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Huevos Mexicanos
Eggs baked with flour tortillas, green chilies, jack and cheddar
cheese. Topped with sour cream tomatillo sauce and Eastside
Café Salsa. Served with homefries and black beans.
9.95

Smoked Salmon Benedict

Two poached eggs and smoked salmon on an English muffin.
Topped with hollandaise sauce. Served with homefries and a
blueberry bran muffin.*
11.95

Eggs Benedict
Two poached eggs and ham on an English muffin. Topped
with hollandaise sauce. Served with
homefries and a blueberry bran muffin.*
9.95

Eggs Florentine
Two poached eggs and creamy spinach sauce on an English
muffin. Topped with hollandaise sauce. Served with homefries
and a blueberry bran muffin.*
9.95

Migas
Eggs scrambled with tomatoes, green bell peppers, onions,
and corn tortilla chips. Topped with cheddar cheese. Served
with black beans, homefries, salsa, and flour tortillas.
7.95

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French Toast
Three slices of whole wheat or white bread dipped in
cinnamon batter and grilled to a golden brown. Served with
three pieces of crisp bacon or garlic cheese grits.
7.95

Belgian Waffle
A golden homemade Belgian waffle topped with fresh
strawberries and homemade whipped cream. Served with
three pieces of crisp bacon or garlic cheese grits.
8.95

Apple Almond Waffle

A golden homemade Belgian waffle topped with homemade
whipped cream and toasted almonds. Served with sautéed
apples and three pieces of crisp bacon or garlic cheese grits.
8.95

Blueberry Blintzes
Four crepes filled with sweetened ricotta and cream cheese.
Topped with blueberry sauce and sour cream. Served with
three pieces of crisp bacon or garlic cheese grits.
8.95

Appetizers

Shrimp and Goat Cheese Quesadillas

A flour tortilla filled with shrimp, goat cheese, jack cheese,
and cilantro. Served with our own Eastside Café Salsa** and
tomatillo salsa.
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9.95

Baked Brie with Apple Chutney

Baked Brie cheese topped with toasted almonds and pecans.
Served with our homemade Eastside Café Apple Chutney and
our toasted homemade yeast rolls.
10.95

Enchiladas

Chicken Enchiladas
Two chicken enchiladas served with your choice of verde,
spicy roja, or suiza sauce. Topped with jack cheese and sour
cream. Served with black beans and brown rice.
9.95

Roasted Vegetable Enchiladas

Two enchiladas filled with roasted zucchini, yellow squash,
poblanos, corn, and onion served with your choice of verde,
spicy roja, or suiza sauce. Topped with jack cheese and sour
cream. Served with black beans and brown rice.
8.95

Sandwiches

Grilled Tuna Sandwich

A grilled tuna steak marinated in orange juice and fresh
ginger on a white or whole wheat bun with lettuce, tomato,
pickles, red onions, and soy ginger mayonnaise. *
8.95

Garden Burger
A vegetarian burger made of grains, mushrooms, and
mozzarella cheese on a white or whole wheat bun with
lettuce, tomato, pickles, red onions, and lemon basil
mayonnaise.
8.75

Cheeseburger
A burger grilled to order and topped with cheddar cheese on a
white or whole wheat bun with lettuce, tomato, pickles, red
onions, and roasted garlic mayonnaise. *
8.95

Chicken Sandwich
A grilled marinated chicken breast topped with jack cheese on
a white or whole wheat bun with lettuce, tomato, pickles, red
onions, and roasted garlic mayonnaise.
8.95

Entrees

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Artichoke Manicotti
Carrot pasta filled with artichoke hearts, mushrooms,
pistachios, sun-dried tomatoes, ricotta, and mozzarella
cheese. Topped with sun-dried tomato cream sauce and
parmesan cheese.
Half 12.95 Full 15.95

Pesto Ravioli
Homemade ravioli filled with fresh basil, almonds, pecans,
garlic, ricotta, and mozzarella cheese. Topped with tomato
basil sauce and parmesan cheese.
Half 12.95 Full 15.95

Sesame Catfish
Catfish fillet breaded with sesame seeds, parsley, and bread
crumbs, sautéed and served with garlic aioli.
Half 11.95 Full 14.95

Grilled Sirloin Meatloaf

Meatloaf topped with Shiner Bock bacon tomato sauce.
Served with mixed field greens
tossed in lemon tarragon vinaigrette and garlic mashed
potatoes.
12.95

Wild Mushroom Crepes

Two crepes filled with wild mushrooms, domestic mushrooms,
walnuts, ricotta, and jack cheese. Topped with roasted tomato
mushroom sauce.
14.25

Ruby Trout
Ruby trout grilled and topped with shiitake mushroom ginger
cream sauce.
17.95

Spice-Rubbed Pork Tenderloin

Grilled pork tenderloin rubbed with a blend of spices. Served
with cilantro garlic sauce.*
17.95

Beef Tenderloin
Grilled beef tenderloin served with honey lime chipotle sauce.
*
27.95

Salads

Mixed Field Greens Salad

Mixed baby lettuces and bitter greens, toasted almonds and
pecans, and Granny Smith apples. Tossed in raspberry
vinaigrette and topped with warm breaded goat cheese.
Full 9.50 Half 5.50

Smoked Salmon and Shrimp Cake Salad

Smoked salmon and shrimp cakes served on a bed of mixed
greens. Tossed with lemon remoulade dressing.
12.95

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A La Carte

Fresh Fruit Cup

3.50

Garlic Cheese Grits

2.95

Crisp Bacon
2.95

Blueberry Bran Muffin

1.75

Blueberry Blintz
1.95

Chips & Salsa

2.95

Cup of Strawberries
3.95

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