PIZZERIA RISTORANTE

NEOPOLITAN PIZZE SOUP FONDUE

MADE WITH ITALIAN FLOUR, SAN MARZANO TOMATOES, ZUPPA F O N D U TA
PARMESAN AND HOMEMADE MOZZARELLA ITALIAN ARTISAN BLEND $9
$10 SUN-DRIED TOMATO $3 SERVED WITH CALABRESE BREAD
MARGHERITA WITH BASIL, PROSCIUTTO BROTH, RICOTTA CHEESE CROSTINI
APPLES $3 CRUDITES $3 POTATOES $3 BRESAOLA $4
MOZZARELLA, SAN MARZANO TOMATOES, AND SWEET BASIL WINE BAR PLATES BORLOTTI BEAN $3
BIANCA
EVOO, ONION, ROSEMARY, AND RED CHILI
CICCHETTI WITH GARDEN VEGETABLES
RISOTTO
PEPPERONI WILD ARUGULA BRUSCHETTE $5 TORTELLINI IN BRODO $3 RISI
NEOPOLITAN SAUSAGE, TOMATOES, AND MOZZARELLA WITH SPINACH AND PARMIGIANO-REGGIANO
SHRIMP RISOTTO
SAUSAGE
FENNEL, ONIONS, TOMATOES, AND MOZZARELLA
SICILIAN EGGPLANT BRUSCHETTE $5 SALADS WITH ZUCCHINI AND SUN-DRIED TOMATOES
$12

COCOZZA PORTOBELLO MUSHROOM BRUSCHETTE $5 I N S A L AT E TUSCAN SAUSAGE RISOTTO $11

TOMATO, MOZZARELLA, BASIL, AND ZUCCHINI ROMAINE HEARTS $6
RUCOLINA WHITE BEAN GARLIC SPREAD $4 WITH LEMON, HONEY, AND E.V.O.O.
WITH TOMATOES AND FRESH PEAS

