SMALL PLATES  SLICED MEATS

ANTIPASTI
Fresh Ricotta 9

Risotto Balls* 7

Mixed Olives 6

Speck Fontina Spiedini* 8 SALUMI

Grilled Baby Octopus* 12 PROSCIUTTO ~ SPECK ~ BRESAOLA
SOPPRESSATA ~ COPPA ~ CACCIATORINI
Roman Artichokes 8 10/.ea
Pickled Beets 6
CHEESE
Eggplant Caponata 6
PARMESAN ~ PROVOLONE ~ TALEGGIO
Grilled Pepper Crostini 8 MOZZARELLA ~ PECORINO ~ GORGONZOLA
8/.ea
Fried Mozzarella* 8

Wood Roasted Mortadella* 9 ANTIPASTI PLATTERS

Beef Tartar 12 Prosciutto & Pear, Port-Apple Vinaigrette 20

Fried Calamari* 9 Prosciutto, Buffalo Mozzarella & Arugula 36

Shrimp & Chilies 12 Speck, Caramelized Figs, Gorgonzola & Vin Cotto 38
Bresaola, Soppressata, Cacciatorini, Provolone,
* served HOT Peppadew, Fennel, Olives 25


WOOD OVEN PIZZA

MARGHERITA 13
Mozzarella, Tomato & Basil
PRIMO 15
Prosciutto di Parma, Tomato & Mozzarella, Arugula
FUNGHI 14
Wood Roasted Mushrooms, Pancetta, Melted Onion, Taleggio & Thyme
DIAVOLA 14
Pepperoni, Tomato, Mozzarella
NONNA 16
Zucchini Flowers, Fried Egg, Tomato, Mozzarella
EMILIA 15
Fennel Sausage, Rapini, Tomato, Mozzarella & Pecorino, Garlic
BIANCA 16
Ricotta, Fontina, Mozzarella, Pecorino, Rosemary & Truffle Oil
DONNA 14
Tomato, Mozzarella, Spinach, Ricotta, Parmesan, Garlic



Our Neapolitan style pizzas, cooked at 750° to 800°
in our wood burning ovens, are made with the finest imported Italian Buffalo Mozzarella,
San Marzano tomatoes and Ligurian extra virgin olive oil.



SALADS
CAESAR
Romaine, Croutons, Caesar Dressing, Parmesan 18

RUCOLA
Arugula, Shaved Fennel, Pecorino, Lemon Dressing 16

INSALATA MISTA
Mixed Greens, Grapefruit, Blue Cheese, Candied Hazelnut, Honey Balsamic Vinaigrette 16

CAPRESE
Buffalo Mozzarella, Citrus Beet Tomato Salad, Pesto Vinaigrette 18

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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DRY - SECCA WEEKLY
SPAGHETTI POMODORO 28 SPECIALS
Cherry Tomato Sauce, Basil
MONDAY
PENNE ALL’ARRABBIATA 28 
“Angry Style”, Spicy Tomato Sauce BOTTOMLESS SPAGHETTI
& MEATBALL DINNER
BUCATINI ALL’AMATRICIANA 32 Caesar Salad
Spaghetti “with a Hole”, Sweet Onion, Pancetta, Tomato Spaghetti & Mini Meatballs
Cannoli
LINGUINE ALLE VONGOLE 33 $18 per person
“Little Tongues”, Littleneck Clams, Garlic, Parsley, White Wine (Minimum two persons)

ORECCHIETTE 32 TUESDAY
“Little Ears”, Broccoli Raab, Fennel Sausage 
50% OFF
HOUSEMADE - FATTA IN CASA WINE LIST
All bottles of wine
SPAGHETTI ALLA CHITTARA 24
on the list for half price
Whole Wheat “Guitar Style”, Garlic, Olive Oil, Hot Pepper

FETTUCCINE AL BURRO 28 WEDNESDAY

“Little Ribbons”, Butter, Parmesan, Cracked Pepper 
CHICKEN MARENGO
PAPPARDELLE AL FUNGHI 32 “Napoleon’s Victory Dish”
“To Gobble Up”, Wood Roasted Mushrooms, Herb Butter Sauce Chicken Stewed with Garlic, Olive Oil,
Tomato, Cognac, Crayfish, Eggs
STRACCI DI MANZO 34 & Garlic Crouton
“Rags” Tossed with Braised Beef Short Rib, Tomato $28

RAVIOLI DI RICOTTA 32
THURSDAY
Pillows of Ricotta, Tomato Basil Sauce, Parmesan 

LASAGNE AL FORNO 32 OSSO BUCO

“Bone with a Hole”
“Kitchen Pot” - Layered with Bolognese Meat Sauce, Bechamel Pork Shank Braised
in Red Wine, Mustard Greens,
 Lemon Parsley Gremolata
 $36
Our Pastas and Main Courses are designed to be shared family-style
and will be served to the center of the table unless otherwise specified. FRIDAY
 
 LINGUINE
ALL’ARAGOSTA
MAIN COURSES Linguine & Maine Lobster
tossed in a Spicy Tomato Sauce,
with Garlic and Parsley
SHRIMP SCAMPI $46
Lemon, Butter, White Wine Sauce 38

FRITTO MISTO SATURDAY


Fried Cod, Shrimp, Calamari & Scallops, Vegetables, Chive Aioli 35
WOOD ROASTED
GRILLED BRANZINO PUTTANESCA PORCHETTA
Local Amish Suckling Pig Roasted
Roasted Plum Tomatoes, Grilled Red and Green Peppers, Garlic, Capers, Black Olives 36
with Fennel & Rosemary,
Rapini, Rosemary Pork Jus
 CHICKEN

$48
ALLA DIAVOLA CACCIATORE
“Devil Style” - Garlic, Lemon, PARMIGIANA Wild Mushroom, Tomato Sauce,
Hot Pepper 26 Mozzarella, Tomato Sauce 26 Yukon Gold Potatoes 26
SUNDAY

NONNA
STEAK ALLA PIZZAIOLA ABBONDONZA!
A Four Course Family Dinner
“The Pizza Maker’s Sauce” - T-Bone Steak cooked in a Tomato-Oregano-Garlic Sauce 56 Celebrating the Different
Regions of Italy
 VEAL 
December - LOMBARDY
MILANESE BOLOGNESE January - VENICE
Pan Fried Rib Chop, Prosciutto, Gruyere, February - LIGURIA
Cherry Tomato Salad 46 Marsala Cream Sauce 34
March - EMILIA ROMAGNA
April - TOSCANA
May - ROMA
SIDES VEGETABLES June - CAMPANIA
MEATBALLS 11 SPINACH 6 $25 per person
Veal, Pork & Beef Meatballs, Tomato Sauce Olive Oil & Garlic (Limited to Entire Table)
HOUSEMADE GRILLED SAUSAGE 7 BROCCOLI RAAB 6
Garlic, Hot Pepper ASK ABOUT OUR MONTHLY
Salsa Verde
COOKING CLASSES!
CREAMY POLENTA 5 EGGPLANT PARMIGIANA 10
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Rosemary & Parmesan Mozzarella & Parmesan