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VIN TAG E 2 0 0 9 | CALIFORNIA

FROM THE WINEMAKER: WINE PROFILE:


VINTAGE:
Winemaking is both an art and a science, 2009
and Bogle winemakers have again hand-crafted
VINEYARD SOURCES:
a perfectly balanced, easy to drink Chardonnay. Clarksburg and Monterey
Using the techniques of barrel fermentation, sur-
lies aging and partial malolactic fermentation, HARVEST DATES:
September 4 -October 12, 2009
winemakers have layered flavor upon flavor,
creating a complex wine with generous character. FERMENTATION:
50% new American Oak
Classic Clarksburg personality shines through and sur-lies aging
in the green apple and pear notes, while a bit more
BARREL PROGRAM:
tropical pineapple breezes by. The rich mouthfeel 9 months in new American oak
created by aging on the lees abounds mid-palate,
while the finish is wrapped in creamy textures and RELEASE DATE
July, 2010
tones from the malolactic fermentation. Spicy
American oak notes of butterscotch and vanilla
are the perfect balance to the freshness and acidity
of the multifaceted wine.
TECHNICAL DATA:
WINE pH:
3.48

WINE ACIDITY:
SERVED BEST WITH: 0.65g/100ml
ALCOHOL:
Enjoy this wine with just about everything! 13.5%

UPC:
0 80887 49631 8

BOGLE VINEYARDS | 37783 County Road 144, | Clarksburg, CA., 95612 | 916.744.1139 | www.boglewinery.com