Etherington Brochure 2011

Contents
Beef 08
Pork 10
Lamb 11
Game 12
Cornish Produce 14
Offal 16
Bacon & Gammon 17
Poultry 18
Burgers & Sausages 21
Delicatessen & Cooked Meats 22
Seafood 24
Fruit & Veg 25
Potato 26
Bakery 27
Delice de France 28
Desserts 32
Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 7

Beef Joints 01209 890555
CODE PRODUCT Our Trusted Supplier Partners
FILLET
0246 LARGE WHOLE W/C PREMIER FILLET ( 6+)
0247 WHOLE PREMIER FILLET
0272 WHOLE FILLET CASE APPROX 10 FILLETS
0235 FILLET TAILS
STRIPLOIN / SIRLOIN
RED
QUA LIT Y ASSU
0227 PREMIER STRIPLOIN WEST COUNTRY
0226 SIRLOIN BONELESS ROLLED
0245 PREMIER STRIPLOIN CUT AS REQUIRED
Traditionally reared and fed for outstanding taste.
0234 STRIPLOIN FRESH IMP
0244 STRIPLOIN FROZEN IMP Bought from 1st Class British and local markets
0225 PREMIER XX SIRLOIN WEST COUNTRY and farms.
RIB EYE Butchered to your specifications.
0205 CORNISH WHOLE RIB EYE
0250 WHOLE RIB EYE FROZEN IMP
CHUCK STEAK
RUMP
0206 CHUCK STEAK IN WHOLE PIECE
0242 WHOLE RUMP IN ONE PIECE W/C
0207 CHUCK STEAK - HAND DICED
0201 WHOLE RUMP CUT AS REQUIRED W/C
0208 CHUCK STEAK - MACHINE DICED
0276 WHOLE RUMP ENG CUT AS REQUIRED
SKIRT
0202 RUMP BONE IN CORNISH GOLD
0209 SKIRTING (BODY) PREMIER GOLD
FORE RIB
0214 BEEF SKIRTING (BAKERY THIN)
0204 FORE RIB (BONE IN)
DICED / MINCED BEEF
0228 FORE RIB (CARVERY CUT)
0210 BEEF - MACHINE DICED
0229 FORE RIB (BONELESS)
0211 STEAK & KIDNEY 60/40
TOPSIDE / SILVERSIDE / ROASTING BEEF
0212 MINCED STEAK 95V/L
0237 TOPSIDE / SILVERSIDE B/R
0213 MINCED BEEF STANDARD
0238 TOPSIDE WHOLE
CHEEK / BONE / MISC
0240 SILVERSIDE WHOLE
0306 TRIPE
0239 ROASTING BEEF (TOP RUMP)
0304 OX TAIL
0241 ROASTING BEEF (TOP RUMP) 2 X 3kg+
0308 OX CHEEK
BRISKET / SHIN
0401 ALL BONES
0230 BRISKET (BONELESS/ROLLED)
*Product weighed Bone in before preparation
0231 SHIN
0252 SHIN DICED
BRAISING STEAKS
0220 BRAISING STEAK WHOLE
BLADE OF BEEF
0271 BLADE OF BEEF
Whole Ribeye
8 www.etherington-meats.co.uk
sales@etherington-meats.co.uk Quality Steaks
FILLET STEAKS
0259 PREMIER GOLD FILLET STEAK (LARDER TRIM)
0233 FILLET STEAKS (CUT TO SIZE)
0266 WHOLE PREMIER FILLET IN STKS
SIRLOIN STEAKS
0232 PREMIER GOLD QUALITY SIRLOIN STEAKS
0257 QUALITY SIRLOIN STEAKS
0258 SIRLOIN STEAKS IMP FROZEN 113-149g 20+
0261 WING END SIRLOIN STEAKS
0258A BBQ SIRLOIN STEAKS 4Ooz 20+
RIB EYE STEAKS
0219 PREMIER CORNISH RIB EYE STEAKS
0267 WHOLE PREMIER RIB EYE IN STKS
RUMP STEAKS
0217 W/C RUMP STEAKS
0264 WHOLE RUMP CUT INTO STKS
T BONE STEAKS
0218 T.BONE STEAKS (14-16oz)
BRAISING STEAKS
0216 BRAISING STEAKS SLICED
Fillet Steak
MINUTE STEAKS
0223 MINUTE STEAKS (RUMP)
OTHER STEAKS
0221 NEW YORK STEAKS
0222 STIR FRY LEAN BEEF STRIPS
0270 RIB STEAKS F/T
0215 BEEF OLIVE
0268 ONGLET STEAK
0262 CHATEAU BRIANDE
0263 COUT DE BEUF
MIXED GRILL
1701 HUNGRY MAN’S MIX GRILL Sirloin Steak
RUMP STEAK - LAMB CHOP - PORK STEAK - GAMMON STEAK

Cornish Pork 01209 890555
WHOLE PIGS
2319 WHOLE PIG’S HEAD OR PIG’S TROTTERS
2320 WHOLE SIDE PORK WITH HEAD (SMALL)
2303 WHOLE SIDE PORK WITH HEAD (120LB +)
2304 WHOLE SIDE PORK HEADLESS
2301 WHOLE SUCKLING PIG FROZEN
RED
QUA LIT Y ASSU
LEG
2305 WHOLE LEGS PORK BONE-IN OR B/R
2321 LEG PORK BONELESS
Only superior Cornish premier grade pork.
LOIN / GRISKEN
2324 PORK LOIN EYE Our gammon is the finest Cornish, Danish or
2306 LOINS PORK EX CHUMP equivalent.
2330 LOIN PORK ANY SIZE EX RIND SHORT CUT
2323 WHOLE PORK (GRISKEN) LOIN B/LESS FRESH
2338 FROZEN WHOLE LOINS PORK CODE PRODUCT
2322 BONELESS FROZEN PORK GRISKEN (WHOLE PIECE) STEAKS / CHOPS / RACK / DICED / MINCED
FILLET 2307 RACK PORK F/T
2331 PORK FILLET FRESH 2343 PORK CHOPS F/T
2332 CORNISH PORK FILLET FROZEN 2328 PORK CHOPS
SHOULDER / NECK 2317 PORK LOIN STEAKS B/LESS
2310 WHOLE PORK SHOULDER BONE-IN 2314 LEG STEAKS BONELESS
2325 PORK SHOULDER BONELESS 2318 PORK T BONE STEAKS
2326 WHOLE NECK PORK BONELESS 2315 PORK ESCALLOPES

