STARTERS

TERRINE OF VEAL
WITH PRAWN SALSA AND HERBS SALAD
FOIS GRAS OF PERRIGORD WITH SMOKED EAL AND PORT WINE
COMPOTE OF DRIED FRUITS AND CHOCOLATE TOFFEE
GOAT CHEESE CUPCAKE AND PUMPKIN, TRUFFLE HONEY AND PUMPKIN CRACKER
CRISPY FISH CROQUETTE WITH KAVIAR
ON SOYA SESAME MAYONNAISE AND SALAD
SAUERKRAUT SOUP
WITH BAKED OXTAIL AND CRISPY CHIPS CARÉE

PLAT DU JOUR
COD FISH WITH TOMATO MARMELADE
BLACK MEXICAN BEANS AND ANISEED FOAM
SCALLOPS WITH PERIGORD CRUST
IN MUSSEL STOCK WITH ROOT VEGETABLES
ABORIO RISOTTO WITH HORSERADISH
PURSLANE SALAD AND PLANED TRUFFLE
BRAISED BEEF CHEEKS ON LENTILS PUREE
PAN FRIED CAULIFLOWER
IN PEANUT OIL BACKED CHITTERLINGS
WITH FOIE GRAS, QUAIL EGG AND BEANS

DESSERT
„THE TASTE OF DÜSSELDORF AIR“ – JANUARY 2011
MOZART SEMOLINA DUMPLING, ALMOND SABAYONE AND RAGOUT OF BERRIES
DÉLICE OF JIVARA CHOCOLATE AND “SANTA MARIA” WITH SPICED ICE CREAM
CRÈME BRÛLÉE WITH VALRHONA SORBET BITTER LACTÉE
VACHARIN MONT D`OR WITH CHERRY MARMELADE

Plat du Jour € 19 2 COURSES € 27 3 COURSES € 32

with starter or dessert with starter, main course and dessert
 OYSTERS STARTERS
GILLARDEAU SEASONAL SALAD
SPÉCIALES DE CLAIRE M4 WITH RASPBERRY AND VINEGAR
PIECE CRUDITES, BLOSSOMS AND CORES
€3 € 13
CARPACCIO „CIPRIANI STYLE“
BELON 00 OF NEBRASKA BEEF FILET
PIECE LEMON-PEPPER MAYONNAISE
€7 AND ARUGULA
FINES DE CLAIRE G € 19
PIECE FRIED
€4 DÜSSELDORF BLACK PUDDING
WITH „HIMMEL & ÄÄD“
AND SUGAR BEET SYRUP
LE PLATEAU DE FRUITS DE MER € 19
1 TO 2 PERSONS € 48

6 OYSTERS, ½ LOBSTER
CARPACCIO OF SCALLOPS ON SOUPS
SEAWEED SALAD, CREVETTE ROSÈ
LOBSTER CREAM SOUP
BOUCHOT MUSSELS AND “BÜSUM” WITH VANILLA AND RAVIOLI
SHRIMPS € 15
LEMON MAYONNAISE
SHALOTT VINAIGRETTE AND CLEAR OXTAIL SOUP
OYSTER BREAD WITH TRUFFLED ROYAL AND ASPARAGUS
€ 14

THE CLASSICS

TRUFFLE RISOTTO
WITH SPINACH AND GLACED BEETROOT
€ 24
„SAUERKRAUT SEA“
MONKFISH, SALMON, CODFISH AND LOBSTER
€ 35
„BREIDENBACH MEAT BALL“
WITH GINGER-CARROT MASHED POTATOES, FRIED EGG AND TRUFFLE JUS
€ 19
WIENER SCHNITZEL
WITH POTATO-CUCUMBER SALAD AND CRESS
€ 25
200G NEBRASKA BEEF FILET
WITH VEGETABLE, FRIED POTATOES
PEPPER SAUCE AND SAUCE BERNAISE
€ 45