Giovanni Restaurant

579 Grand Concourse, Bronx NY, October 13th, 2010

Lunch/ Dinner

Appetizers
Greek Salad ................................................................................................................... $8.95 $9.95
w/ grilled chicken
Split Pea Soup ....................................................................................................... $3.95 $4.95

Pasta
Cavetelli Clementina ............................................................................................. $13.95 $15.95
w/ sautéed broccoli rabe & chicken
Fussilli Romano ....................................................................................................... $14.95 $16.95
w/ cherry tomatoes, shrimp, fresh mozzarella & basil

Entrées
BBQ Baby Back Ribs ........................................................................ $14.95 $16.95
w/ seasoned french fries
Broiled Salmon ......................................................................................................... $17.95 $19.95
w/ shrimp and mushroom sauce
Veal Capricossa ........................................................................................................ $15.95 $17.95
grilled or fried; w/ diced tomatoes, onions & fresh mozzarella in vinaigrette sauce
Chicken Chiambota ................................................................................................. $14.95 $16.95
w/ sliced sausage, mushrooms, peppers & potatoes in a brown sauce
***Entrées served with choice of Pasta, Salad or Rice***

Desserts
Red Velvet Cake ....................................................................................................................................... $5.95
w/ smooth cream cheese topped with red velvet cake crumbs
Strawberry Cheesecake ...................................................................................................................... $6.95
creamy cheesecake topped with fresh strawberries

Happy Hour $5 Drink Specials Mon - Fri 3 - 6PM