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SNACKS

MINI FISH TACOS, BLACK BEAN, CABBAGE, AJI AMARILLO AIOLI

$1 EA

MARINATED ARBEQUINAS & SMOKED ALMONDS

$6

BITES

RED ENDIVE SALAD, CABRALES, ORANGES, SHALLOT VINAIGRETTE

$8

CAULIFLOWER VELOUTE, ROASTED ROMAINE, PINE NUTS, ESPELETTE

$8

SHRIMP & GRITS, CHORIZO RAGOUT, FINE HERBS

$12

BOARDS

*TT BURGER (COOKED TO ORDER):

HUMANELY RAISED ALL NATURAL MEYER BEEF

WITH FARMHOUSE CHEDDAR,

HOUSEMADE BACON AIOLI AND HAND-CUT FRITES

$15

WITH A FRIED FARM FRESH EGG ADD $1

SELECTION OF ARTISINAL CHEESES

WITH LOCAL HONEY:

BOARD OF 3

$14/ BOARD OF 5

$17

SELECTION OF HOUSE MADE CHARCUTERIE

WITH TOAST & CORNICHONS

$15

*CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS *CONSUMING THIS PRODUCT RAW OR UNDERCOOKED MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

BAR MENU

( ONLY AVAILABLE AT THE BAR & LOUNGE )

APPETIZER

RED ENDIVE & FRISEE SALAD, SHAVED FENNEL, LOCAL ORANGE, CABRALES,

HAZELNUTS &

SHALLOT VINAIGRETTE

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WELLFLEET OYSTER STEW, HOUSE CURED PORK BELLY, BABY LEEKS, PERUVIAN PURPLE POTATO, NOILLY PRAT VERMOUTH & GRILLED BREAD

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GRILLED SQUID, BLACK QUINOA, LOCAL RADISHES, PICKLED GRAPES, PISTACHIOS

& ALEPPO LABNE

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BRAISED PORK CHEEKS, SUNCHOKE PUREE, BABY CARROTS, PICKLED PEARL ONIONS,

MADEIRA & TRUFFLE JUS

TEN TABLES' CHARCUTERIE WITH TRADITIONAL ACCOMPANIMENTS

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MAIN

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HANDMADE TAGLIATELLE, MAITAKE MUSHROOM, ROMANESCO FLORETS,

CHESTNUTS & SHAVED FIORE SARDO

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GRILLED SWORDFISH, BLACK BUTTER BRUSSELS SPROUTS, CAULIFLOWER,

NUTS & SULTANA-RED ONION AGRODOLCE

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PINE

SHRIMP & ANSON MILLS GRITS, SOFT-POACHED EGG,

CHORIZO RAGOUT & FINE HERBS GIANNONE

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CHICKEN AL MATTONE, VIDALIA ONION-POTATO GRATIN, CAVOLO NERO,

PICKLED PEACHES & SMOKED CHICKEN JUS

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MARINATED MEYER SKIRT STEAK, POMMES SARLADAISE, ROASTED ROMAINE,

AJI AMARILLO & SALSA VERDE

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TASTING MENUS

OUR FOUR COURSE CHEF'S TASTING AVAILABLE FOR $40 PER PERSON (offered only to entire parties)

OR

OUR FOUR COURSE VEGETARIAN TASTING AVAILABLE FOR $30 PER PERSON

*CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS *CONSUMING THIS PRODUCT RAW OR UNDERCOOKED MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

CAMBRIDGE GIFT CARDS ARE NOT HONORED AT THIS LOCATION. WE APPRECIATE YOUR UNDERSTANDING.

DINING ROOM MENU

DESSERT $8

ALL OUR DESSERTS AND ICE CREAMS ARE MADE IN HOUSE WITH ORGANIC MILK AND EGGS

CHOCOLATE TERRINE, THAI BASIL ICE CREAM & SEA SALT

FROMAGE BLANC CHEESECAKE, GRAHAM CRACKER CRUST & KUMQUAT CONFIT

LILLET BLANC POACHED NECTARINES, SHORTBREAD & BAY LEAF ICE CREAM

BUTTERMILK BEIGNETS, ESPRESSO CREME ANGLAISE

ONE PERFECT CHEESE & TRADITIONAL ACCOMPANIMENTS

COFFEE AND TEA

ORGANIC FAIRLY TRADED EQUAL EXCHANGE COFFEE

$3

THE FRENCH PRESS WITH JUST GROUND ORGANIC BEANS

ESPRESSO

$3.50

CAPPUCCINO

$4.50

MEM TEAS $4

PLEASE ASK YOUR SERVER ABOUT OUR SELECTIONS

DESSERT & AFTER