Specific Thermal Boiling Heat of

Substance Density
heat conductivity point vaporization
(kg/m3) (J/kg/C) (W/m/C) (C) (kJ/kg)
Acetic Acid - 100% 1048 2010 0.164 118 407.05
Acetone - 100% 785 2152 0.166 56 523
Allyl Alcohol 881 2784 97 682
Ammonia - 100% 767 4606 0.502 1370
Amyl Alcohol 881 2722 138 502
Aniline 1035 2152 0.18 17 461
Arochlor Oil 1437 1172 0 343
Brine-Calcium Chloride -
1227 2885 0.485
25%
Brine-Sodium Chloride -
1187 3291 0.415 104 1698
25%
Butyl Alcohol 726 2876 118 591
Butyric Acid 807 2156 174
Carbon Tetrachloride 1578 879 77
Corn Syrup - Dextrose 1406 2722 111
Cottonseed Oil 948 1968 0.173
Ether 737 2106 0.137 35 372
Ethyl Acetate 825 1989 0 82 427
Ethyl Alcohol - 95% 807 2512 0.187 861
Ethyl Bromide 1450 900 38 251
Ethyl Chloride 913 1537 12 387
Ethyl Iodide 1810 674 71 189
Ethylene Bromide 1922 720 132 193
Ethylene Chloride 1148 1252 116 323
Ethylene Glycol 1121 2324 197
Fatty Acid-Aleic 887 2931 0.159 286
Fatty Acid-Palmitic 851 2734 0.144 271
Fatty Acid-Stearic 846 2303 0.135 383
Fish - Fresh - Average 961 3182
Formic Acid 1108 2198 101 502
Freon 11 1475 871 0.087 24
Freon 12 1310 971 0.071 144
Freon 22 1194 1256 0.09
Fruit - Fresh - Average 881 3685
Glycerine 1261 2428 0.284 291
Heptane 612 2052 99 319
Hexane 612 2512 68 331
Honey 1424
Hydrochloric Acid - 10% 1065 3894 105
Ice 897 2094 0.571
Ice Cream 2931
Lard 919 2680
Linseed Oil 927 1842 289
Maple Syrup 2010
Meat - Fresh - Average 1442 2931
Mercury 13535 138 8.6 357 272
Methyl Acetate 878 1968 56 411
Methyl Chloroform 1325 1089 74 221
Methylene Chloride 1323 1206 40 330
Milk - 3.5% 1028 3768
Molasses 1400 2512 104
Nitric Acid - 7% 1036 3852 104 2135
Nitric Acid - 95% 1498 2094 86 481
Nitrobenzene 1465 211 331
Olive Oil 929 1968 299
Perchlorethylene 1623 879 121 209
Petroleum Products:
Asphalt 998 1759 0.727
Benzene 897 1759 0.15 79 395
Fuel Oils:
Fuel Oil #1 (Kerosene) 809 1968 0.145 227 200
Fuel Oil #2 863 1842 0.138
Fuel Oil Medium #3 -
892 1779 0.132 304 156
#4
Fuel Oil Heavy #5 - #6 943 1717 0.123
Gasoline 673 2219 0.135 138 270
Machine/Lube Oils:
SAE 10-30 887 1800
SAE 40-50 887 1800
Napthalene 867 1658 218 240
Paraffin - Melted
897 2889 0.242 300 163
(150oF+)
Propane (Compressed) 2 2412 0.261 -45
Toluene 860 1759 0.149
Transformer Oils 902 1759 0.13
Phenol (Carbolic Acid) 1067 2345 174
Phosphoric Acid - 10% 1048 3894
Phosphoric Acid - 20% 1107 3559
Polyurethane Foam
Componen
(MDI System):
Part A Isocyanate 1233 2512 0.164
Part B Polyoil Resin 1198 2931 0.19
Potassium (1000oF) 714 754 37.55 760 2077
Propionic Acid 990 2345 141 414
Propyl Alcohol 804 2387 98 687
Sea Water 1028 3936
Sodium (1000oF) 820 1256 83.636 892 4210
Sodium Hydroxide
(Caustic So
30% Sol. 1328 3517
50% Sol. 1528 3266
Soybean Oil 919 1005-1382
Starch 1528
Sucrose - 40% Sugar
1177 2763 101
Syrup
Sucrose - 60% Sugar
1288 3098 103
Syrup
Sulfur - Melted (500oF) 1794 1005 444 279
Sulfuric Acid - 20% 1137 3517 103
Sulfuric Acid - 60% 1498 2177 0.415 139
Sulfuric Acid - 98% 1837 1465 0.26 329 509
Trichloroethylene 1462 963 0.121 87 240
Trichloro-Trifluoroethane 1515 879 48 147
Turpentine 865 1759 159 309
Vegetable Oil 921 1800
Vegetables - Fresh -
881 3852
Average
Water 1000 4187 0.588 100 2245
Wines - Average 1028 3768
Xylene 862 1721 142 347