TOMATO, MOZZARELLA, AND WILD ARUGULA CAPRESE $7.5 MUSHROOM RISOTTO $10
MELANZANE D.O.P. BUFFALO MOZZARELLA, ROMA TOMATOES, BASIL, WITH FRESH MUSHROOMS AND MUSHROOM PUREE
TOMATO, MOZZARELLA, GRILLED EGGPLANT, AND SHAVED GRANA CARPACCIO AND AGED BALSAMIC SYRUP
PUGLIESE CRUDI WILD ARUGULA AND ORANGE $7 SPECIALTIES
TOMATO, ONION, AND SMOKED PROVOLA WITH SLICED RED CHILI AND E.V.O.O.
$11 GRAPPA CURED SALMON $9.5 TRE COLORE $6 SPECIALITA
FUNGHI WITH SWEET AND SOUR CUCUMBERS BELGIAN ENDIVES, RADICCHIO, AND WILD ARUGULA SHRIMP $16
ROASTED MUSHROOMS, CRUSHED TOMATOES, AND MOZZARELLA PORCINI CRUSTED TUNA $9.5 WITH LEMON AND E.V.O.O. WITH E.V.O.O., GARLIC, PINOT GRIGIO, AND LEMON
QUATTRO FORMAGGI WITH BELL PEPPER-TOMATO STEW BABY SPINACH $6.5 FARM HOUSE CHICKEN $14.5
PECORINO, MOZZARELLA, FONTINA, AND PARMIGIANO-REGGIANO WITH PEARS, WALNUTS, AND RICOTTA SALATA
ANGUS BEEF $10 WITH LEMON AND FRESH HERBS
POPEYE
TOMATO, MOZZARELLA, AND SPINACH
WITH SHAVED CELERY, PARMIGIANO AND E.V.O.O.
PASTA BRAISED BEEF SHORT RIBS $19
WITH HERB SAUCE
QUATTRO STAGIONI PASTE
TOMATO, MOZZARELLA, ARTICHOKES, ROASTED PEPPERS,
HOT SMALL PLATES VEAL MILANESE $21
GRILLED ZUCCHINI, MUSHROOMS, AND GRANA GNOCCHI $9.5 LIGHTLY BREADED VEAL CUTLET
VEGETARINA SPUNTINI CALDI POTATO DUMPLINGS WITH GREEN BEANS, POTATOES & ARUGULA PESTO
TOMATO, MOZZARELLA, GRILLED VEGETABLES, AND RUCOLA RAVIOLI $9.5
SEA SCALLOPS $19
BROCCOLI RABE $7 WITH LEMON & CAPERBERRIES
$12 WITH RED CHILI, GARLIC, AND E.V.O.O.
FILLED WITH BRAISED PORK, SPECK, AND FAVA BEANS
SOPRANO FETTUCCINE $9 PRIME ANGUS BEEF TAGLIATA $17.5
TOMATO, MOZZARELLA, VEAL MEATBALLS, AND GIARDINIERA
POLENTA FRIES $8 WITH ORGANIC TOMATOES, SWEET BASIL, AND E.V.O.O. ROASTED, SLICED TOP BUTT WITH SEASONAL VEGETABLES
WITH RED BELL PEPPER SALSA
STEFANO LINGUINI WITH CLAMS $10 SEARED PORK CHOPS $15
EVOO, ROSEMARY, MOZZARELLA, PARMIGIANO, & SPICY SAUSAGE VEAL MEATBALLS NAPOLI $8 RED OR WHITE SAUCE WITH CURED PEPPERS
TREVISELLA WITH SUN-DRIED TOMATOES AND GOLDEN RAISINS ORECCHIETTE $9 ROASTED TUSCAN SAUSAGE $14
TOMATO, MOZZARELLA, PROSCIUTTO, RADICCHIO, AND BALSAMIC ROASTED BABY OCTOPUS $9 EAR SHAPED PASTA WITH FENNEL AND SAUSAGE RAGU WITH ROASTED BELL PEPPERS AND ONIONS
RUSTICA WITH BRAISED ESCAROLE, RED CHILI, AND E.V.O.O. CAVATELLI $9.5 YOUR CHOICE OF TOMATO SAUCE OR GARLIC-OLIVE OIL
TOMATO, POTATO, PANCETTA, ONION, ROSEMARY, AND GRANA
EGGPLANT PARMIGIANA $7 TOMATOES, FRESH BASIL, AND FRESH RICOTTA
SALMON $17
VALTELLINESE BAKED EGGPLANT, TOMATO, BASIL, AND MOZZARELLA SPAGHETTI $9 WITH ROASTED GRAPE TOMATOES AND OIL CURED OLIVES
TOMATO, MOZZARELLA, BRESAOLA, RUCOLA, AND GRANA AGLIO e OLIO, con POMODORO,
ZOLA NOCI AND PERE CRISP CALAMARI $9 BRAISED LAMB SHANK $17
WITH ORGANIC TOMATO SAUCE
alla CARBONARA, alla PUTTANESCA, WITH GREMOLATTA
MOZZARELLA, GORGONZOLA, WALNUTS, AND PEARS all’ARRABBIATA, con LAMB RAGU
FUMO NEGLI OCCHI STEAMED CLAMS $10 GRILLED ORGANIC VEAL SKIRT STEAK $16
WITH PINOT GRIGIO AND RED CHILI BROTH
TAGLIATELLE ALLA BOLOGNESE $9.5
WITH WILD ARUGULA, GRAPE TOMATOES AND BALSAMIC SYRUP
TOMATO, SMOKED PROVOLA, SPECK, AND SPINACH
WITH TRADITIONAL MEAT SAUCE
PROSCIUTTO D’ANITRA VEAL MEATBALL SLIDER $2 TORTELLINI $10.5 BEEF FILETS $21
TOMATO, MOZZARELLA, ONION, DUCK PROSCIUTTO, AND RUCOLA WITH POMODORO AND GIARDINIERA WITH BROCCOLI RABE, RED CHILI, GARLIC, AND E.V.O.O.
WITH ALFREDO SAUCE, PEAS AND PROSCIUTTO DI PARMA
18% G RATUITY M AY B E A DDED T O P ARTIES O F S IX O R M ORE • N O S MOKING • G IFT C ARDS A VAILABLE • Q UARTINO 626 N. S TATE S T • C HICAGO , IL 60610 • (312) 698.5000 • P LEASE V ISIT O UR W EB S ITE : WWW . QUARTINOCHICAGO . COM