Beruflich Dokumente
Kultur Dokumente
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Q) How is Mila different from other types of Salvia hispanica L.?
A) There are many types of chia, but Mila-"The Miracle Seed"-is named as such for three main reasons.
First, we carefully select our seed from different regions, paying special attention to such important factors as climate,
soil, and time of harvest as these affect the seed quality. We also look at seed maturity; the Omega-3 content of
immature seeds is very low so it's important to choose mature seeds for our blend.
Second, we look at the seed cleaning aspect to ensure that the chosen seeds are of the absolute best quality. Despite
seed choice, if a grinding process is then used, it becomes easy to mask the inclusion of lower-quality seeds. Mila, on
the other hand, undergoes a cold fracture process to
mechanically open the seeds, and only the best seed
blend is used.
This proprietary cold-fracture system-our third unique
factor-carefully controls how the seed is opened,
resulting in no increase in temperature, a factor which
would otherwise lead to unwanted oxidation. Unlike the
abrasive and harsh process of grinding, which causes
the oils to be released and lost, our process preserves
the nutritional value of the seed and increases
bioavailability, meaning your body will get more out of
the seed as your stomach acids access all aspects of
what the seed has to offer.
It is the unique combination of these three factors-our
carefully selected blend, our cleaning process, and the
mechanical-opening of the seed-that makes Mila the
best source of chia available.
Q) Is Mila organic?
A) Because chia is a member of the mint family, insects never bother the crop. Without the risk of insect infestation,
chia crops are never sprayed, which leaves no chance of residual pesticides. Unlike with leafy veggies where
pesticides are used, we don't have to worry about contamination. Mila is not technically organic because there is a
potential that some growers used fertilizer, but that would not have trans-located into the seed. So while Mila is grown
organically, it is not certified organic.
For Mila, we use a mixture of both black and white seeds, creating a special blend selected for all the different
properties that, together, create the best mixture and highest combination of all essential nutritional elements.
Q) What conditions affect the nutritional properties of the Salvia hispanica L.?
A) As with any oil seed crop, cooler climates increase oil content. In chia, cooler climates also increase the omega-3
content.
Q) What is Bio–Availability?
A) Bio–availability is a technical term used to express nutrient availability and absorption. The more bio–available the
product, the more beneficial it is to the body.
Q) How many variations of Salvia hispanica L. are out there and are they considered equal in nutritional
benefits?
A) The Aztecs had numerous varieties; however, today this number has been reduced significantly due to mixing of
the seed following the Spanish conquest. Not all have different nutritional profiles since the vast majority of seed
available today came from the same mixed source of seed.
Q) How do you determine which seed goes into Mila? Is there a Quality Control process or grading system for
the Salvia hispanica L.?
A) All of our production is analyzed in certified laboratories. Based on these analyses, we select only the highest
quality seed which is then mixed and processed to produce Mila.
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Q) What happens to the seed that doesn't make the cut for use in Mila ?
A) Mila truly is a unique product which can only be grown in limited supply! Our mission is, "To Change the Health and
Wealth of the World" and whatever seed does not make the cut is utilized in many different channels of distribution to
achieve that mission.
Q) Where else can I go to learn more about Mila and business opportunity with Lifemax?
A) Go to http://igodiamondguest.com for much more information and to see testimonials from people and health
experts who have been taking or researched about Mila. Alternatively, you may contact Azam at
wilsazam@gmail.com or +65 8322 2964 for more information or a sample pack of Mila.