Blender Hollandaise Sauce Page 1 of 1

Keywords: blender, eggs, Sauces Procedure:

Yield: 1 Batch 1. In the container of a blender, combine the egg yolks,
mustard, lemon juice and hot pepper sauce. Cover,
Preparation Time: 5 minutes
and blend for about 5 seconds.
Ingredients: 2. Place the butter in a glass measuring cup. Heat butter
3 large egg yolks in the microwave for about 1 minute, or until completely
melted and hot. Set the blender on high speed, and
1/4 tsp Dijon Mustard pour the butter into the egg yolk mixture in a thin
1 tbsp lemon Juice stream. It should thicken almost immediately. Keep the
sauce warm until serving by placing the blender
1 dash Crystal hot Sauce container in a pan of hot tap water.
1/2 cup Butter

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