Name Please use the large table below to enter your pre-order menu choices for y

Date of Booking
Number of Diners List each person's name with their menu options, placing a '1' under their re

The tables on the left should automatically tally together group's choices.

Starters Mains
Quiche 0 Name Quiche Terrine Mussels Chicken Lamb
Terrine 0 EXAMPLE 1 1
Mussels 0
0

Chicken 0
Lamb 0
Aubergine 0
0

Posset 0
Tart 0
Cheese 0
0

Total 0 0 0 0 0
rder menu choices for your table.

acing a '1' under their required option.

ether group's choices.

Desserts Menu
Aubergine Posset Tart Cheese
1 Starters
Caramelised Red Onion Quiche, Somerset Brie & Rocket
Cider and Fennel Steamed Mussels, Maple Poached Bacon
Bacon Hock and Foie Gras Terrine, Jerusalem Artichoke and
Mains
Roast Garlic & Thyme Chicken Breast, Roasted Kent Squash
Roast Lamb Rump, Cannellini Bean & Vegetable Broth
Slow Baked Aubergine Stuffed with Haloumi Cheese,Sesam
Dessert
Lemon Posset, Honeycomb & Brazil Nut Chantilly
Bakewell Tart, clotted cream
British Cheese Selection & Oatcakes

Any special dietary requirements?

0 0 0 0
he, Somerset Brie & Rocket
ussels, Maple Poached Bacon
rrine, Jerusalem Artichoke and Pistachio 

n Breast, Roasted Kent Squash & Sage

i Bean & Vegetable Broth
ed with Haloumi Cheese,Sesame & Coriander Dressing

& Brazil Nut Chantilly