2312 DICED PORK
BELLY
2313 MINCED PORK
2308 WHOLE BELLY PORK
2316 SLICED BELLY SPARE RIBS
2336 WHOLE BELLY PORK B/LESS 2311 PORK SPARE RIB SHEETS
2333 SMOKED BELLY PORK B/IN 2342 PORK SPARE RIBS SHEETS 10KG BOX
2340 MINCED BELLY PORK 2335 B B Q SPARE RIBS IN SAUCE

2302 PORK CAUL FAT (CREPE-EN-NETT) TO ORDER
2347 MEATY PORK SPARE RIBS
HANDS / TROTTERS / TAILS / SCRATCHINGS
2309 HANDS PORK BONE-IN
2319 TROTTERS
2319 PIGS HEAD
2348 PORK FAT / SKIN
2346 PIGS TAILS
2327 PORK SCRATCHINGS 40X80G
Rack of Pork French Trim
sales@etherington-meats.co.uk Lamb
CODE Eng CODE NZ PRODUCT Our Trusted Supplier Partners
WHOLE LAMB
2029 WHOLE LAMB
LEG LAMB
2031 2002 LEG LAMB PRE-PREP B/R
2030 2017 LEG LAMB BONELESS
2003 LEG LAMB XXX (1.81-2.27kg) BONE IN
RED
SHOULDER / NECK / FILLET / BREAST
2058 SHOULDER BONE-IN (BLADE END)
QUA LIT Y ASSU
2076 2005 SHOULDER BONE IN
Finest ‘A’ grade Cornish and Welsh lamb.
2059 2022 SHOULDER BONELESS
2064 2063 LAMB (NECK) FILLET
2048 LAMB (LOIN EYE) FILLET
CODE Eng CODE NZ PRODUCT
2023 2040 BREAST LAMB
2057 2016 SHORT FORE LAMB LAMB SHANKS
2053 LAMB SHANKS WITH A HINT OF MINT
RACK / BEST END
500G 10 X 1
2037 2038 RACK OF LAMB
2025 LAMB SHANKS WITH RED WINE
2052 2028 3-4 BONE RACK OF LAMB
& ROSEMARY 10 X 1
2036 2021 FRENCH TRIM RACK LAMB
2055 LEG LAMB SHANKS ENGLISH 350-450g
(FROZEN FINISHED WEIGHT)
2035 2020 DOUBLE BEST ENDS DICED / MINCED
2051 2015 CROWN OF LAMB 2042 2007 CUBED LAMB KEBAB
2006 DICED LAMB STEW
LOIN
2008 MINCED LAMB
2034 2019 WHOLE LOINS LAMB
2027 LEG LAMB SHANKS NEW ZEALAND 350-480g
2033 LOIN END ROLLED
MUTTON
SADDLE
2060 MUTTON LEG BONE-IN
2045 2066 SADDLE (WHOLE) MIDDLE LAMB
(AUSTRALIAN FROZEN)
2032 2018 SADDLE (OVEN-PREP)
2062 MUTTON LEG BONE-IN ENGLISH
CHOPS / STEAKS / RUMPS / NOISETTES
2061 MUTTON LEG BONELESS
2046 2077 LAMB CHOPS
2047 2026 LAMB LOIN CHOPS TRIMMED
2050 2014 LAMB BARNSLEY CHOPS
2010 LEG STEAKS BONE-IN
2044 2024 LEG STEAKS BONELESS
2043 2009 LAMB CHUMPS/RUMPS BLESS
LAMB RUMPS SQUARE CUT
2049 2013 LAMB NOISETTES
Rack of Lamb French Trim

Veal & Game 01209 890555
CODE PRODUCT UNIT SIZE We endeavour to source our game from a variety
of suppliers within the British Isles, ensuring
VEAL
as wide and consistent a range as possible.
3001 DUTCH VEAL FILLET Availability of game can be varied according to
3002 TOPSIDE (MILK FED) the open seasons listed below:
3003 SILVERSIDE
3006 DICED VEAL
3005 VEAL SHOULDER (MINCED)
Venison From To
3007 ESCALLOPES (EX CUSHION)
Roe Buck 1st Apr 31st Oct
3004 SADDLE OR LOIN
Roe Doe 1st Nov 28th Feb
3009 VEAL CHUNKS (ENGLISH BOBBY)
Fallow Buck 1st Aug 30th Apr
3011 VEAL SHIN
Fallow Doe 1st Nov 28th Feb
3008 OSSO BUCCO DUTCH (TO ORDER)
Red Stag 1st Aug 30th Apr
0402 VEAL BONES
Red Hind 1st Nov 28th Feb
3010 CALVES FEET
Muntjac 1st Jan 31st Dec
KANGAROO
Hare 1st Sep 28th Feb
1104 KANGAROO FILLET 500g
1105 KANGAROO RUMP 2.5kg
1106 KANGAROO STEAKS 2 PER PKT
VENISON
1508 HAUNCH BONE IN
1509 HAUNCH BONELESS
1515 STEAKS 2 x 170-227g
1510 STRIPLOIN
1513 SADDLE
1501 DICED VENISON
1514 VENISON & WILD BOAR SAUSAGES 2.5kg
sales@etherington-meats.co.uk Game
CODE PRODUCT UNIT SIZE We endeavour to source our game from a variety
of suppliers within the British Isles, ensuring
GAME BIRDS
as wide and consistent a range as possible.
1505 PHEASANTS Availability of game can be varied according to
1512 PHEASANT BREAST 10 on tray the open seasons listed below:
1516 LOCAL PARTRIDGE
1506 PIGEONS
1516 PIGEON BREAST 10 on tray
Game birds From To
1503 GUINEA FOWL 1.4 kg
Pheasant 1st Oct 1st Feb
1504 GUINEA FOWL SUPREMES
English Grey Partridge 1st Sep 1st Feb
1001 QUAIL (4-6 per tray) 4-5oz 110-140g
Red Leg Partridge 1st Sep 1st Feb
WILD BOAR
Grouse 12th Aug 10th Dec
1111 WILD BOAR SADDLE TO ORDER
1110 WILD BOAR HAUNCH BONELESS TO ORDER
1113 WILD BOAR HAUNCH BONE-IN TO ORDER
1112 WILD BOAR STEAKS 2 x 227g
1514 VENISON & WILD BOAR SAUSAGES 2.5kg
2940 WILD BOAR & JUNIPER BURGER 4oz 1X12
OTHER
1511 OSTRICH STEAKS (2 PER PACK) 2 x 160g
1507 RABBIT
1502 DICED GAME (60% VENISON
30% WILD BOAR 10% SEASONAL GAME BIRDS) 1kg
2594 HAGGIS TO ORDER 900g
Roast Pheasant
Rabbit Stew

