Beruflich Dokumente
Kultur Dokumente
Klaus Kremling
Manfred Ehrhardt
Methods of
Seawater Analysis
8WILEY-VCH
Klaus Grasshoff/Klaus Kremlingl
Manfred Ehrhardt
Methods of
Seawater Analysis
Third, Completely Revised and
Extended Edition
With Contribution by:
Leif G. Anderson, Meinrat 0. Andreae, Brigitte Behrends,
Constant van den Berg, Lutz Brugmann, Kathryn A. Burns,
Gustave Cauwet, Jan C. Duinker, David Dyrssen, Manfred Ehrhardt,
Elisabet Fogelqvist, Stig Fonselius, Hans Peter Hansen,
Arne Kortzinger, Wolfgang Koeve, Folke Koroleff,
Klaus Kremling, Joachim Kuss, Gerd Liebezeit, Willard S. Moore,
Thomas J. Miiller, Andreas Prange, Michiel Rutgers van der Loeff,
Martina Schirmacher, Detlef Schulz-Bull, Peter J. Statham,
David R. Turner, Gunther Uher, Petra Wallerstein,
Margareta Wedborg, Peter J. le B. Williams, Bengt Yhlen
8 WILEY-VCH
Weinheim . New York . Chichester . Brisbane . Singapore . Toronto
Prof. Dr. Klaus Grasshoff t
Institut fur Meereskunde an der Universitat Kiel
Diisternbrooker Weg 20
D-24105 Kiel
This book was carefully produced. Nevertheless, authors, editors, and publisher do not warrant the
information contained therein to be free of errors. Readers are advised to keep in mind that state-
ments, data, illustrations,procedural details or other items may inadvertently be inaccurate.
In memoriam
Prof. Dr. Klaus Grasshoff
09.06.1932 - 11.03.1981
With this third edition of Methods of Seawater Analysis we (K.K. and M.E.) should like
to commemorate the late Klaus Grasshoff, our friend and colleague of many and yet too
few years. It was he who, in the foundation years of the 1970s, saw the need to accumulate
the analytical expertise of the then small number of marine chemists and to form a common
experimental basis for generating reliable data on chemical variables in the sea. In this spirit
as guiding principle we strive to cultivate the original seed.
Preface to the third edition
Fifteen years have passed since the second edition of this book was published, a twinkling
on the time scale of many oceanic processes, but an eaon if compared with the rapid evolu-
tion of analytical techniques needed to describe and measure them. The pace of develop-
ment varied; it was most rapid among techniques still immature a decade and a half ago and
more sedate among methods such as batchwise nutrient analyses and their automated ver-
sions that rightfully bear the epithet classical. Methods to determine trace elements as well
as natural radioactive tracers and to analyse the complex assemblages of organic trace con-
stituents of seawater, however, have grown in scope and considerably advanced in refine-
ment. Thus, separate and sometimes new chapters are devoted to electrochemical methods,
analysis by X-ray fluorescence, and on sampling and analysis of suspended particles. Clean,
large scale sample collection at almost arbitrary depths is described providing sufficient
material for organic trace analyses at the single compound level, in extreme cases made pos-
sible by multi-dimensional gas chromatography. Chapters on pH and total dissolved inor-
ganic carbon determinations were thoroughly revised and expanded. Those interested in
material exchange processes between ocean and atmosphere will find detailed instructions
for measuring the partial pressure of dissolved carbon dioxide, concentrations of dimethyl
sulphide, and how to analyse volatile halocarbons. HPLC analysis of photosynthetic pig-
ments is another topic not dealt with in the previous editions. The book does not attempt to
include every conceivable aspect of analytical marine chemistry; rather, its authors describe
methods they themselves have introduced or refined and that consistently yielded reproduc-
ible results in everyday work.
Expanding the scope of the book was made possible thanks to the dedicated efforts of
colleagues, who authored ground-breaking publications before yielding to our suggestions
to make their abundant expertise available to those looking for advice. Substantial contribu-
tions were also made by the technical staff of the Department of Marine Chemistry, Insti-
tute for Marine Research at the University of Kiel, Germany. We are specially indebted to -
in alphabetical order - Hergen Johannsen, Gert Petrick, and Peter Streu for inspired work
and creative ideas.
Compiling a multi-authored book puts considerable strain on the typists. We would have
been in dire straits without Ute Weidingers vast skills and unfailing enthusiasm, ably assisted
by Annelore Paulsen. Ilona Oelrichs of the Graphic Arts Department spent uncounted
hours reproducing the figures many of which needed the helping hands of Maike Heinitz
and Reinhold Hellwig.
1 Sampling 1
L. Briigmann and K . Kremling
1.1 Introduction 1
References to Chapter 1 24
2.1 Filtration 27
2.1.1 General remarks 27
2.1.2 Filters 28
2.1.3 Filtration techniques 30
2.1.3.1 Vacuum filtration 31
x Contents
2.2 Storage 34
2.2.1 General remarks 34
2.2.2 Storage for the determination of major compounds 34
2.2.3 Storage for the determination of nutrients 36
2.2.3.1 General remarks 36
2.2.3.2 Refrigeration 36
2.2.3.3 Poisoning 37
2.2.4 Storage for the determination of trace elements 38
References to Chapter 2 39
3 Determination of salinity 41
7:J. Miiller
3.1 Introduction 41
References to Chapter 3 73
Contents XI
4 Determination of oxygen 75
H. fl Hansen
4.1 Introduction 75
4.4 Reagents 80
4.5 Instruments 81
4.6 Procedure 84
4.6.1 Standardization of the thiosulphate solution 84
4.6.2 Subsampling and fixation of dissolved oxygen 84
4.6.3 Storage 85
4.6.4 Titration 85
4.6.5 Determination of the reagent blank 85
4.6.6 Calculation of the result 86
4.6.7 Accuracy and precision 88
References to Chapter 4 89
5.1 Introduction 91
5.2 Units 92
5.3.2.4 Procedure 98
5.3.2.5 Analysis 98
5.3.2.6 Standardization and calibration of the method 98
5.3.3 Titration methods 99
5.3.4 Methods using mercury compounds 100
7 Determination of pH 109
M . Wedborg, D.R. Turner, L.G. Anderson and D. Dyrssen
Appendix 8A 147
17.5 Separation of particulate inorganic carbon from particulate organic carbon 440
Appendix 567
Index 577
List of Contributors