Daily Lesson Plan

Subject : Science Form 2

Class : 2F

Time : 12.45 pm – 2.00 pm (2 Periods)

Theme : Management and Continuity of Life

Learning Area : Chapter 2: Nutrition

Learning Objective: 2.1: Analyzing the classes of food.

Learning Outcomes: By the end of the lesson, the students should be able to:

1. Explain through examples the classes of food

2. State the function of each class of food

Learning Activities: 1. Teacher will show a few examples of food.

Students will be asked to state the importance of food

2. Discussion on classes of food; carbohydrates,

proteins, fats, vitamins, minerals, dietary fibre and water
and state their functions

3. By the end of the lesson, students will be asked to state the classes
of food and their functions

Scientific Skills: Grouping and classifying, generating ideas, observing

Scientific Attitude and Noble Values: Being objective

Reflection: