tank, Ready beverage tank.
CIP uses mainly caustic (NaOH) of strength 1.5%, for carrying out CIP,
particular system should be connected with CIP. The motor of CIP
maintain flow rate of 1800 liter/minute.
Steps involved in CIP process
Chiller is OFF in these steps
• Pipe line flush with DM water.
• DM water flush
Sterilization of plant is done for one hour with hot water at 85˚ C,
Sterilization is done in CIP mode to prevent water entering in product
line. Filling machine is always in rotation during sterilization.
The Following Path of Product are Sterilized at Each Cycle –
• Product Line
• Chiller
• Filler
• Pasteurization
4. Batch Making
• Beverage preparation
1. Product water
3. 1 bottle base A
4. 1 packet base C
5. 1 packet base D
• Beverage has ¾ water and ¼ th other ingredients.
• 182 kg. Dry sugar is added for 1 batch. Water added ti it’s 60%
of 182 kg for 1 batch.
Process
• Water is 1st heated to 60˚C - 65˚C.Dry sugar is then added.
• Buffer tank capacity 150 ltr contains 6 kg. Indi flow dissolved
in 100 lit – 120 ltr water.
• Indi flow of buffer tank when passes through the filter paper,
forms a layer over the filter paper.
• After which when sugar syrup passes through the filter press
machine, the activated carbon of the syrup forms a layer over
indi flow of filter paper.
• This unit then filters sugar syrup and removes all dissolved
impurities.
• The filtered Sugar then passes through chiller which drops its
temperature from 85˚C to 37˚C.
The quantity of sugar syrup (in ltr.) added in Frooti preparation depends
upon the brix of the sugar syrup which is as follows –
Sugar Solution Brix Volume Used (L/Batch)
50 289
51 282
52 276
53 269
54 263
55 257
56 252
57 246
58 241
59 235
60 230
61 226
62 221
63 217
64 212
65 208
66 204
67 200
68 196
69 192
70 189
3. Beverage Preparation
4. Pasteurization of batch
Pasteurizer is basically a PHE with a holding coil. Holding coil holds the
beverage for 45 sec at 95˚C, the flow rate is 1800 ltr/hr – 3000 ltr/hr of
beverage is controlled by a flow meter. Three basic requirements for
running the pasteurizer are –
Air – 6 kg/cm².
Water – 1.5 bar.
Steam – 4kg/cm².
Two separate pasteurizer are employed for hot filling and cold filling.
• Regeneration Section
• Cooling Section
PHE of cold fill i.e. for TCA has one more section i.e. Chilling Section
Ready beverage tank
Balance Tank
Deaerator
TCA Filler
Heating temperature is 95˚C.Filling temperature for cold filling is 27˚C
and hot filling is 72±2˚C.
Filling is done in counter pressure filter. Empty bottles are rinsed prior to
filling with 0.02% p-3 oxania solution. Capping is done by applying
torque by machine. Filling of beverage done in two different types of
filler –
(a) Hot fill filler : After pasteurization temperature of beverage should
be maintained about 70˚ to 74˚ C before filling. Therefore it’s a hot
filling process. Hot fill is done mainly to prevent beverage from
contamination.
(b) TCA (Tetra Classic Ascetic) Filler : Paper used in TCA pack is
obtained from TetraPaks company. This pack consist of 6 layers
which has laminated aluminum foil. Packaging sheet is first
sterilized by H2O2 and filling is done in presence of hot sterilized
air. Filling temperature of beverage is 20 - 25˚C.Therefore
beverage is chilled to this temperature after pasteurization.
Capacity of TCA pack is 65 ml and two type of sealing is done in
TCA pack which is longitudinal and transversal sealing. Production
capacity of TCA pack is 13,200 packets/hour. The tetra pack is
mainly composed of six layers these are –
1. Polythene layer
2. Adhesive layer
3. Alfold layer
4. Printing layer
5. Adhesive layer
6. Printing layer
• Conductivity Test
Appy Fizz
Appy Fizz is the product beverage of Parle agro pvt. Ltd, Mumbai,
manufactured at its franchise Swastik Fruits Product Private Limited,
Tatisilwai. It is yellowish brown carbonated beverage with a flavor of
ripe juicy apple.
c. Bailley packaged water
MARKETING ACTIVITIES
Market Opportunities
2. PROMONTIONAL ACTIVITIES
Sales promotion is key ingredient in marketing campaigns, consists of a
diverse collection of incentive tools. Mostly short-term design to
stimulate quicker and greater purchase of particular products or services
by consumers.
