DESSERT DESSERT AND FORTIFIED WINES

Beignets with maple ice cream, caramel and mango marmalade 10. Moscato d’Asti, Fontanafredda, Piedmont 2006 8.

Buttermilk Panna Cotta with strawberry soup and arlette tuile 12.
Milk Chocolate Cremeux with coconut tapioca and hazelnut tuile 10.
Fresh Stone Fruit Crumble with pistachio ice cream 12.
Caramel Coffee Dome with vanilla ice cream and amaretto gelée 12.
Modern Cheesecake with almond crumble, cherry
and fromage blanc sorbets 11.
Sylvaner Vieilles Vignes, Albert Seltz, “La Colline aux Poiriers”,
Alsace 2001 16.
Beerenauslese, A. Kracher, Cuvée, Austria 2006 16.
Furmint +, Tokaji Classic Winery, 6 Puttonyos, Hungary 2000 30.
Monastrell Dulce, Olivares, Spain 2003 12.
Pedro Ximenez, Bodegas Toro Albalá, Gran Reserva
Cordoba, Spain 1971 17.

Hazelnut Dacquoise with milk chocolate chantilly 11. MADEIRA

Ice Cream or Sorbet, choice of three flavors 9. The Rare Wine Company, Charlston Sercial 14.
The Rare Wine Company, Boston Boal 14.
Artisanal Cheese Plate Three Cheeses 14; Five Cheeses 18.
The Rare Wine Company, New York Malmsey 14.

COFFEE AND “T” D’Oliveiras, Harvest, Boal 1983 32.

Iced Matcha Latte 6.

PORT
La Colombe Philadelphia, PA Fonseca, Bin 27 10.

Coffee 4. Espresso 375 Cappuccino 475 Smith Woodhouse, Lodge Reserve 10.
Churchill’s, 10 Year Tawny 12.
“T” Vancouver, Canada 6.
Graham’s, 20 Year Tawny 16.
MoMA Blend Decaffeinated Earl Grey Quinta do Noval, 40 Year Tawny 34.
Imperial English Breakfast Herbal Spiced Chai
Imperial Earl Grey Vanilla Rooibos Taylor-Fladgate, Late Bottled Vintage 2001 12.
Pear Tree Green Harmony
Jasmine Green Oolong
Croft, 2000 Vintage 18.
Smith Woodhouse, 1994 Vintage 26.

6/26/2008