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The study determined the feasibility of establishing Seasoned Rice Lumpia business in SWU main campus. The business will need only one hundred thousand pesos (Php100,000.00) as initial capital. Most (297 or 78.95%) of the respondents answered "Yes" when asked if they usually eat brown rice.
The study determined the feasibility of establishing Seasoned Rice Lumpia business in SWU main campus. The business will need only one hundred thousand pesos (Php100,000.00) as initial capital. Most (297 or 78.95%) of the respondents answered "Yes" when asked if they usually eat brown rice.
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The study determined the feasibility of establishing Seasoned Rice Lumpia business in SWU main campus. The business will need only one hundred thousand pesos (Php100,000.00) as initial capital. Most (297 or 78.95%) of the respondents answered "Yes" when asked if they usually eat brown rice.
Copyright:
Attribution Non-Commercial (BY-NC)
Verfügbare Formate
Als DOC, PDF, TXT herunterladen oder online auf Scribd lesen
The study determined the feasibility of establishing Seasoned Rice
Lumpia business in Southwestern University Main Campus. The business will need only one hundred thousand pesos (Php100,000.00) as initial capital. The said amount would be used to purchase the needed equipment and tools which can be obtained in the local market, and to provide for initial working capital while the business is not yet earning during its initial months of operation. The descriptive method of research was used in this study. A proponent’s self-made questionnaire was used to distribute to respondents and let them answer.
Most (297 or 78.95%) of the respondents answered “Yes” when asked if
they usually eat brown rice, most (313 or 83.24%) of them would like to eat seasoned rice lumpia if made available at the campus. Majority (344 or 91.49%) of them would patronize the product if made available while the price that most respondents are willing to pay for a 5” per piece of the product is P10.00. The projected income statement showed that the net profit after tax of the proposed business are: P124,599, P162,599 and P201,703 for year 1, year 2 and year 3 respectively. The initial investment of P100,000 has resulted to the net cash inflows of P144,966, P251,613 and P403,380 in year 1, year 2 and year 3 as shown in the projected statement of cash inflow.
The proponents have arrived at the following conclusions: that there is a
demand for the Seasoned Rice Lumpia at SWU main campus; that the students of SWU would patronize the product; that the business is feasible and that the owner could recover his P100,000 investment in less than two years of operation.