To generate more sales as well as create and maintain its products
Swastik fruit products Pvt Ltd carried out several promotional activities
and vital role in marketing.
Swastik Fruits Product Pvt. Ltd. carried out its promotional as a control
and integrated programmed of communication and material design to
present its product to the prospective customers. It also helps in
communicating the needs satisfying qualities of soft drinks to facilitate
the sales and eventually to contribute towards the profit in long range.
Several tools used by Swastik Fruit Products Pvt. Ltd for fulfilling the
various purpose of its market development had been performed by us.
MARKETING STRATEGY
Strategic market is the process of communicating and sharing data
between different department of an organization to collectively formulate
future strategies and implement them with maximum efficiency. Strategic
regarding which markets to serve and with what products; which brands
to extend and at what intervals are developed. The strategic planning
process helps organization view their future goals clearly. Strategic
marketing planning involves planning the brand strategy, the product
strategy, the sales promotion strategy, and the advertising strategy.
Before developing any strategy, a firm to first to first develops a
corporate mission statement which explains the business of the
organization, and its customers.
Established brands would need quite some time to penetrate the vast and
scattered market. This activity can be started in towns and small cities on
a small scale so that products become price competitive. During winter,
the demand would go down but otherwise, rest of the 8-9 months would
witness steady demand.
The pure fruit juices segment is estimated at 100 corers and is growing at
40% growth rate while the synthetic segment is at 10% only. The per
capita consumption of juice in India is estimated at 200 ml, which is
expected to rise given china has attained a consumption level of 1500ml.
As per the study by Mckinsey and CO and CII, the market size of all fruit
beverages is projected to grow very fast to Rs 20 billion level by the year
2000 from Rs 3.5 billion level currently. This figure is not inclusive of
exports. The worth of tetra –pack market is currently estimated to be
around Rs 400 crore , which is 10 % of the total soft drink market. At
present, the tetra-pack market is growing at a rate of 10% - 12%, and in
the near future companies like PepsiCo Inc. (Tropicana) are expecting a
growth rate of 40%. But Godrej foods are skeptical of the growth rates
and estimate it to be at 15% due to onslaught of carbonated soft drinks.
Demand and Supply
Many established brands as stated above have created awareness amongst
the consumers and many of them have started switching over to fruit
juice based beverages from the aerated beverages. Large companies and
brands are popular in urban areas.
In- home packs do not witness any seasonality in the market and their
distribution patterns remain normal throughout the year. Out of home
packs like 200 ml face a lot of peaks trough and there is a lot of
seasonality, which has to be looked after to manage demand and shoot
profits.
Table : Demands Past & Future
Year ‘000MT
1995-96 262.0
1996-97 298.2
1997-98 340.0
1998-99 390.9
1999-00 447.6
2000-01 510.3
2001-02 579.2
2002-03 657.5
2008-09 1143.7
2009-2010(estimated) 1343.5
From the above table, the growth in market can be seen as increasing
constantly from 7 to 16% in 1999-2000. In the next six to seven years, the
market is poised to grow at 20% approximately.
North India 25
East India 20
West Indies 31
South India 24
Thus the fruit beverage market has more acceptances in Northern and
Western India, which is due to the climatic condition prevailing there
relative to the rest of the country.
Table 3: Market Growth Rate
2002-2009-10 14.%5
SWOT ANALYSIS
SWOT ANALYSIS
High availability
WEAKNESS:-
High price
OPPERTUNITIES:-
Industrial growth
Office automation
THREATS:-
Emergence of competition
COMPETITORS OF FROOTI
Type Fruit juice
Introduced 1976
As a first ever by any brand in the Juice and Juice Drinks Category,
Bollywood’s reigning Diva, Katrina Kaif was signed on as the Brand
Ambassador on Slice.