Cornish Sausages 01209 890555
CODE PRODUCT UNIT SIZE

CORNISH HOME MADE SAUSAGES
2902 HOME MADE FRESH SAUSAGES 2.5kg
2910 HOME MADE FRESH CHIPOLATAS 2.5kg
2914 HOME MADE BEEF & HORSERADISH SAUSAGES 2.5kg
2952 HOME MADE FRESH CUMBERLAND SAUSAGES 2.5kg
2950 HOME MADE FRESH PORK, THYME & TRIBUTE SAUSAGES 2.5kg
2955 HOME MADE FRESH TRIO OF CORNISH SAUSAGES
Beef in Black Prince / Spicy Lamb / Pork, Tribute & Thyme 1.2kg Supplying Cornish fresh
2946 HOME MADE FRESH SPICY LAMB SAUSAGE 2.5kg sausages and incorporating
2949 HOME MADE FRESH LAMB & GARDEN MINT SAUSAGE 2.5kg our own brand name of
2913 HOME MADE FRESH PORK & LEEK SAUSAGES 2.5kg Cornish Premier Gold.
1514 HOME MADE VENISON & WILD BOAR SAUSAGES 2.5kg
We developed the Cornish Premier
CORNISH CREAM AND CHEESE Gold range after speaking to many
hoteliers, brasseries and restaurants
about their requirements. The result
RODDA’S CLOTTED CREAM is a quality product made using 80%
0801 CORNISH CRÈME FRAICHE 2kg pork and added herbs to create a
0805 CORNISH CLOTTED CREAM 907g succulent and tasty sausage.
0806 CORNISH CLOTTED CREAM 48 X 40g
0807 CORNISH DOUBLE CREAM 2.27 litres
BUTTER EACH
0808 BUTTER PORTIONS 1 X 100
LOCAL CHEESE
0905 LOCAL CORNISH FIESTA
From Menallack Farm near Falmouth, similar to a Greek Feta, Our Trusted Supplier Partners
made with milk from Allet Goat Herd in Truro,
marinated in sunflower oil and selected herbs 1kg
**TO ORDER ONLY**
sales@etherington-meats.co.uk
Cornish Burgers
CODE PRODUCT OZ TRAY SIZE Brian Etherington’s Finest Home Made
HOME MADE FRESH CHUNKY BURGERS

2942 SEASALT & CRUSHED BLACK PEPPER STEAK BURGERS 4oz 1X12
2945 SEASALT & CRUSHED BLACK PEPPER STEAK BURGERS 6oz 1X12
LOCAL LAMB & GARDEN MINT BURGERS

2925 LAMB & GARDEN MINT BURGER 4oz 1X12
2927 LAMB & GARDEN MINT BURGER 6oz 1X12
LOCAL PORK & APPLE BURGERS

2929 PORK & APPLE BURGER 4oz 1X12
2931 PORK & APPLE BURGER 6oz 1X12
WILD BOAR & JUNIPER BURGERS (FROZEN)

FOR A MORE RUSTIC BURGER WHY NOT TRY OUR CORNISH

HOME MADE BURGER MIX AND SHAPE YOUR OWN.
BURGER MIX HOME MADE FRESH

2918 LAMB & GARDEN MINT BURGER MIX 2.5kg
2919 PORK & APPLE BURGER MIX 2.5kg
2948 SEASALT & CRUSHED BLACK PEPPER STEAK MIX 2.5kg

Offal 01209 890555

OX
0301 OX HEART
0302 OX KIDNEY
0303 OX LIVER
0304 OX TAIL
0305 OX TONGUE
0307 OX KIDNEY FRESH
0308 OX CHEEK
CALF
3101 CALF LIVER
3102 FRESH CALF LIVER
PIG
2402 PIGS KIDNEY
2401 PIGS HEARTS
2403 PIGS LIVER
2404 PIGS LIVER FRESH Haggis
LAMB
2101 LAMBS HEARTS
2102 LAMBS KIDNEY
2103 LAMBS LIVER
2104 SWEET BREADS (IF AVAILABLE)
2106 PREMIER GOLD FRESH LAMBS LIVER
POULTRY
2701 CHICKEN LIVERS
2702 DUCK LIVER
DRIPPING
1201 BEEF DRIPPING 500g Liver & Onions
HAGGIS
HAGGIS 2lb 1kg
Fresh Kidneys
sales@etherington-meats.co.uk Bacon & Gammon
CODE PRODUCT UNIT SIZE Our Trusted Supplier Partners
BACON
1616 RINDLESS BACK BACON PACKET 2.27kg
1615 RINDLESS BACK BACON CASE 9.08kg
1617 RINDLESS BACK BACON 3 CASE SPECIAL 4 x 9.08kg
1621 SMOKED BACK BACON PACKET 2.27kg
1620 SMOKED BACK BACON CASE 9.08kg
1619 STREAKY BACON PACKET 2.27kg
1618 STREAKY BACON CASE 9.08kg
1623 SMOKED STREAKY BACON PACKET 2.27kg
1622 SMOKED STREAKY BACON CASE 9.08kg
1629 COLLAR BACON 3.50kg
GAMMON
1601 GREEN GAMMONS B/IN OR B/R 9-10kg
1609 GREEN GAMMONS B/LESS
1610 SMOKED GAMMON B/IN OR B/R 8-9kg
1611 SMOKED GAMMON B/LESS 6-7kg
1612 HORSESHOE GAMMONS WHOLE B/LESS
1626 CORNISH GREEN GAMMON B/LESS
1603 GAMMON STEAKS HORSE SHOE
1614 GAMMON STEAKS D CUT
1625 GAMMON STEAKS MIDDLE CUT
1602 GAMMON SHANKS BONE-IN
1627 GAMMON COURSE LEAN MINCE
1628 SMOKED GAMMON DICED
1624 GAMMON MIS-SHAPES

