WineSide♣

I am infatuated with table wines at the moment. Each of these wines are serious enough to force you to think about their
complexity, but they go down so easy that you and your friends won’t even realize you finished your bottle. Enjoy… ---
Scotty

Sparkling Wines:
NV Michele Olivier, Cremant 6.5 40
NV Boizel, Brut Reserve, Champagne 65
2002 Ployez-Jacquemart , Champagne, Grande Cuvee Brut 99
White :
2005 Pedralango, Albarino, Rias Baixas, 53

2007 Valminor, Albarino, Rias Biaxas 8 36

bright pineapple, apple and lime zest
2005 Kathy Lynskey, Gewurztraminer, Marlborough, NZ 55

2007 Carl Sittman, Reisling, Mosel-Saar-Ruwer 7 28

Refreshing summer tree fruit with a brisk minerality
2007 Monti Rossi, Chardonnay, Veneto 5 -----
apple pear fruit with a crisp acidic finish
2006 Piro Piro Piccolo, Chardonnay, Santa Rita Hills 32

2007 Portalupi, Bianco, California 8 32

An untraditional Chardonnay based white blend that holds the California sun in a glass.

2005 Costa de Oro, Chardonnay, “Gold Coast Vine”, Santa Maria 59

2005 Domaine Jomain, “Les Pucelles”, Puligny-Montrachet 1er Cru 110

Red:
2006 Montebuena, Rioja 8 32
Light raspberry & strawberry fruit. Mellow tannins, higher acidity, Try with Bolognese
2006 Pago de Valdoneje, Mencia, Bierzo 7 28
Very similar to a Pinot Noir in style with a nice long tobacco finish
2005 Callejo, Ribera del Duero, Spain 13 52

2007 Oreilly’s. Pinot Noir, Oregon 12 48

Pencil lead and strawberry aromas, light bodied classic pinot fruit.
2004 Raices de Aza, Ribera del Duero, Spain 65

2007 Domain La Fond, Cote-Du-Rhone 7 28

funky raw meat and lavender overtones…bright tart fruit
2006 Tribouley, “les Bac”, Cotes Catalnes ¤ 10 40

2005 Yannick Amirault, “Les Quartiers”, Bourgueil þ 60

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There is a $10 per 750ml Corkage. You can bring as many bottles as you would like, but there will be no exceptions on the corkage
policy. Cheers þ = Biodynamic Wines ¤ = Sustainable Farmed Wines