This quarter, The Percival Dining Room menu features foods from North and South America with

a major
influence on regional foods from the United States. Watch for our contemporary Northwest cuisine to be
offered this spring quarter, along with other regional foods from the United States and foods from the
Americas.

The Clipper Café including the Bake Shop will be open for our customers on April 4, 2011 and the Percival
Dining Room will open April 6 with its first buffet. Reservations are required for the Percival Dining Room
buffets. Call direct at 360.596.5404 or on campus at extension 5404 for reservations. Please do not call or e
mail Chef Bill for reservations.

The Percival Dining Room offers a fixed price menu that includes an appetizer or soup or salad and an entrée
and beverage at a cost of $9.95 plus tax. You may also order a la carte with the appetizers, soups and salads at
$4.25 each, entrees at $6.95 each. All entrees include appropriate starch and vegetable, and beverages at
$1.50. A selection of student made fresh desserts from the Baking and Pastry Arts Program is offered at an
additional $3.00 with either menu choice. All buffets are now $15.00 including tax.

The Percival Dining Room is the instructional facility for the second year students enrolled in the Culinary
Arts Program. We are located on the campus of South Puget Sound Community College, Building 27. Except
for special circumstances, we are open from 11:00 a.m. to 12:30 p.m. every Monday through Thursday during
regularly scheduled class days. For your convenience, you may obtain updated weekly operational
information by visiting culinaryarts.spscc.edu. Make your reservations by calling 360.596.5404 or campus
extension 5404. Free Parking Passes are available.

The Percival Dining Room Days of Operation- Subject to Change

DAYS OF OPERATION-- subject to change

April 6, 7, 11, 12, 13, 14, 18, 19, 20, 21, 25, 26, 27, 28,
May 2, 3, 9, 10, 11, 16, 17, 18, 19, 23, 24, 25, 26, 31
June 1, 2, 6, 7, 8, 9.

All buffets are $ 15.00 including tax - Reservations Required

April 6, 7 June 8, 9 (Patron Appreciation Buffet Days)

RESERVATIONS ARE ADVISED.

THANK YOU FOR YOUR PATRONAGE AND CONTINUED SUPPORT