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  • Mere Bulles Prepares 5-Course Menu and Wine Pairings From Kenwood Vineyards

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    Steven At Mere Bulles
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    Mere Bulles’ Executive Chef, Christopher Smithing, has prepared a delicious 5-Course Menu with an assortment of wine pairings from Kenwood Vineyards. We hope you will join us in enjoying great food and wine in celebrating life, love and Mere Bulles. Saturday, January 29th at 6:00 pm Hosted by Mere Bulles, Blue Jean Wines and Brentwood Wine & Spirits | With Executive Chef Christopher Smithing

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    Mere Bulles prepares 5-Course Menu and Wine Pairings from Kenwood Vineyards

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    Mere Bulles’ Executive Chef, Christopher Smithing, has prepared a delicious 5-Course Menu with an assortment of wine pairings from Kenwood Vineyards. We hope you will join us in enjoying great food and wine in celebrating life, love and Mere Bulles. Saturday, January 29th at 6:00 pm Hosted by Mere Bulles, Blue Jean Wines and Brentwood Wine & Spirits | With Executive Chef Christopher Smithing

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    Attribution Non-Commercial (BY-NC)
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    165 Ansichten1 Seite

    Mere Bulles Prepares 5-Course Menu and Wine Pairings From Kenwood Vineyards

    Hochgeladen von

    Steven At Mere Bulles
    Mere Bulles’ Executive Chef, Christopher Smithing, has prepared a delicious 5-Course Menu with an assortment of wine pairings from Kenwood Vineyards. We hope you will join us in enjoying great food and wine in celebrating life, love and Mere Bulles. Saturday, January 29th at 6:00 pm Hosted by Mere Bulles, Blue Jean Wines and Brentwood Wine & Spirits | With Executive Chef Christopher Smithing

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 1

    WINE DINNER

    Saturday, January 29th, 2011


    6:00 pm $60 per person

    Hosted by Mere Bulles, Blue Jean Wines & Brentwood Wine & Spirits
    With Executive Chef Christopher Smithing

    Caprese Tomato Skewer w/Fresh Basil and Balsamic Reduction


    Kenwood Yulupa Cuvée Brut
    Strawberry, Mango & Avocado Crab Salad
    2008 Valley of the Moon Pinot Blanc
    Lamb Chop, Mint Rissotto, Asparagus Tips, Mint Jelly
    2009 Russian River Pinot Noir
    Pepper Bacon Wrapped Filet Tenderloin w/Sharp Cheddar Sauce,
    Portabello Mushrooms, Potato Cake
    2007 Lake Sonoma Dry Creek Valley Zinfandel
    Chocolate Creme Brulee and Raspberry Sorbet
    2007 Jack London Cabernet Sauvignon

    Call 467-1945 to RSVP

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