Poultry - Chicken 01209 890555
WHOLE CHICKEN
2607 FRESH CHICKEN 1.7kg+
2657 POUSSONS 400 - 500g
2630 CHICKEN FROZEN 1.1kg
2631 CHICKEN FROZEN 1.4kg
2632 CHICKEN FROZEN 1.7-1.9kg
2633 CHICKEN FROZEN LARGE IMPORTED 2-2.8kg
2634 CHICKEN FROZEN LARGE ROASTER 2.9kg
2621 HALF CHICKEN (RAW) FROZEN 0.5kg
CHICKEN LEGS, THIGHS & WINGS
0706 CHICKEN DRUMSTICKS PLAIN
2636 CHICKEN PORTIONS MIXED (RAW)
2610 CHICKEN LEGS FRESH WEST COUNTRY (TO ORDER)
2609 CHICKEN LEGS FROZEN BONE IN
2611 CHICKEN OYSTER THIGHS BONE-IN
2679 CHICKEN WING 3 BONE FRESH W/C
2638 CHICKEN WINGS FROZEN
2613 CHICKEN DICED MIXED 50/50 FRESH Whole fresh chicken
2628 CHICKEN THIGH MEAT FROZ B/LESS OR DICED

BREAST
0917 SMOKED CHICKEN BREAST
2627 CHICKEN BREAST FRESH B/LESS SKINLESS 5kg
2612 CHICKEN BREAST DICED FRESH
2603 CHICKEN BREAST IQF FILLETS B/LESS 120 - 130g
2606 CHICKEN BREAST FILLET FRESH SKINLESS 200g +
CHICKEN BREAST SINGLES FROZEN 70% 10KG
SUPREMES
2637 CHICKEN SUPREMES CORN FED FROZEN X5 140-180g
Chicken fillet
2615 CHICKEN SUPREMES FRESH x5 7-8oz 200-227g
2616 CHICKEN SUPREMES FRESH x5 8-9oz 227-255g
MEADOW VALE
2652 PREMIUM BATTERED CHICKEN STEAKS 12x2kg
2651 PREMIUM CHICKEN NUGGETS BATTERED 2kg
0719 COOKED HOT & SPICY CHICKEN WINGS
IN A HOT STYLE BATTER COATING 12x1kg
0720 COOKED HOT & SPICY CHICKEN WINGS 1kg
1342 SOUTHERN FRIED CHICKEN GOUJONS 12X1kg
1343 SOUTHERN FRIED CHICKEN GOUJONS 1kg
2655 SOUTHERN FRIED CHICKEN FILLETS
IN A SOUTHERN FRIED BATTER COATING 12x1kg
Chicken supreme, skin-on, bone-in
2655 SOUTHERN FRIED CHICKEN FILLETS 1kg
sales@etherington-meats.co.uk Poultry - Other
WHOLE DUCK
2639 DUCKS ‘A’ GRADE ENGLISH FROZEN 1.7 -2.4kg
2641 DUCKS ‘A’ GRADE ENGLISH FROZEN 2.5kg +
2642 DUCKS FREE RANGE FRESH TO ORDER ONLY
DUCK BREAST
2602 DUCK BREAST FRENCH BARBURY FEMALE 170-240g
2601 DUCK BREAST FRENCH BARBURY MALE 260-340g
2620 DUCK BREAST PEKING ROYALE FEMALE 150-200g
2619 DUCK BREAST PEKING ROYALE 200-250g
2618 DUCK BREAST PEKING ROYALE MALE 250-300g
0918 SMOKED DUCK BREAST
2646 FRESH FREE RANGE DUCK BREAST (TO ORDER)
DUCK LEGS
2617 DUCK LEG BARBARY 300-380g
WHOLE TURKEY
2661 TURKEY ENGLISH BONE-IN B/ R 10kg+
2662 TURKEY DRY FROZEN ENGLISH HENS 5kg-9kg
Roast Chicken
2663 TURKEY MILK FED FREE RANGE CORNISH up to 10kg
2671 TURKEY MILK FED FREE RANGE CORNISH 10kg+
TURKEY BREAST
2664 TURKEY FRESH BUTTERFLY B/LESS BREAST ENG 3-5kg +
2665 TURKEY BREAST IMP FROZEN PEPPERED
2654 TURKEY BREAST FROZEN NETTED 3kg
TURKEY SADDLE
2669 TURKEY SADDLE BONE-IN PRE-PREP B/R TO ORDER 4-7kg
TURKEY CROWN
2670 TURKEY CROWN BONE-IN PRE-PREP B/R TO ORDER 7-8kg
TURKEY ESCALLOPES
2674 TURKEY ESCALLOPE
Roast Duck
DICED / MINCED / STRIPS TURKEY
2666 TURKEY BREAST DICED 2.5kg
2676 TURKEY MIXED DICED 50/50
2673 TURKEY LEG B/LESS OR DICED
2687 TURKEY LEG & THIGH BLESS ROLLED
2675 TURKEY MINCE
2622 TURKEY STRIPS STIR FRY
GEESE
2647 GEESE ENGLISH FROZEN 5-6kg
2659 TRADITIONAL FREE RANGE GEESE FROZEN 5-6kg

Free Range Poultry 01209 890555
CHICKEN
Free range Birds are raised until 9 weeks of age, fed a low density GM, Additive and Antibiotic
free diet to allow slower growth, greater maturity and better flavour.
CHICKEN SUPREMES
CHICKEN THIGHS
CHICKEN DRUMSTICK B/IN
CHICKEN LEGS BONE IN
CHICKEN LEGS BONELESS
DUCK
Free range DUCKLINGS - They have day time access to a grassy paddock. Fed a low density
GM free diet completely free of Antibiotic Growth Promoters to allow leisurely growth and a better
flavour.
DUCKLING BARN REARED - Reared in spacious straw barns with open troughs for bathing. Oven ready
dry picked with giblets.
DUCK BREAST FILLETS FREE RANGE
DUCK BREAST FILLETS BARN REARED
DUCKLING LEGS
DUCK LIVER
1 WEEKS NOTICE REQUIRED ON ALL FREE RANGE PRODUCTS.
ALL DUCKS & CHICKENS ARE FED ON A GM & ADDITIVE FREE DIET
Sausages & Burgers
CODE PRODUCT UNIT SIZE QTY Our Trusted Supplier Partners
SAUSAGES
2920 PORK & BEEF WEST COUNTRY 32s 4.54kg 320no
2934 PORK & BEEF WEST COUNTRY 16s 4.54kg 160no
2937 PORK SAUSAGES PENNYLANE 8s 4.54kg 80no
2909 SAUSAGES ECO 8s 4.54kg 80no
2954 SAUSAGES ECO 4s 4.54kg 40no
0901 CHORIZO SAUSAGES - beef, red wine,
garlic, paprika seasoning, thyme, nutmeg & cloves 4 per pkt
2932 PIGS IN BLANKET (sausages wrapped in smoked bacon) 2.5kg 100no
2903 SAUSAGE MEAT 500g
2904 HOGS PUDDING
2922 BLACK PUDDING 1.36kg
BURGERS
2921 BEEFBURGERS-ECO MAWBEEF 70% 4OZ 113g 48no
2905 QUALITY BURGERS 80% 4OZ 113g 48no
2907 QUALITY BURGERS 80% 2OZ 57g 48no
2906 BEEFBURGERS 100% 4OZ 113g 48no
2908 VEGETARIAN BURGERS 4OZ 113g 24no

