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Duck Confit and Foie Gras French Toast with Port Wine 16.

Crab Spring Rolls with Ginger and Fresh Coriander Sauce 15.

Seared Gulf Shrimp with Crispy Polenta, Andouille Cream Sauce,

and Fresh Herbs 15.

Lobster Fritters with Baby Parsley Salad and Passion Fruit Vinaigrette 14.

Crispy Risotto Filled with Wild Mushrooms and Smoked Tomato Puree 13.

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Duck Consomme with Duck Confit Royale 11.

Marinated Feta Cheese with Roasted Beets, Toasted Pinenuts,

and Baby Mache 12.

Organic Local Mixed Greens Salad with Crispy Pancetta

and Maytag Bleu Cheese 11.

Sweet Shrimp with Israeli Cous-Cous Salad, Sundried Tomatoes,

Fresh Artichokes, and Romesco Sauce 11.

Whitney Chopped Salad with a Goat Cheese Package

and Hazelnut Vinaigrette 12.
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Roasted Potato and Creamed Leek Pierogi with Braised Apples
and Whole Grain Mustard Sauce 28.

Roasted Mediterranean Sea bass with Celery Root Puree, Kalamata Olive
Sauce, and Fennel-Apple Salad 34.

Wild Grouper with Yam Mash, Creamed Watercress, Carrot Juice Reduction,
and Mustard Vinaigrette 33.

Lemongrass Encrusted Kampachi with Roasted Spaghetti Squash, Maitake

Mushroom, and Red & Yellow Bell Pepper Reductions 33.

Seared Diver Scallops with Yellow Corn Grits, Caramelized Cauliflower,

and Beet Reduction 30.

Duck Two Ways: Orange Glazed Breast & Leg Confit with Blood Orange-Earl
Grey Tea Sauce and Roasted Potato Casserole 31.

Paneed Pork Chop with Sautéed Spinach, Parsnip Puree, and a Bacon-Honey
Crisp Apple Sauce 32.

Filet of Beef with Bleu Cheese and Chive Glacage, Potato & Sweet Corn Hash,
and Red Wine Reduction 35.

Roast Rack of Lamb with Vegetable Strewn Red Wine Risotto

and Lamb Juices 37.

“Old Detroit” Strip Steak with Grilled Cepes and Vegetable Ragout,
Crisp Potatoes, and Port Sauce 36.

*Consumer Advisory: Consuming raw or undercooked meats poultry, seafood or shellfish

may increase your risk of food borne illness, especially if you have certain medical conditions.