Giovanni Restaurant

579 Grand Concourse, Bronx NY, October 8th, 2010

Lunch/ Dinner

Appetizers
Watercress Salad ................................................................................................... $9.95 $10.95
w/ hearts of palm, goat cheese & scallops
Clams Casino (dozen) .......................................................................................... $11.95 $13.95
in white wine sauce w/ chopped roasted pepers,onions and bacon

Pasta
Linguini Nero Arabiata ................................................................................ $16.95 $18.95
black linguini w/ shrimp & crab meat in spicy red sauce
Fussilli Verde ............................................................................................................. $14.95 $16.95
w/ asparagus, spinach, zucchini & shrimp in garlic & oil

Entrées
Steak Au Poivre ................................................................................................... $22.95 $24.95
w/ loosely craked peppercorns in a creamy cognac sauce
Grilled Chicken Breast ................................................................................ $14.95 $16.95
over brocolli rabe and shiitake mushrooms
Red Snapper De Mare ............................................................................ $18.95 $20.95
w/ scallops, mussels and clams in marinara sauce
BBQ Baby Back Ribs ........................................................................ $14.95 $16.95
w/ seasoned french fries
***Entrées served with choice of Pasta, Salad or Rice***

Desserts
Red Velvet Cake ....................................................................................................................................... $5.95
w/ smooth cream cheese topped with red velvet cake crumbs
Strawberry Cheesecake ...................................................................................................................... $6.95
creamy cheesecake topped with fresh strawberries

Happy Hour $5 Drink Specials Mon - Fri 3 - 6PM