Delicatessen 01209 890555

CHEESES
0601 MATURE CHEDDAR CHEESE 5kg
0602 MILD CHEDDAR CHEESE 5kg
0603 GRATED MATURE CHEESE 2kg
0607 CHEESE SLICES FOR BURGERS 1.4kg
0803 FETA 200g
0905 LOCAL CORNISH FIESTA 1kg
CHARCUTERIE
0911 PARMA HAM 500g
0902 CHORIZO SLICED 500g
0908 PANCETTA SLICED 250g Prosciutto
0906 MILANO HAM (SALAMI) 500g

0919 SERANO SLICED 250g
0920 PROSCIUTTO HAM SLICED 500g
0903 WHOLE CHORIZO 1.5kg average
0910 PANCETTA WHOLE 1.3-1.4kg average
0901 CORNISH CHORIZO 4 per pkt
0923 DANISH SALAMI 1.81kg
HOGS PUDDING
2904 HOGS PUDDING STICKS
2922 BLACK PUDDING 1.36kg
2923 BLACK PUDDING RING
PATE Sliced Parma Ham

2201 ARDENNES PATE 1kg
2202 BRUSSELS PATE 1kg
2203 DUCK PATE 1kg
Whole Leg of Parma Ham
Tapas
sales@etherington-meats.co.uk Cooked Meats
BEEF
0704 WHOLE COOKED BEEF TOPSIDE 3-4kg
0705 COOKED SLICED BEEF 500g
0715 COOKED SLICED BEEF 250g
CHICKEN
0707 COOKED CHICKEN PORTIONS 200-225g
0710/0714 COOKED CHICKEN PORTIONS 255-310g
0726/0727 COOKED CHICKEN BREAST 225-312g
0717/0718 COOKED CHICKEN HALVES 830g
0716 COOKED DICED CHICKEN 2.5kg
HAM Honey Roast Ham
0708 WHOLE COOKED HAM 4-6kg

0711 HALF COOKED HAM 2.5-3kg
0709 WHOLE COOKED HAM SLICED 5kg
0703 SLICED COOKED HAM 500g
0721 SLICED COOKED HAM 250g
0722 WHOLE HONEY ROAST HAM 5-6kg
0723 HONEY ROAST HAM SLICED 500g
0730 HONEY ROAST HAM SLICED 250g
0724 WHOLE SMOKED HAM 5kg
0725 SLICED SMOKED HAM 500g
0731 ROAST SLICED HAM 500g
0732 ROAST SLICED HAM 250g
BBQ Ribs
TURKEY
0701 WHOLE COOKED TURKEY BREAST 4-5kg
0702 SLICED COOKED TURKEY BREAST 500g
PORK
2344 WHOLE COOKED PORK TO ORDER ONLY

Seafood 01209 890555
CODE PRODUCT UNIT SIZE No/Kg Our Trusted Supplier Partners
FISH
1334 PLAIN COD ANQUILA 170-200g
1327 PLAIN HADDOCK 140-170g 4.54kg
1326 PLAIN HADDOCK SKIN ON 140-170g 4.54kg
1328 PLAIN PLAICE 140-170g 4.54kg
1329 PLAIN POLLOCK 140-170g 4.54kg
1308 PLAIN SALMON FILLETS 170-200g 10no
1310 PLAIN BASA FILLETS 170-190g 30no
1302 PLAIN KIPPERS 110-170g 24no
BATTERED FISH
1313 ANQUILA BATTERED FISH 175g 18no
1312 CHIP SHOP BATT SKINLESS B/LESS WHITE FISH 100g 24no
1311 CHIP SHOP BATT SKINLESS B/LESS WHITE FISH 165-170g 24no
BREADED FISH
1332 BREADED PLAICE 140-170 24no
1344 BREADED WHITE FISH 140-170g 24no
SMOKED FISH
1314 SMOKED HADDOCK NATURAL 110-140g 24no
1307 SMOKED MACKEREL 70-110g 30no
PRAWNS
1304/ 1325 NORTH ATLANTIC PRAWNS 125-175no 2.5kg 4pkts
MISC
1322 JUMBO FISH CAKES 113g 24no
1323 FINDUS COD FISH FINGERS 56g 60no
1315/ 1330 BREADED PLAICE GOUJONS 454g 10pkts
1321/ 1346 BLANCH BAIT 454g 18pkts
1337/ 1339 WHOLE BREADED SCAMPI TAILS 454g 10pkts
1335/ 1336 BREADED SEAFOOD PLATTER
breaded plaice, haddock, scampi & scallops. 170g 20pkts
SEAHAWK
SH011 HALIBUT STEAKS 6/8oz 4.45kg
SH012 TUNA STEAKS 6/8oz 4.45kg
SH013 JAPANESE STYLE KING PRAWNS Box 12 x 500g
SH014 TIGER PRAWN HAWK HEAD ON 21/30 10 x 1kg
SH015 FILO KING PRAWN ROLL TAIL ON 50 per box 12 x 1kg
SH016 WHOLE COOKED CREVETTES 20/30 6 x 2kg
Fruit & Veg
CODE PRODUCT UNIT SIZE CASE Our Trusted Supplier Partners
VEGETABLES
3260 PEAS ROSS SPECIAL 2.5kg 4 bags
3207 SLICED GREEN BEANS 2.5kg 4 bags
3216 CAULIFLOWER FLORETS 2.5kg 4 bags
3219 BROCCOLI FLORETS 2.5kg 4 bags
3222 BUTTON SPROUTS 2.5kg 4 bags
3227 SLICED CARROTS 2.5kg 4 bags
3237 SWEETCORN 2.5kg 4 bags
3250 MIXED VEGETABLES 2.5kg 4 bags
3232 DICED SWEDE 2.5kg 4 bags
3240 / 3241 PEAS 907g 12 bags
3251 / 3252 CASSEROLE MIX 907g 12 bags
3203 / 3204 PEAS PETIT POIS 907g 12 bags
3205 / 3206 SLICED GREEN BEANS 907g 12 bags
3210 / 3211 WHOLE GREEN BEANS 907g 12 bag
3212 / 3213 BROAD BEANS 907g 12 bags
3214 / 3215 CAULIFLOWER FLORETS 907g 12 bags
3217 / 3218 BROCCOLI FLORETS 907g 12 bags
3220 / 3221 BUTTON SPROUTS 907g 12 bags
3225 / 3226 BABY CARROTS 907g 12 bags
3228 / 3229 BATTON CARROTS 907g 12 bags
3235 / 3236 SWEETCORN 907g 12 bags
3238 / 3239 CORN ON THE COB (EARS) 24 x 2
3230 / 3231 SWEDE DICED 907g 12 bags
3242 / 3243 CHOPPED SPINACH 907g 12 bags
3248 / 3249 MIXED VEGETABLES 907g 12 bags
3244 / 3245 MIXED PEPPERS 907g 12 bags
3233 / 3234 HONEY GLAZED PARSNIPS 1.36kg 10 bags
FRUIT
1402 / 1403 BLACKBERRIES 1kg 5 bags
1404 / 1405 BLACKCURRANTS 1kg 5 bags
1406 / 1407 STRAWBERRIES 1kg 5 bags
1410 / 1411 RASPBERRIES 1kg 6 bags
1408 / 1409 SUMMER FRUITS 1kg 5 bags

