Lunch Menu

APPETIZERS • SALADS
Calamari CRISPY RHODE ISLAND CALAMARI, sun dried tomato and caper aioli

Bruschetta “THREE WAYS”, roasted tomatoes, minted robiola, chickpea and olive

Bietole e Caprino RED BEETS AND GOAT’S CHEESE, arugula, crispy prosciutto, beet honey vinaigrette

Cozze STEAMED MUSSELS spicy tomatoes, sambuca, grilled country bread

Tonno TUNA TARTARE and VENI VIDI VICI PICKLED VEGETABLES

Caprese BUFFALO MOZZARELLA, VINE RIPE TOMATOES 12 year old balsamic, EVOO

Polpette BRAISED VEAL MEATBALLS, grilled country bread

Insalata Verde MIXED LETTUCES, ZUCCHINI, OLIVES, basil, mint, balsamic vinaigrette

Cesare VVV CLASSIC CAESAR crushed parmigiano croutons

Funghi GRILLED PORTABELLA MUSHROOMS AND ARUGULA SALAD lemon dijon aioli

Zuppa TODAY'S SOUP CREATION

SLICED ITALIAN MEATS

Prosciutto PARMA HAM FROM THE HAND SLICER, creamy stracchino cheese

Bresaola THIN SLICED AIR DRIED BEEF, baby arugula, shaved parmigiano

Piatto Misto PROSCIUTTO, SOPRESSATA AND CACIATORINI

PANINI GRILLED SANDWICHES

Panino "Mimi" PROSCIUTTO AND GORGONZOLA, roasted tomatoes

Panino "Franco" MORTADELLA, BRESAOLA AND SMOKED HAM, fontina cheese

Panino "Leonardo" GRILLED CHICKEN BREAST, STRACCHINO CHEESE, CRISPY PANCETTA, marinated onions

Panino "Giacomo" PORTABELLA, MOZZARELLA, ROASTED PEPPERS, pesto

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 PASTA ENTREES

Lasagna Matta BAKED CRAZY LASAGNA, veal bolognese

Fettucine CLASSIC FETTUCINE ALFREDO, butter, cream, nutmeg

Penne Alla Carbonara QUILL PASTA, PORK CHEEKS, Sweet Onions, Pecorino, Whole Egg, Black Pepper

Agnolotti, ROTISSERIE MEATS AND CABBAGE RAVIOLI, porcini mushrooms

Lumachone LARGE SHELL PASTA, Four Cheeses, Parmigiano Bread Crumbs

Tortelli ITALIAN RICOTTA AND SPINACH RAVIOLI, butter melted tomatoes, thyme

Spaghetti Casalinga HOMEMADE THICK SPAGHETTI AND VEAL MEATBALLS, crushed tomatoes, garlic, basil

Rigatoni EGGPLANT, SAUSAGE, Raisins, Capers, Cherry Tomatoes, Ricotta Salata

ENTREES

Salmone GRILLED SALMON, tomato fondue, grilled zucchini

Tonno Tre Colore POUNDED GRILLED TUNA, arugula, radicchio and Belgium endive salad, sun-dried tomato pesto

Sogliala PAN ROASTED LEMON SOLE, spicy marsala sauce, wilted spinach, golden raisins, pickled onions

Pesce Spada GRILLED SWORDFISH, tomato, sweet onion and eggplant stew

Gamberoni GRILLED LARGE PRAWNS, shaved fennel, orange and endive salad

Fegato alla Veneziana PAN SEARED GENUINE CALF LIVER, melted onions, warm spinach

Pollo Cesare VVV PULLED ROTISSERIE CHICKEN CAESAR, parmigiano-reggiano, roasted peppers

Pollo ai Ferri GRILLED POUNDED CHICKEN BREAST, arugula, grilled asparagus, shaved pecorino

Bistecca SLICED BEEF TENDERLOIN, crisped pancetta, sliced tomatoes, marinated onions

Vitello Tonnato GRILLED VEAL SCALLOPINE, classic Italian tuna sauce, pickled vegetables

Pollo alla Parmigiana CHICKEN BREAST PARMIGIANA

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 CONTORNI • VEGETABLE SIDES
(serves min. two person)

Aspar agi sautéed asparagus, shaved pecorino

Fag io lini garlicky thin green beans

Sp inacci sautéed spinach, parmigiano crumbs

Fag ioli cannellini beans & prosciutto

Mela nza ne baked stuffed eggplant

Patat e a l for no herb roasted potatoes

Patat e Pur ée creamy parmigiano mashed potatoes

Patat e Fritt e crispy spiced Italian fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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