Brand History
Tropicana was founded in Bradenton, Florida, USA, in 1947. And is
now enjoyed almost everywhere in the world. Carefully nurtured for
over 50 years, it has matured into one of the most respected beverage
brands. Today it is the World's no. 1 juice brand and is available in 63
countries. Since 1998, it has been owned by PepsiCo, Inc. Tropicana
Premium Gold was re-launched as Tropicana 100% in year 2008.
Brand Advantage
It continues to select the best in fruit to craft high-quality juices,
create original products, pioneer innovative processes and explore
new markets for its products. It is devoted towards a healthful
lifestyle by ensuring that the products are naturally nutritious and
provide the daily benefits that one needs.
Today, Réal has a range of 14 exciting variants - from the exotic Indian
Mango, Mausambi, Guava & Litchi to international favourites like
Pomegranate, Tomato, Cranberry, Peach, Blackcurrant & Grape and the
basic Orange, Pineapple, Apple & Mixed Fruit. This large range helps
cater different needs and occasions and has helped Réal maintain its
dominant market share.
Made from best quality fruits, Réal does not have artificial flavours
and preservatives, and offer your kids not just great taste, but also
FRUIT POWER - the power of fruits… the power to stay ahead. Loaded
with the power of Vitamin C, Réal fruit juices have all the necessary
nutrients that keep you active all day long.
The nutritional contents of Réal Fruit Juices & Nectars are endorsed by
PFNDAI -- Protein Foods & Nutrition development Association of
India.
Protein Foods Association has been in existence for about forty years. It
has gained credibility in health and food professionals such as physicians,
nutritionists, dieticians, food scientists and technologists, etc. as an
unbiased body, almost of the stature of an NGO. Even government
officials have high regards for the association. So when the association
lends its logo to any product, the product is accepted by them to deliver
the nutritional contents as claimed by the manufacturer.
GODREJ JUMPIN MANGO JUICE
The foods division of Godrej Industries produces and markets edible oils,
vanaspati, fruit drinks, fruit nectar and bakery fats.
The 'Jumpin' range of fruit drinks, which come in flavors such as mango,
apple, pineapple and orange. The 'Xs' range of fruit nectar (mango, litchi,
sweet orange and pineapple flavors). Tomato Puree (under the Godrej
brand). Fruit pulps and juices in bulk aseptic packaging.
The group of the area in which the study has to be done. Here the
universe that I have takes for my field survey in the Ranchi city.
SAMPLE: It is group of people selected from the universe for the study.
The word research derives from the French recherche, from rechercher,
to search closely where "chercher" means "to search".
Primary data are collected by the investigator through field survey. Such
data are in raw form and must be refined before use. Collection of data is
the first basic step towards the statistical analysis of any problem. The
collected data are suitably transformed and analyzed to draw conclusions
about the population.
PRIMARY DATA COLLECTION METHOD:
In primary data collection, collect the data yourself using methods such
as interviews and questionnaires. The key point here is that the data you
collect is unique to our research and, until we publish, no one else has
access to it.
There are many methods of collecting primary data and the main methods
include:
• questionnaires
• interviews
• observation
• case-studies
• diaries
• critical incidents
• Portfolios.
Questionnaires
Advantages:
• Relatively cheap.
• No interviewer bias.
Disadvantages:
• Design problems.
The group of the area in which the study has to be done. Here the
universe that I have takes for my field survey in the Ranchi city.
SAMPLING METHOD
Charts are often used to ease understanding of large quantities of data and
the relationships between parts of the data. Charts can usually be read
more quickly than the raw data that they are produced from. They are
used in a wide variety of fields, and can be created by hand (often
on graph paper) or by computer using a charting application. Certain
types of charts are more useful for presenting a given data set than others.
For example, data that presents percentages in different groups are often
displayed in a pie chart, but may be more easily understood when
presented in a horizontal bar chart. On the other hand, data that represents
numbers that change over a period of time might be best shown as a line
chart.
Pie- charts: A pie chart (or a circle graph) is circular chart divided
into sectors, illustrating percents. In a pie chart, the arc length of each
sector (and consequently its central angle and area), is proportional to the
quantity it represents. Together, the sectors create a full disk. It is named
for its resemblance to a pie which has been sliced. The earliest known pie
chart is generally credited to William Playfair's Statistical Breviary of
1801.