Chips & Potato Products 01209 890555
CODE PRODUCT UNIT SIZE CASE Our Trusted Supplier Partners
POTATO
2503 / 2504 BUTLER SHOESTRING - Freeze Chilled 6x6 2.5kg 4 bags
2505 2507 BUTLER PAR FRY - Freeze Chilled 11x11 2.5kg 4 bags
2506 / 2507 BUTLER PAR FRY - Freeze Chilled 13x13 2.5kg 4 bags
2508 / 2507 BUTLER STEAK HOUSE (PAR FRY) 9x18 2.5kg 4 bags
2500 / 2507 CHUNKY CHIPS 9.90 18X18 2.5kg 4 bags
2501 / 2502 SAUTE POTATO 2.5kg 4 bags
2517 / 2518 WEDGES SAVOURY SEASONED 2.5kg 4 bags
0608 / 0609 MUNCHERS CHEDDAR / VIRGINIA BITES 1kg 6 bags
2509 / 2510 POTATO CROQUETTES 2.5kg 4 bags
2512 / 2513 ROSTI (HASH BROWNS) 1kg 10 bags
2515 / 2516 MASH POTATO (MAMMAS MASH) 2.5kg 4 bags
2511 JACKET POTATOES 280-340g 30
MISC
3253 / 3254 CRISPY GOLD CRUMB MUSHROOMS 454g 20 bags
3257 / 3258 BATTERED ONION RINGS 1kg 10 bags
0605 / 0606 L.W CAMEMBERT BITES 1kg 6 bags
3201 VEGETABLE SAMOSAS 40X70G Rosti
3209 VEGETABLE SPRING ROLLS 60X80G
Delice de France Bakery
CODE PRODUCT UNIT SIZE No.
BAKERY PRODUCTS
0501 WHITE FLOURED BAPS 5” 48
0517 MK SEEDED SLICED BURGER BUNS 4” 48
0502 JUMBO HOT DOG ROLLS 8” 48
0521 DEMI BAGUETTES 115g 70
0519 HALF BAGUETTES THAW&SERVE 130g 40
0500 MALTED WHEAT DEMI BAGUETTES 140g 40
0503 PETIT PAIN WHITE DELICE DE FRANCE 80
0508 PETIT PAIN MALTED WHEAT 55g 70
0505 BAKERS BASKET - containing the following: 100
WHITE POPPY SEED ROLL 25
WHITE ROLL 25
MULTICEREAL ROLL 25
SESAME SEED ROLL 25
0520 CIABATTA DELICE DE FRANCE 120g 70
0507 PANINIS DELICE DE FRANCE 110g 60
0509 WHITE THICK SLICED BREAD MEDIUM 8X1
0511 BROWN THICK SLICED BREAD MEDIUM 8X1
0518 TEACAKES 5” 48
0513 GARLIC BREAD SLICED 120
0113 ASSORTED PIZZA 5” 24
0504 CROISSANTS 70g 30
QUICHES FOSTER FOODS (PRECUT)

0101 SPANISH QUICHE 14 ptns
0104 QUICHE LORRAINE 14 ptns
0105 CHEESE & ONION QUICHE 14 ptns
0106 STILTON & BROCCOLI QUICHE 14 ptns
PASTRY PRODUCTS
0110 YORKSHIRE PUDDINGS 3” 60
0111 SAUSAGE ROLLS 6” 90
0112 CORNISH STEAK PASTIES MEDIUM UNBAKED 30
0114/0115 PUFF PASTRY JUS ROLL 4 X1.5kg 4
0912 PUFF PASTRY PIE LIDS 60g 96
VOL-AU-VENTS
0144 V VOL-AU-VENTS SWORD 24
MISC
0904 BAKO MAYONNAISE 5 LTR
1203 VEGETABLE OIL 20 LTR
1004 LOCAL EGGS TRAY 30 EGGS
1003 LOCAL EGGS BOX 30 DOZ EGGS

Delice de France 01209 890555
sales@etherington-meats.co.uk Delice de France
Panini | CODE: 1393

An everyday panini bread.
Weight: 110g | Units: 60
White Demi Baguette (27cm) | CODE: LDP505 Ciabatta | CODE: LDP504

Ideal white catering demi baguette. A simple ciabatta recipe for catering events.
Weight: 115g | Units: 70 Weight: 120g | Units: 70
White Sliced Loaf (18+2) | CODE: HO3 Wholemeal Sliced Loaf (18+2) | CODE: HO2
The perfect square sandwich loaf, ideal for catering, sandwich bars Square shaped, made with 100% wholemeal flour,
and cafes and an ideal fit for pre-packed sandwiches. full of whole grain goodness.

Delice de France 01209 890555
White Petit Pain | CODE: BK01 White Floured Bap 5” | CODE: 0206
Crusty petit pain with a soft centre and traditional cut along the top. A multi purpose roll, suitable for all types of usage.
Perfect soup accompaniment. Flour dusted & pre-sliced.
White Seeded Burger Bun 4” | CODE: F01 Croissant Plus au Beurre | CODE: PS10
Soft, round burger bun, finished with a light sprinkling A best selling, large, rich butter croissant,
of sesame seeds. pre-proved and ready to bake.
sales@etherington-meats.co.uk Delice de France
English Breakfast Turnover | CODE: NEBT Chicken and Ham Slice | CODE: 9030
A pork sausage, whole rasher of back bacon, slices of boiled egg with Juicy chicken & ham in a thick creamy sauce,
baked beans and tomatoes, wrapped in a puff pastry square. wrapped in crisp golden puff pasty.
King Size Sausage Roll - 176 mm | CODE: 608 Cheese and Bacon Turnover | CODE: NBCS
Lightly seasoned pork sausage meat, sealed in a roll of tender A back bacon rasher covered with Cheddar cheese
crisp puff pastry. and wrapped in a puff pastry square.

