ENTREES

Certified Angus Beef ® Tenderloin … 31*

enoki mushroom & braised leek risotto, spinach, blue cheese foam, demi
Add Lump Blue Crab Topping … 7

Painted Hills Flat Iron Steak … 25*

mesquite grilled, roasted garlic & chive potato puree, grilled asparagus

Braised Beef Short Ribs … 26

creamy roasted corn grits, sautéed spinach, mushroom ragout, crispy shallots

NY Strip … 30*
gratin of summer squash, zucchini, carrots & garden tomatoes, haricot verts, caper demi

Colorado Rack of Lamb … 29*

lemon fregola salad, slow roasted tomato & shallot, chimichurri drizzle, demi

Chilean Sea Bass … 29

crispy bell pepper spaetzle, melted leeks and red peppers, baby bok choy, soy-ginger vinaigrette

Black Grouper Filet … 28

pan seared, jumbo lump crab cake, braised leeks, yellow tomato-riesling broth, basil puree

Ahi Tuna … 28*

pan seared with a house made terriaki glaze, wasabi whipped potatoes,
pickled carrots, peppers & jicama salad, fried lotus root, yuzu buerre blanc

Seared Diver Scallops … 27

cauliflower puree, a ragout of fava bean, wild forest mushrooms, grape tomatoes & mint,
swiss chard, pancetta vinaigrette

Shrimp & Farfalle Carbonara … 22

house made pasta, peas, onions, bacon, parmesan cheese, white wine, egg, cream, blistered grape tomatoes

Buttermilk Fried Chicken … 24

Tanglewood Farms chicken breast, black-eyed peas,
braised collard greens, fennel crème fraiche

Chef’s Special Entreé … market price *

Chalk Hill Winery DINNER LUNCH

Wine Paired Dinner MONDAY through SUNDAY
starting at 5:00 P.M.
TUESDAY through FRIDAY
starting at 11:00 A.M.
Monday, July 21st
Caymus Vineyards GOOD FOOD HAS AN ADDRESS
Owners - Karen Thomas & John Nagy
Wine Paired Dinner Exec. Chef - Donald Edwards, III Exec. Sous - Nick Robson
Monday, Sept. 22nd Managers - Scott Dippel & Ryan Thomas

PLEASE LET YOUR SERVER KNOW ABOUT ANY FOOD ALLERGIES BEFORE ORDERING.
Limited Seating, * CONSUMING RAW OR UNDER COOKED SEAFOOD, MEAT, POULTRY OR SHELLFISH
Reserve Now CAN INCREASE THE RISK OF FOOD RELATED ILLNESS.
BREAD AND BUTTER IS INCLUDED IN THE PRICE OF YOUR MEAL.