The pie chart is perhaps the most ubiquitous statistical chart in the
business world and the mass media. It can also help people do work.
However, it has been criticized, and some recommend avoiding it ,
pointing out in particular that it is difficult to compare different sections
of a given pie chart, or to compare data across different pie charts. Pie
charts can be an effective way of displaying information in some cases, in
particular if the intent is to compare the size of a slice with the whole pie,
rather than comparing the slices among them. Pie charts work particularly
well when the slices represent 25 to 50% of the data, but in general, other
plots such as the bar chart or the dot plot, or non-graphical methods such
as tables, may be more adapted for representing certain information.
ANALYSIS AND
INTERPRETATION
QUESTIONAIRE ANALYSIS
Q. no. 1 Type of outlet.
5
0
percentage
Interpretation-
Frooti and other soft drinks are mostly sale in the general store so we can
say that the better place for improving sale is the general store and after
that other place is the pan shop.
Q. no. 2 Which brand of soft drink you deal in.
Interpretation-
In the outlet the mostly soft drink are available and Frooti and Maaza are
the more frequent soft drink which is found and other soft drinks are
available i.e. Slice, Jump in, Dabur real.
Q. no. 3 Which brand is the nearest competitor of frooti brand in your
opinion?
Interpretation-
According to the retailer the nearest competitor of Frooti is the Maaza
and Slice.
Other soft drink are the Jump in and other local fruits juice.
Interpretation-
The distribution network of the Frooti brand is good as regards to their
near competitors like Maaza and Slice. According to the retailer point of
view because the manufacturing unit of Frooti is found in this state.
Interpretation-
According to the given data it shows that the maximum selling of the
bottle and TCA pack is in 200ml, 500ml, and 1000ml. So the best
preferred size is 200ml and 500ml.
Q. no. 6 Do the customer know the difference between branded and non
branded soft drink?
Option No. of respondent Percentage
Yes 170 85
No 30 15
Interpretation-
In the market the maximum customer know about the branded soft drink
so this is advantage for the soft drink brand in the market.
Interpretation-
In the market the most customer age segment is the 15 to 35. They are the
prominent to visit the retail shop and purchase the soft drink. So the
brand need to focus on this segment of customers.
Interpretation-
According to the mostly retailer opinion the price of soft drink is high so
the
branded company need to change the price of the soft drink that helps to
increase the sales.
Q. no. 9 Do you feel a price reduction will increase the sales of branded
soft drinks?
Interpretation-
In the given data explain that the advertising media is the most prominent
than other media so we can say that for improving sale of fruit soft drink
should be use this media and that will affect the sale in the market.
Finding/Conclusion
1. Frooti and other soft drinks are mostly sale in the general store so
we can say that the better place for improving sale is the general
store and after that other place is the pan shop.
2. In the outlet the mostly soft drink are available and Frooti and
Maaza are the more frequent soft drink which is found and other
soft drinks are available i.e. Slice, Jump in, Dabur real.
4. Other soft drink are the Jump in and other local fruits juice.
7. In the market the maximum customer know about the branded soft
drink so this is advantage for the soft drink brand in the market.
8. In the market the most customer age segment is the 15 to 35. They
are the prominent to visit the retail shop and purchase the soft
drink. So the brand need to focus on this segment of customers.
10.Branded company need to change the price of the soft drink that
helps to increase the sales.
11.If the price of the soft drinks will reduced then the sales will be
increase as per the given data.
12. The advertising media is the most prominent than other media so
we can say that for improving sale of fruit soft drink should be use
this media and that will affect the sale in the market.
16. In the market the Maaza brand is the no. one position in providing
the freeze to the retail shop and Frooti is the no. two position so
Frooti need to improve in providing the freeze to outlet with better
service.
season.
retailers.
can be covered.
Limitation of the Survey
Few people were not responding as we expect from them and they
Most of the survey was carried out in and around Ranchi city.
As the time was less for conducting the survey, so the survey could
Websites:
www.google.com
www.wikipedia.com
www.swastikgroup.org
www.parleagro.com
Books:
Statistical Method by S.P.Gupta.
PERSONAL PROFILE
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