Desserts Including Ice-cream & Sorbets 01209 890555
tart au citron | CODE: 0133 strawberry shortcake | CODE: 0134
fruits of the forest cheescake | CODE: 0129 profiteroles | CODE: 0137
Chocolate fudge cake | CODE: 0162 Baileys cheescake | CODE: 0160
chocolate & caramel pecan pie lemon meringue pie | CODE: 0161
sales@etherington-meats.co.uk Desserts
SORBET
1902 LEMON SORBET WITH REAL
LEMON JUICE 2.5 litres
1903 RASPBERRY & PASSION FRUIT
SORBET WITH REAL FRUIT 2.5 litres
1905 CRISP APPLE SORBET YARDE FARM 2.4 litres
1906 MANGO SORBET TRELEVENS
QUALITY CORNISH ICE CREAM
KELLY’S ICE CREAM

1904 CORNISH VANILLA ICE CREAM 4 litres
1901 STRAWBERRY ICE CREAM 4 litres ROBERTS INDIVIDUAL PUDDINGS
1901 CHOCOLATE ICE CREAM 4 litres 0119 CHOCOLATE CHIP 150g 12X1
0120 STICKY TOFFEE 150g 12X1
CARLTON PARTY SIZED GATEAUX
0121 TREACLE 150g 12X1
0146 /0140 STRAWBERRY - Two layers of sponge
0122 SPOTTED DICK 150g 12X1
sandwiched with a delicious strawberry
filling topped with strawberries. BIENENESTIC
0147/0141 BLACK FOREST - Chocolate sponge 0117 BEESTING - Europe’s favourite all day dessert
layers decorated with fresh cream flaked combining a baked sweetened yeast dough with
chocolate and cherries. a lavish layer of crème patisserie smothered in
0148 /0142 MANDARIN CREAM - sponge layers flaked almonds and a sugar glaze.
with vanilla filling and nut crunch side LOG PUDDINGS EACH
coating decorated with mandarin 0107 JAM ROLY POLY SPONGE LOG
segments cherries and flake nuts. 0108 SYRUP SPONGE LOG
0109 LEMON SPONGE LOG
0138 SPOTTED DICK SPONGE LOG
0145 CHOCOLATE CHIP SPONGE LOG
0123 CHRISTMAS LOG 1.25kg
0157 CHRISTMAS PUDDINGS X4
FRUIT PIES
0123 BRAMLEY APPLE PIE - Chunks of apple in a
delicious crisp and sweet short crust pastry case.
**NEW STYLE** 14 ptns
APPLE pie | CODE: 0123

Desserts 01209 890555
CODE PRODUCT
VITTLES
Baked Cheesecake - Made using full fat cream cheese, fresh eggs
and cream. The cheesecakes are then baked and decorated to give you
a firm yet light texture.
0132 New York Cheesecake - Made from a traditional New York recipe
using fresh cream cheese, eggs and dairy cream. A New York style
cheesecake has the addition of flour to give the cheese cake a
cake texture. - 14 PORTIONS
Gateaux & Desserts - A range of hand crafted desserts for the
Cold Set Cheesecake - A very different texture to a baked
professional caterer made from high quality ingredients.
cheesecake, still made from fresh cream and cream cheese. These
cheesecakes are made by whipping fresh cream, cream cheese and 0134 Strawberry Shortcake - Sweet pastry base, strawberry mousse a
sugar, stabilizing with gelatine, set and decorated. layer of sponge and more mousse, then decorated with strawberry
0129 Fruits of the Forest Cheesecake - Cold set cheesecake set in halves and non dairy cream and a small hand made shortbread
a biscuit crumb base topped with raspberries, strawberries, biscuits sided with white chocolate. - 14 PORTIONS
red currents, black currents and blackberries, 0135 Bitter Chocolate Truffle Torte - Rich fresh cream mousse made
then glazed - 14 PORTIONS from rich dark Belgium chocolate set on a chocolate sponge
0136 Lemon & Lime Cheesecake - Cold set cheesecake set on a biscuit moistened with rum and decorated with cocoa powder.
crumb base topped with lemon and lime crème patisserie. 14 PORTIONS
14 PORTIONS 0139 Chocolate Junk Yard - Chocolate sweet pastry case filled with
0131 Mandarin Cheesecake - Cold set cheesecake set on a biscuit rich chocolate ganache and topped with fresh cream chocolate
crumb base topped with mandarin segments and glazed. mousse, decorated with assorted chocolate coated sweets and
14 PORTIONS chocolate shavings. - 14 PORTIONS
0126 Three in a Bed Cheesecake-Chocolate cheesecake split with 0127 Sticky Toffee Pavlova - Handmade almond sponge filled with
crisp layers of milk, dark & white chocolate with caramel cream set, meringue base, meringue drops coated in
chocolate shavings. - 14 PORTIONS caramel and covered with chocolate shavings.
Home Made Cakes - All made with quality ingredients and fair trade 14 PORTIONS
organic chocolate. Roulade - Thaw and serve roulade which offers great value for money
with easy portion control.
0130 Chocolate Fudge Cake-Made using Fair Trade Organic Chocolate,
Cotswold Flour and Fresh eggs go into this simple but divine rich 0138 Trio Roulade – three layers of chocolate mousse dark, white and
chocolate cake, with excellent keeping qualities. milk chocolate mousse set in a terrine mould, simple to serve
14 PORTIONS giving 20 portions per log
Flan & Tart - Made from traditional French sweet pastry. Thin pastry Individual Desserts
crust, pre sliced thaw and serve.
0137 Fresh Cream Profiteroles – Choux pastry bun filled with fresh
0151 Pear & Chocolate Tart - Sweet pastry case filled with chocolate cream. 4x1kg
almond moist sponge topped with pear halves and glazed.
Waldrons Desserts
Serve hot or cold. - 14 PORTIONS
0160 Baileys Cheese Cake - Waldrons famous cheese cake, made with
0133 Tart Au Citron - Sweet short-crust pastry made using a traditional
Baileys liqueur and cream cheese - freezer to table.
French recipe, filled with a tangy lemon egg custard and dusted
16 PORTIONS
with icing sugar. - 14 PORTIONS
0161 Lemon & Lime Cheesecake - Tangy lemon filling finished with a
mountain of golden baked meringue. - 12 PORTIONS
0162 Chocolate Fudge Cake - layers of chocolate sponge and dark
chocolate fudge. - freezer to table. - 16 PORTIONS
0163 Mississippi Mud Pie – Chocolate and coffee cream on a biscuit
base topped with fudge icing freezer to table. - 16 PORTIONS
sales@etherington-meats.co.uk Acknowledgements
We would like to thank the following companies for their continued support.
www.winterrule.co.uk
Cornwall Scale &

