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  • Bedell Dinner 4.11

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    Steve Carlson
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    The document is a menu for a winemaker's dinner at Bedell Cellars featuring Richard Olsen-Harbich. The multi-course dinner includes appetizers of warm mushrooms and salad paired with a 2010 rosé, duck breast paired with a 2009 Cabernet Franc, and chocolate soufflé tart with a 2007 Merlot reserve for dessert. The North Fork Table supports local agriculture and fishing.

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    Menu for the winemaker dinner at the North Fork Table and Inn.

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    The document is a menu for a winemaker's dinner at Bedell Cellars featuring Richard Olsen-Harbich. The multi-course dinner includes appetizers of warm mushrooms and salad paired with a 2010 rosé, duck breast paired with a 2009 Cabernet Franc, and chocolate soufflé tart with a 2007 Merlot reserve for dessert. The North Fork Table supports local agriculture and fishing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Als DOC, PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    31 Ansichten1 Seite

    Bedell Dinner 4.11

    Hochgeladen von

    Steve Carlson
    The document is a menu for a winemaker's dinner at Bedell Cellars featuring Richard Olsen-Harbich. The multi-course dinner includes appetizers of warm mushrooms and salad paired with a 2010 rosé, duck breast paired with a 2009 Cabernet Franc, and chocolate soufflé tart with a 2007 Merlot reserve for dessert. The North Fork Table supports local agriculture and fishing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Als DOC, PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 1

    Bedell Cellars Winemaker’s Dinner

    With Richard Olsen-Harbich

    April 15th, 2011

    AMUSE BOUCHE
    Chardonnay, Blanc de Blancs, 2006

    WARM ASSORTED MUSHROOMS, BABY ARUGULA


    & FRISÉE SALAD
    with Verjus Vinaigrette, Artisan Cured Mangalitsa Coppa and Poached Organic Egg
    Merlot/Cab. Franc/Syrah/Petit Verdot, Taste Rosé, 2010

    * P A N R O A S T E D L O N G I SL A N D D U C K B R E A S T
    with Pearl Onions, Hedgehog Mushrooms, French Green Lentils and Bacon Jus
    Cabernet Franc, 2009

    CHOCOLATE SOUFFLÉ TART


    with Espresso Ice Cream
    Merlot, Reserve 2007

    The North Fork Table is committed to supporting the local agricultural and fishing communities whenever
    possible in order to raise awareness of the pristine bounty
    the North Fork of Long Island has to offer.

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