HOW DID WE DO?

Winter Quarter 2011

Feedback is an essential part of our students' learning process. Please take a

few moments to record your comments concerning the quality of the
Percival Dining Room food and service.
Today’s Date:
Reservations were confirmed Yes No
Atmosphere was enjoyable Yes No
Staff was neat, well-groomed Yes No
Service was efficient Yes No
Please list your menu selections and make any comments on basis of taste,
presentation, temperature, and timeliness. Additional comments or
suggestions are welcome.

If you would like to be placed on our mailing list, please complete the
following information. PLEASE PRINT CLEARLY.
NAME

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DAYS OF OPERATION-- subject to change

January: 10, 11, 12, 13, 18, 19, 20, 24, 25, 26, 27, 31
February: 1, 2, 3, 7, 9, 10, 14, 15, 16, 17, 22, 23, 24, 28,
March: 1, 2, 3, 7, 8, 9, 10.

Buffets
Cost is $15.00 including tax and RESERVATIONS are REQUIRED
January 10, 13 February 14, 17 March 9, 10

For reservations or updated information call direct at 360.596.5404 or on

campus at extension 5404 or visit us at culinaryarts.spscc.edu