Equipment Co.
Scales • Slicers • Cash Registers
Sales - Service - Repairs
Ingredients • Machinery • Packaging • Clothing Metric conversions
Exeter: 01395 234970 Redruth: 01209 213413

Bodmin: 01208 872902
Saunders Liskeard Ltd

Ingredients, Sundries, Packaging
Liskeard
Creative graphic design for print & web
Telephone 01579 348123
www.hudsonarmstrong.com

Acknowledgements 01209 890555
We would like to thank the following companies for their continued support.
LTD
24hrs: 07967 207860
www.crtsltd.com
‘STAY COOL ON THE MOVE’
Service & Repairs of Transport Refrigeration Equipment Moorland Road Ind Est, Indian Queens, Cornwall, TR9 6JP
Proud to support BRIAN ETHERINGTON MEAT CO. LTD Tel: 01726 860799 Fax: 01726 860868
Specialists in Transport Refrigeration and Auto Air Conditioning Email: info@newquayrefrigeration.co.uk
Carrier Transicold Sub-Dealer www. newquayrefrigeration.co.uk
Accountancy
Software and
Consultancy for
Small Businesses
dynamic multimedia solutions
www.applieduk.com www.thedigitaldisplaycompany.co.uk
email: ask@applieduk.com email: simon@thedigitaldisplaycompany.co.uk
www.andersonlloydllp.co.uk
Independent financial advice www.superiorfoodmachinery.com
Proud to be the main suppliers of quality vehicles to

Brian Etherington Meat Co Ltd
Call us: 01209 613111
PROFIT FORMULAE METRIC CONVERSION

To quickly and accurately calculate 1oz = 28g 1lb = 0.45kg
plated meal selling prices (VAT inclusive)
2oz = 57g 2lb = 0.90kg
at target profit margins, use these simple
formulae calculations. 3oz = 85g 3lb = 1.36kg
4oz = 113g 4lb = 1.81kg
PROFIT MARGIN 5oz = 142g 5lb = 2.27kg
45% = Plated cost x 214% 6oz = 170g 6lb = 2.72kg
65% = Plated cost x 336%
10oz = 283g 10lb = 4.54kg
11oz = 312g 11lb = 4.99kg
12oz = 340g 12lb = 5.44kg
Every effort has been made to ensure the

13oz = 367g 13lb = 5.90kg
accuracy of this brochure’s contents. Should 14oz = 397g 14lb = 6.35kg
you require more detailed information on our
15oz = 425g 15lb = 6.80kg
products, please call our telesales, who will be
pleased to help. 16oz = 454g 16lb = 7.26kg
Design by www.hudsonarmstrong.com JN5133
T: 01209 890555
F: 01209 891442
E: sales@etherington-meats.co.uk
BRIAN ETHERINGTON MEAT CO. LTD

WHEAL ROSE, SCORRIER, REDRUTH, TR16 5DF
www.etherington-meats.co.uk

Etherington Brochure 2011

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Contents

Bacon & Gammon 17

Burgers & Sausages 21

Delicatessen & Cooked Meats 22

Fruit & Veg 25

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 7

CODE PRODUCT Our Trusted Supplier Partners

RUMP STEAK - LAMB CHOP - PORK STEAK - GAMMON STEAK

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 9

CODE PRODUCT Our Trusted Supplier Partners

SHOULDER / NECK 2317 PORK LOIN STEAKS B/LESS

2310 WHOLE PORK SHOULDER BONE-IN 2314 LEG STEAKS BONELESS

2325 PORK SHOULDER BONELESS 2318 PORK T BONE STEAKS

2326 WHOLE NECK PORK BONELESS 2315 PORK ESCALLOPES

2340 MINCED BELLY PORK 2335 B B Q SPARE RIBS IN SAUCE

Rack of Pork French Trim

Rack of Lamb French Trim

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 11

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 13

CODE PRODUCT UNIT SIZE

HOME MADE FRESH CHUNKY BURGERS

LOCAL LAMB & GARDEN MINT BURGERS

LOCAL PORK & APPLE BURGERS

WILD BOAR & JUNIPER BURGERS (FROZEN)

FOR A MORE RUSTIC BURGER WHY NOT TRY OUR CORNISH

BURGER MIX HOME MADE FRESH

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 15

CODE PRODUCT UNIT SIZE

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 17

CODE PRODUCT UNIT SIZE Our Trusted Supplier Partners

2628 CHICKEN THIGH MEAT FROZ B/LESS OR DICED

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 19

CODE PRODUCT Our Trusted Supplier Partners

1 WEEKS NOTICE REQUIRED ON ALL FREE RANGE PRODUCTS.

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 21

CODE PRODUCT UNIT SIZE

0906 MILANO HAM (SALAMI) 500g

PATE Sliced Parma Ham

Whole Leg of Parma Ham

HAM Honey Roast Ham

0708 WHOLE COOKED HAM 4-6kg

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 23

CODE PRODUCT UNIT SIZE No/Kg Our Trusted Supplier Partners

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 25

CODE PRODUCT UNIT SIZE CASE Our Trusted Supplier Partners

3209 VEGETABLE SPRING ROLLS 60X80G

QUICHES FOSTER FOODS (PRECUT)

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 27

Panini | CODE: 1393

White Demi Baguette (27cm) | CODE: LDP505 Ciabatta | CODE: LDP504

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 29

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 31

tart au citron | CODE: 0133 strawberry shortcake | CODE: 0134

fruits of the forest cheescake | CODE: 0129 profiteroles | CODE: 0137

Chocolate fudge cake | CODE: 0162 Baileys cheescake | CODE: 0160

KELLY’S ICE CREAM

chocolate and cherries. a lavish layer of crème patisserie smothered in

APPLE pie | CODE: 0123

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 33

Cornwall Scale &

Exeter: 01395 234970 Redruth: 01209 213413

Saunders Liskeard Ltd

Order HOTLINE 01209 890555 • Email: sales@etherington-meats.co.uk 35

Proud to be the main suppliers of quality vehicles to